History

Vasse Felix was established in 1967, here's a snapshot of some milestones throughout history that have contributed to the Estate you experience today .

THE REPORTS
Following Professor Harold Olmo's (University of California Davis) report recommending Australia's south-west to plant wine
1966 grapes, Dr John Gladstones (University of Western Australia) publishes a report isolating the Margaret River cape for it's climatic
similarities to Bordeaux. His report was published in the local Margaret River newspaper.

THE FIRST VINES

Dr Thomas Cullity had been trial planting vines in the South-West since 1965. Upon learning of Dr Gladstones' report, he spent around
a year searching for the perfect site of “red gravel in redgum country, with clay about 18 inches below the surface.”
1967
Finally locating the ideal site, he planted Cabernet Sauvignon, Shiraz, Malbec and Riesling to establish the Vasse Felix vineyard;
Margaret River's oldest vines.

FIRST VINTAGE
The first vintage, off 4 year-old vines, was in 1971. The harvest was a disaster due to bunch-rot and silver-eyes (native birds). The
1971 winery vats and machinery were built and purchased in the preceding months.

"I will not forget the exhaustion and disappointment." Dr Thomas Cullity
 FIRST WINES
The first Vasse Felix - and Margaret River - wines are made and included a Cabernet Sauvignon and Riesling.
1972 "In 1972, off a small crop, we produced a Riesling wine that created quite a stir at the Perth Show [it won a gold medal]... It
was this wine and the subsequent publicity that brought Margaret River wines to the attention of the Australian public. We had
similar success with the Cabernet Sauvignon in 1973." Dr Thomas Cullity.

FIRST CABERNET TROPHY NEW WINEMAKER

Vasse Felix Cabernet Sauvignon wins a Gold Medal at the Perth Royal Show. (Pictured left, Cullity with Stuart Verman at
1973 1973 Perth Royal Show).

David Gregg is appointed winemaker of Vasse Felix. (Pictured centre, newspaper article, 1973).

GREGG FAMILY ACQUIRE VASSE FELIX

1984 The Gregg family purchase Vasse Felix from Dr Thomas Cullity. This vintage Vasse Felix turned global, with headlines reading
'Vasse Felix hits the big apple'.

HOLMES A COURT FAMILY ACQUIRE VASSE FELIX

After noticing the estate listed for sale in the classified section of The West Australian newspaper, The Holmes a Court Family
1987 acquires Vasse Felix. The Family has remained owners of Vasse Felix since.

The first vintage of Vasse Felix Classic Dry White is made.

 VASSE FELIX RESTAURANT OPENS
1989 The Vasse Felix Restaurant opens. It was originally built as a 'champagne room' which had been the dream of former owner David
Gregg. The Restaurant today is recognised as one of Australia's best.

ONE VINTAGE SOLD OUT IN THREE DAYS!

The 1988 Hermitage wins the 'Chairman's Trophy for Best Wine at the WA Wine Awards' and sells out in three days.
1990
Clive Otto joins Vasse Felix as winemaker (he becomes Chief Winemaker in 1992).

FIRST HEYTESBURY
The first Heytesbury is made, and is a runner up for the Jimmy Watson Trophy at the Melbourne Royal Wine Show in 1996.
1995
In 1996 a Reserve Chardonnay is made and is relabelled as Heytesbury Chardonnay in 1997.

NEW WINERY OPENS

1999 A new state-of-the-art winery was built and opened and the old winery and barrel hall is converted into an Art Gallery .

HOME VINEYARD EXPANSION

2006 Vasse Felix's Home Vineyard in Wilyabrup begins its most significant expansion since establishment as the Estate narrows its
focus to Cabernet Sauvignon and Chardonnay.

Virginia Willcock is appointed Chief Winemaker (October, 2006)

 VASSE FELIX ADDS VINEYARD IN KARRIDALE
Vasse Felix acquires a new vineyard in Karridale, a 'sub-region' located at the south of Margaret River's cape which experiences a
2010 slightly cooler climate due to its increased cloud cover and sea breezes off the Southern Ocean.

The vineyard is a specialty site for white varieties Chardonnay, Sauvignon Blanc and Semillon.

