BBQ RIBS RECIPE

PRESENT TO:
MARIA FERNANDA MENESES SANCHEZ
DARWIN CUELLAR ROCERO
 In 1909 the first
BBQ RIBS barbecue sauce was
invented, and less
than 40 years later
there was already a
nationally produced
barbecue sauce.
And that's how BBQ ribs
were born: with the
mixture of indigenous
customs, European
ingredients and
seasoning from African-
American communities. 
INGREDIENTS
•1 kilo of pork rib 
1/4 onions 
1 clove garlic 
125 GRAMS OF SUGAR 
20 GRAMS OF MUSTARD 
125 MILLILITERS OF TOMATO SAUCE 
20 GRAMS OF ONION, CHOPPED 
1 TABLESPOON OF LEMON JUICE 
60 MILLILITERS OF APPLE CIDER VINEGAR 
60 MILLILITERS OF WORCESTERSHIRE SAUCE 
3 PINCHES OF SALT 
 
1 PINCH OF PEPPER 

 
 
1 LITER OF WATER
PREPARATION 
First, cook the pork ribs in water for 30
minutes, soon 1/4 of an onion and the garlic
clove for 30 minutes. 
SECOND, SAUTE THE MINCED ONION, GARLIC
AND ADD VINEGAR, WORCESTERSHIRE SAUCE,
TOMATO SAUCE, AND LEMON JUICE. 
THEN, WE LOWER THE TEMPERATURE AND THICKEN
THE MIXTURE WITHOUT STOPPING MOVING. ADD
THE MUSTARD AND SALT PEPPER.
AFTER, PREHEAT THE OVEN TO 180 ° C AND
PLACE THE PORK RIBS PREVIOUSLY BATHED IN
THE SAUCE FOR APPROXIMATELY 10 MINUTES, 
FINALLY, WE REMOVE THEMAFTER PAST THE TIME
AND BATH THEM AGAIN, AND SO ON 3 MORE TIMES
UNTIL THE SAUCE ADHERES AND THEY FINISH COOKING.
RIBS. 
BBQ RIBS ARE A CLASSIC IN AMERICAN CUISINE.
DELICIOUS PORK RIBS, BATHED IN A SWEET
AND SOUR BBQ SAUCE.
TRY THIS DISH! YOU SEE HOW YOU ARE
GOING TO LOVE IT.
ENJOY YOUR MEAL

MANY THANK YOU