Breakfast, Lunch and Dinner

Hi my name is Edmund.
 England, Europe
The most common breakfast is cereal, oatmeal and toast. But
I always eat bacon, eggs and boiled vegetables.

During the week it's usually just sandwich or salad. On

Sundays it's traditional to have a roast chicken, ham or beef
with boiled vegetable, and yorkshire pudding. Yorkshire
pudding is made of  eggs, flour, and milk or water.

I can eat anything for dinner. Curry, pasta, pizza, fish cakes
and shepherd's pie. Shepherd’s pie  is a meat pie with a
topping of mashed potato.
Breakfast

Luch

Dinner
Hi my name is Kim Hyorin
 South Korea, Asia
For breakfast, I eat seaweed soup with fish, served with rice
and kimchi. Kimchi is  a traditional side dish made from
salted and fermented vegetables, most commonly cabbage.
I always eat bibimbab (mixed rice) for lunch. Bibimbap is
served as a bowl of warm white rice topped with namul
(sautéed and seasoned vegetables) and gochujang (chili
pepper paste), soy sauce, or doenjang (a fermented soybean
paste).
And for dinner, I often eat Jajangmyeon (Noodles in Black
Bean Sauce). It is a noodle dish topped with a thick sauce
made of black bean, pork and vegetables.
Breakfast

Luch

Dinner
Hi my name is Adaobi
 Nigeria, Africa
My favorite breakfast is a fried ball of bean paste
with a chilli pepper in the center (akara). It
wakes you up!
For luch, I like to have rice and soup with meat
and vegetables.
For dinner, my favorite dish is a kind of stew with
fish and onions. I eat it with mashed yams and
plaintains (Fufu). It’s delicious!
Breakfast

Luch

Dinner