HEYTESBURY CHARDONNAY MAKES HISTORY

The 2010 Heytesbury Chardonnay wins 11 trophies in wine shows to become one of the most awarded in Australian history. A year
2012 of significant critical acclaim:

Top 100 International Winery, Wine & Spirits USA

Wine, Winery & Winemaker of Year, West Aust. Good Wine Guide
Australian Winemaker of Year (Virginia Willcock), Gourmet Traveller WINE
Regional Restaurant of Year, West Aust. Good Food Guide

VASSE FELIX ADDS GNARAWARY VINEYARD

2015 The Vasse Felix Estate expands to include a fourth specialty vineyard, Gnarawary, located in the Walcliffe sub-region of Margaret
River. The site has exceptional potential for Chardonnay and Shiraz.
 VASSE FELIX CELEBRATES 50 YEARS & RELEASES THE INAUGURAL TOM CULLITY
2017 marks the 50th anniversary of Vasse Felix and the modern Margaret River wine industry. The pinnacle of the 'Golden Jubilee'
celebrations was the release of the inaugural TOM CULLITY Cabernet Sauvignon Malbec, our highest scoring Cabernet ever:
2017 99 points & No. 4 - James Suckling Top 100 Wines of 2017
98 points, James Halliday
Two Golds & Judges Selection Awards for 'Country - Australia Red' & 'Style - Bordeaux or Bordeaux-styled Red Blend', TEXSOM
International Wine Awards

WORLD WINERY OF THE YEAR'

Vasse Felix was awarded 'New World Winery of the Year' at Wine Enthusiast's 18th Annual Wine Star Awards Gala in January.

Vasse Felix is the first Margaret River and West Australian winery to receive the US publication’s award, surpassing estates from
major international regions, including Stellenbosch (De Toren), Auckland (Kumeu River), Argentina (Trapiche) and Chile (Vina
2018 Ventisquero) to receive the coveted award.

VASSE FELIX ADDS WATERSHED VINEYARD

Vasse Felix acquires the balance of the Watershed Vineyard in Margaret River's Wallcliffe area, neighbouring the Gnarawary
blocks purchased in 2015. This is an idyllic site for premium Chardonnay.
 VASSE FELIX VINEYARDS IN CONVERSION TO CERTIFIED ORGANIC
Early August 2019, Vasse Felix was accepted into the Organic Certification program through NASAA (National Association
2019 for Sustainable Agriculture Australia). Full certification for all four Vasse Felix Margaret River vineyards is expected by 2021.
The decision to make the organic viticulture progam official supports the Vasse Felix vision for the ongoing sustainability of
our land.

A BLANC DE BLANCS OBSESSION UNVEILED

Idée Fixe; a decades-long fixation, birthed by Vasse Felix but all new.
2020 A serendipitous discovery in the deep south of Margaret River; Southern Ocean, calcareous soils, biting cold. Méthode
Traditionnelle. Chardonnay. From a dedicated sparkling house. Refined, expressive, distinctive.
 HOME VINEYARD
 The original Vasse Felix vineyard planted by Dr Tom Cullity in 1967 and the site of Margaret River’s
oldest vines, with careful expansion made over time. The vineyard is home to Vasse Felix’s beautifully
equipped winemaking facility where all Vasse Felix wines are made and bottled, as well as the Vasse
Felix Cellar Door and Restaurant which are regarded as one of Australia’s draw-card winery
destination experiences. Located just 4km from the ocean, the Wilyabrup ridge elevation offers
enhanced sea breeze exposure and lean, well-draining gravel loam soils suited to Cabernet Sauvignon
and Chardonnay. Grows fruit for the Icon and Premier wines.

First Planted 1967

Latitude & Longitude 33°49’S, 115°02’E
Soils Gravel loam over clay
Locality Wilyabrup
Altitude Range 80 - 110 m
Total Area Under Vine 52 ha
 BOODJIDUP VINEYARD

The Gnarawary blocks of this vineyard became part of the Vasse

Felix Estate in 2015, and the Darch blocks in 2018. Located
centrally within the Margaret River Wine Region and
experiencing cooler conditions to the Home Vineyard, this site’s
free-draining lateritic gravel and moderate climate create an ideal
environment for Chardonnay, Shiraz and Sauvignon Blanc. Grows
fruit for the Icon and Premier wines and Alternative Collection
wines.

