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  • Mau Thoi Khoa Bieu

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    Thien Goku33
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    This schedule outlines the food science and technology courses offered each day during the week. On Mondays, the morning course is on meat and vegetable processing technology while the afternoon course is on physical and chemical methods of food analysis. Tuesdays have a morning course on fruit and vegetable preservation principles and an afternoon course on heat and mass transfer. Wednesdays consist of a food processing plant sanitation course in the morning and an afternoon heat and mass transfer course. Thursday has a morning course on food processing plant sanitation and an afternoon course on tea, coffee and cocoa processing technology. Friday covers food processing principles in the morning and a food processing plant sanitation course in the afternoon.

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    This schedule outlines the food science and technology courses offered each day during the week. On Mondays, the morning course is on meat and vegetable processing technology while the afternoon course is on physical and chemical methods of food analysis. Tuesdays have a morning course on fruit and vegetable preservation principles and an afternoon course on heat and mass transfer. Wednesdays consist of a food processing plant sanitation course in the morning and an afternoon heat and mass transfer course. Thursday has a morning course on food processing plant sanitation and an afternoon course on tea, coffee and cocoa processing technology. Friday covers food processing principles in the morning and a food processing plant sanitation course in the afternoon.

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    5 views1 page

    Mau Thoi Khoa Bieu

    Uploaded by

    Thien Goku33
    This schedule outlines the food science and technology courses offered each day during the week. On Mondays, the morning course is on meat and vegetable processing technology while the afternoon course is on physical and chemical methods of food analysis. Tuesdays have a morning course on fruit and vegetable preservation principles and an afternoon course on heat and mass transfer. Wednesdays consist of a food processing plant sanitation course in the morning and an afternoon heat and mass transfer course. Thursday has a morning course on food processing plant sanitation and an afternoon course on tea, coffee and cocoa processing technology. Friday covers food processing principles in the morning and a food processing plant sanitation course in the afternoon.

    Copyright:

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    of 1

    Time Monday Tuesday Wednesday Thurday Friday Saturday

    Fruit And
    Meat Vegetables Principles Of
    Processing Preservation Food Quality
    Technology And Assurance
    Morning
    8h-11h30 Processing 9h-12h
    Dr.Thien Technology Dr.Surawang
    8h-11h30 23/10-11/12
    Dr.Diep

    Physical and Heat And Food Heat And Tea, Coffee, Food
    Chemical Mass Processing Mass And Cocoa Processing
    Methods Of Transfer Plant Transfer Processing Plant
    Afternoon
    Food Analysis 12h30-4h30 Sanitation 12h30-4h30 Technology Sanitation
    13h Dr. Khanitta 13h-16h Dr. Khanitta 13h-16h30 13h-16h
    Dr.Huan Mr.Duy Dr.Diep Dr.Tuyen

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