INGREDIENTS FOR

CAUSA RELLENA…….. For the mass

FOR THE FILLING
• 1/2 kg of carrots DECORATION
• 1 potato (potato) • 1/2 kg of peas (peas) 1 • 3 hard-boiled eggs
preferably yellow chicken breast black olives
• 4 lemons, small green Mayonnaise • 1 lettuce Parsley
• 2 yellow peppers • 1 avocado -
Sunflower oil Salt and OPTIONAL
pepper

 Boil the potatoes with a lemon wedge for a tart touch.
Make sure they don't overcook and don't fall apart.
 Peel the potatoes while they are still hot and press until
you get a uniform dough without lumps. let it cool.
 
When the potatoes are cold, add the lemon juice, the
liquefied yellow pepper (without veins), salt and pepper
little by little and test the degree of acidity.
 Boil the carrots and chop them into small squares.
 Boil the peas and set them aside.
 Mix the shredded chicken, carrots and peas with mayonnaise, salt and pepper to
taste.
 If you want to add a few drops of lemon (not many), this will give the filling a sour
taste.
 To serve, use an aluminum kitchen mold, a glass or your own hands.
First place a layer of the mass of the cause.
 Then a layer of cut avocado. This step is optional. One more layer of the dough.
 Now put the filling generously. And to finish one more layer of the dough.

 If the dough is very dry add a little oil and mix with
your hands.

 Boil the chicken breast long enough until cooked

and shred or cut it into small pieces.
 Boil the carrots and chop them into small squares .