First Planted 1997

Latitude & Longitude 33°59’S, 115°05’E
Soils Gravel and sandy loam
Locality Wallcliffe
Altitude Range 75 - 95 m
Total Area Under Vine 112 ha
 KARRIDALE VINEYARD

This cool-climate vineyard joined the Vasse Felix Estate in 2010. It

was originally intended to grow Chardonnay, Sauvignon Blanc and
Semillon until a mysterious block of fruit was found, which showed
the qualities of a Blanc de Blancs base. Karridale’s exposure to the
cold and harsh Southern Ocean and the site’s low altitude have proven
to be ideal for sparkling wine. The vineyard continues to evolve as a
speciality site for Blanc de Blancs (Idée Fixe).

First Planted 1995

Latitude & Longitude 33°49’S, 115°02’E
Soils Sandy loam with deep top soil over calcium clay
Locality Karridale
Altitude Range 25 - 40 m
Total Area Under Vine 30 ha
 ADAMS ROAD VINEYARD

The largest of all the Vasse Felix vineyards, this site was
planted in 1998 in the warmer, Carbunup area of Margaret
River. The vineyard grows fruit with ripeness, approachability
and generosity of flavour, ideal for Vasse Felix’s Regional
(Filius) wines and all-occasions Classic Collection wines.

First Planted 1998

Locality Carbunup
Latitude & Longitude 33°46’S, 115°16’E
Altitude Range 35 - 45 m
Soils Deep red to sandy loam, gravel and clay in areas
Total Area Under Vine 147 ha
 GREAT WINE BEGINS IN THE VINEYARD

The decision to adopt organic viticulture supports our vision

for the ongoing sustainability of our land. The key to this is the
health of our soils, which we are constantly improving through
natural processes. We’ve found that we achieve better plant
health and balance with an organic approach, which ultimately
leads to higher quality fruit. It’s a long game with great reward.

Margaret River is an extraordinary place, and our vineyards are

our ‘sacred sites’. Adopting Organics for these sites doesn’t
guarantee great wines, but it’s part of the package for us, and
we believe you can taste it.
 'THE BEST POSSIBLE WINE'

The organic viticulture program is complemented by minimal

intervention winemaking and small batch fermentation with natural
yeasts as an intuitive progression to achieve Dr Tom Cullity’s original
aim, ‘to make the best possible wine’.

Allowing pure site expression is key, as such, every parcel of fruit is

kept separate from the time it is harvested, through its unique
fermentation style and maturation.

Our winemaking philosophy is founded on the belief that great wines

are made in the vineyard, must be authentic expressions of their place,
and are the work of a great team of passionate people.
 WINE
S
 The Vasse Felix family of wines reflect our commitment to expressing and exploring the very best of Margaret
River, and continuing Tom Cullity's original aim to "make the best possible wine".

 Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as
well as Shiraz and Sauvignon Blanc / Semillon blends. Each parcel of fruit is vinified with minimal
intervention and bottled within our modern winery, situated at our Home Vineyard overlooking the Wilyabrup
Brook.

 Our winemaking philosophy is founded on the beliefs that great wines are made in the vineyard, must be
authentic expressions of their place, and are the work of a great team of passionate people.

 As Margaret River's leading varieties, Cabernet and Chardonnay are naturally our principal focus.
 TOM CULLITY
VARIETALS:
The flagship Cabernet 82% Cabernet Sauvignon, 17% Malbec,
Sauvignon made at Vasse 1% Petit Verdot
ALCOHOL:
Felix, Margaret River's
14.5
founding wine estate. It is CELLARING POTENTIAL:
made in honour of Dr Approachable on release at four years of
Thomas Brendan Cullity age. 20+ years for elegant and savoury
aged Cabernet Sauvignon.
who established Vasse Felix HARVESTED:
in 1967. Among his first 7-24 April 2017
plantings were Cabernet OAK:
French Oak Barrique, 61% new, 39% 1-4
Sauvignon and Malbec
year old, 19 months
vines, from which he TA:
produced the Estate’s first 6.1g/L
red wine. The Tom Cullity PH:
3.52
descends from these original RESIDUAL SUGAR:
vines and represents the 0.37g/L
pinnacle of Vasse Felix. BOTTLED:
February 2019
 TOM CULLITY

COLOUR
Vintage
A lovely, translucent ruby.
Description
2017 was a cooler and later vintage than the previous 10
NOSE
years; a year of elegant, structural, slightly lighter
The tightly intermingled perfume carries Tom’s Block
bodied wines; though ripe in flavour, vibrant and very
characters of savoury tobacco, earthy forest and nori-
perfumed. Higher than average yields in combination
like ocean breeze. Delicate red berry notes move into
with a cooler season contributed to delayed ripening of
savoury tones of cherry pip, mushroom, white clay, brie
the fruit and good retention of acidity. Some timely
rind and tamari. A floral fragrance of violets frames this
warmth and sunshine occurred throughout January,
elegant vintage.
although February temperatures remained moderate with
some rainfall. With the cooler weather, canopy
PALATE
management and fruit thinning was imperative to
A restrained and ethereal rendition of Margaret River
mitigate disease pressures and allow for even, persistent
Cabernet, the body is plush and shapely, with lovely red
ripening. There was a warm start to March to finish the
berry fruit characters and super fine, talc-like tannins of
white harvest, followed by the driest April since 1982,
unbelievable length. Graceful and sophisticated with a
allowing the reds to ripen beautifully.
savoury core, the delicate complexity of perfumes linger
on the long, drying finish.
 Heytesbury Chardonnay

COLOUR VARIETALS:
A selection of the Bright pale deep straw. 100% Gingin Clone Chardonnay
most unique and ALCOHOL:
striking vineyard NOSE 13.0
Fine perfumes of floral talc, pink CELLARING POTENTIAL:
plots, recognised 7 years (fresh), 7+ years for complex,
grapefruit, lime blossom and lemongrass
for its innovative tea mingle with exciting savoury aged Chardonnay
winemaking, al limestone and oyster shell complexities HARVESTED:
reminiscent of the coast. Intriguing notes Feb - March 2019
dente ripeness and OAK:
of classic flint, struck match, candlewax
distinguishing and fresh white leather round out this French Oak Barrique, 61% new, 39%
‘Heytesbury’ captivating aroma. 1-4 year old, 9 months
character. TA:
PALATE 6.7g/L
A strong central line of acidity holds PH:
tension in this juicy body of fruit, 3.14
supported by incredible phenolic powder. RESIDUAL SUGAR:
Nervy and taut, the pithy feel of flinty 0.87g/L
stone, lime and pink grapefruit continue to BOTTLED:
give breath to the long Heytesbury finish. May 2020
 2019 Filius Chardonnay

VARIETALS:
Vasse Felix Chardonnay COLOUR Bright pale straw 100% Chardonnay
is typified by its bright, colour. ALCOHOL:
elegant fruit, subtle wild 12.5
NOSE Fragrant notes of white CELLARING POTENTIAL:
complexities, tight
fleshed stone fruit, granny smith Now until 2025
structure and fresh apple, custard and citrus HARVESTED:
acidity, reflecting the blossom. Elegant aromas of Late February 2019
vibrancy and purity of lovely nutty fruit muesli, Danish OAK:
this variety in Margaret pastry and a hint of spicy ginger French Oak Barriques, 13%
River. ‘Filius’ translates evoke complexity throughout. new, 17% 1 year old, 70% 2-5
to ‘son of’ in Latin, year old, 8 months
PALATE A soft and creamy TA:
reflecting the
entrance with elevated pear 6.6g/L
relationship between this custard, white peach and almond PH:
wine and its Premier flavours builds to reveal a lovely 3.27
‘father’. fresh acidity and a dry, toasted RESIDUAL SUGAR:
muesli finish. 1.5g/L
BOTTLED:
January 2020
 Idée Fixe Brut Rosé 6btls
The curious sibling to Idée Fixe
Premier Brut, this Brut Rosé is crafted
from estate-grown Chardonnay, with a
small portion of Pinot Noir.
An elegant Rosé of vibrant, light-
salmon hues. At the first pour, a
distinct gunsmoke scent drifts away to
reveal floral layers of pink and orange
roses, exotic Western Australian
Brown Boronia and wild strawberries.
These evolve into pear, dried orange
rind, bread crust, Sandalwood and
Jamon, hinting at nuances of aged
French oak. Brut Rosé dazzles the
palate with its softly creaming bead,
fine, vivacious mousse and light,
textural tannins. Enticing flavours of
strawberry tart, blood orange, Aperol
and rhubarb linger.
An elegant Rosé of vibrant, light-salmon
hues. At the first pour, a distinct VARIETIES
gunsmoke scent 91% Chardonnay
drifts away to reveal floral layers of pink 9% Pinot Noir
and orange roses, exotic Western ALCOHOL
Australian 12.0%
Brown Boronia and wild strawberries. RESIDUAL
These evolve into pear, dried orange rind, SUGAR
bread crust, 6.0g/L
Sandalwood and Jamon, hinting at REGION
nuances of aged French oak. Brut Rosé Margaret River
dazzles the
palate with its softly creaming bead, fine,
vivacious mousse and light, textural
tannins.
Enticing flavours of strawberry tart,
blood orange, Aperol and rhubarb linger.
Idée Fixe Brut Rosé is a fetching aperitif
or the perfect accompaniment to
glazed salmon, roast duck or triple cream
brie on fresh crusty bread.
 2018 Cabernet Sauvignon

COLOUR VARIETALS:
The Premier Bright and deep ruby. 90% Cabernet Sauvignon, 8% Petit
Cabernet Sauvignon Verdot, 2% Malbec
of Vasse Felix. This NOSE ALCOHOL:
A loaded and dense perfume of 14.5
wine’s distinctive cassis, licorice and strawberry sorbet CELLARING POTENTIAL:
style possesses all is deepened by ocean scents of dried 12 years (fresh) 12+ years for savoury,
the hallmarks of the shells and crayfish bisque. Ironstone elegant aged Cabernet Sauvignon.
finest Margaret rock brings earthy notes which give HARVESTED:
River Cabernet; way to dried rose petal and vanilla March - April 2018
elegance, generosity butter intrigue. OAK:
and ageability. Made French Oak Barrique 44% new, 56% 1-4
PALATE year old, 18 months
every year since So intense, tight, lengthy and TA:
1972, it is Margaret exciting. A fresh and succulent entry 6.5g/L
River’s archetypal pulls inward with firm, linear tannins PH:
Cabernet driving the flavours long. Fresh 3.56
Sauvignon. raspberry, wood spice, vanilla and RESIDUAL SUGAR:
peanut complexities linger. 0.69g/L
BOTTLED:
January 2020
 Shiraz

VARIETALS:
COLOUR
Although our 100% Shiraz
Bright deep maroon.
ALCOHOL:
commitment to Shiraz is
14
historic - with the oldest NOSE
CELLARING
Shiraz vines in Margaret A complex perfume of black cherry and
POTENTIAL:
River - the Vasse Felix boysenberry, underpinned with an
Now until 2023
endearing pastrami note. Beautiful notes
Shiraz style is modern, HARVESTED:
of rose petal potpourri and Chinese black
cool climate elegance. March - April 2018
tea open to hints of English cheddar and
Wild fermented in small OAK:
teak wax.
French Oak Barrique, 7%
batches, the wine's
new, 93% 1-6 year old, 11
complexity is deep and PALATE
months
true to its unique A luscious entrance with bright, tangy
TA:
environment. Only the raspberry, black cherries and notes of
6.3g/L
liquorice and vanilla. The stems bring a
highest grade vineyard PH:
lovely mineral sensation with a velvety
sections make this fine, 3.57
tannin polish, leaving the finish fresh and
small volume Shiraz. RESIDUAL SUGAR:
dry.
0.38g/L
BOTTLED:
June 2019
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 Competitors of Vasse Felix

 Cape Mentelle
 Goundrey Wines
 Lindemans
 Lakes Folly
 Cullen Wines
 De Bortoli
 Penfolds
 Seppelt