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Promotion Strategy For Holiday Inn Express

Group Members :
Report Content

Introduction

Research methodology

Customer satisfaction and its application

Proposed promotion strategies

Findings and Suggestions


Part I

XXX
Structure

1. Background information

2. Literature review of promotion strategies

3. Logic of questionnaire design


1. Background: Industry Competition
Gap between the demand side and the supply side: Growth rate of arrival visitors is under the growth rate of hotel supply

Hong Kong Partnernet (2017)


2. Literature review of promotion strategies

 Loyalty program

 Unique packages
e.g. new year dinner package, marathon package, culture tour package or honeymoon package

 Partnership with local business

 Seasonal discount
3. Questionnaire Design

 Identity and purpose clarification

 Idea of conventional wisdom

 Improvements
e.g. omitted variables & respondents bias
Part II

XXX
Structure

1. Customer satisfaction

2. Measurements of customer satisfaction

3. Proposed promotion strategies


1. Customer satisfaction

 Assimilation theory

 Contrast theory

 Assimilation-contrast theory

 Negativity theory

e.g. American Customer Satisfaction Index

Ekinci et al (2004)
2. Measurements of customer satisfaction

 Overall satisfaction measurement

 The loyalty measurement

 Intention of potential repurchases


3. Proposed promotion strategies

 Buying three get one free

 Free upgrade promotion

 Early bird promotion

 Membership system
Part III

XXX
Structure

1. Findings and Reflections

2. Conclusion and Suggestion


1. Findings and Reflections (1)

Q1. Gender Q2. Age Distribution


Over 60
years old
6%
46-60 years Under 30
old years old
11% 36%
Female 30-45 years
42% old
47%
Male
58%

Under 30 years old 30-45 years old


Male Female 46-60 years old Over 60 years old
1. Findings and Reflections (2)

Q3. Education Distribution Q4. Income Level


Prim Less
Uni ary than
versi scho Juni Incon HK$ HK$
ty ol or or venie 15,00 1500
and belo scho nt to 0 0-
abov Tecw ol or discl 2% HK$
e 9% Seni
hnic ose More 4000
34% al or or than 0 
seco scho uncer HK$ 36%
ndar ol tain 4000
y 25% 42% 0
scho 21%
ol or
Coll
ege
Primary school or
32%below Less than HK$15,000
Junior school or Senior school HK$15000- HK$40000 
Technical secondary school or College More than HK$40000
University and above Inconvenient to disclose or uncertain
1. Findings and Reflections (3)

Q5. Travel Frequency Q6. Score of Each Factor


4.8
Less than
twice each 4.6
year
9% 4.4
Uncertain Twice to
38% five times
each year 4.2
13%
Six to ten 4
times each
year 3.8
13%
More than 3.6
ten times
each year 3.4
26% n ice d n
lit
y ty le
atio Pr ran a tio ci a fe tr ab
c B it Fa S fo
Lo an g
tal
s
di
n
C om
en un
Less than twice each year Twice to five times each year onm u rro
r S
Six to ten times each year More than ten times each year nvi
E
Uncertain
1. Findings and Reflections (3)

Q7. Promotion Strategies Q8. Whether will stay the next time
Membership Buy three get one No
system free promotion 26%
13% 13%
Yes
74%

Free upgrade
promotion
26% Yes No
Early bird
promotion
47% Q8. Whether will stay the next time
No
26%
Yes
74%

Buy three get one free promotion Free upgrade promotion


Early bird promotion Membership system
Yes No
2. Conclusion and Suggestion

The most effective promotion strategy for Holiday Inn Express :


Early Bird Promotion

1) Market position of the hotel: middle and lower

2) Target customers: intermediate-income individuals, who are price sensitive


Reference:
American Customer Satisfaction Index (2019) Official Website [Online] Available at https://www.theacsi.org/
 
Anderson, Eugene W., and Sullivan, Mary W. (1993). “The Antecedents and Consequences of Customer Satisfaction for Firms,” Marketing Science, Spring, p. 129.
 
Anderson (1973), “Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance”. Journal of Marketing Research: Vol.10 (2), pp.38-44
 
Carroll, C.E., The Handbook of Communication and Corporate Reputation, Chichester, Sussex, Wiley, 2013, p. 44
 
Corrine, Glesne (2011). Becoming Qualitative Researchers: An Introduction (4th ed.). Boston: Pearson. ISBN 0137047975. OCLC 464594493
 
Holiday Inn Express Hong Kong Kowloon CBD2 [Online] Available at https://www.ihg.com/holidayinnexpress/hotels/gb/en/hong-kong/hkgkk/hoteldetail
 
Given, Lisa M. (2008). The SAGE Encyclopedia of Qualitative Research Methods. Los Angeles: SAGE Publications. ISBN 1-4129-4163-6.
 
Hovland, C., O. Harvey & M. Sherif (1957). “Assimilation and contrast effects in reaction to communication and attitude change. Journal of Abnormal and Social Psychology, 55(7),
244-252.
 
Johnson, M.D. and Lehmann, D.R.,"Consumer Experience and Consideration Sets For Brands and Product Categories", in Advances in Consumer Research, Vol. 24, 1992, Merrie
Brucks and Deborah J. MacInnis (eds), Provo, UT : Association for Consumer Research, Pages: 295-300. [Online] Available at 
http://www.acrwebsite.org/search/view-conference-proceedings.aspx?Id=7885
 
Page, J. S. (2009) Tourism management, managing for change. Oxford: Elsevier Limited
 
Peyton, R.M., Pitts, S., and Kamery, H.R. (2003). “Consumer Satisfaction/Dissatisfaction (CS/D): A Review of the Literature Prior to the 1990s”, Proceedings of the Academy of
Organizational Culture, Communication and Conflict. Vol. 7(2).
 
Stavraki, G., Plakoyiannaki E., and Clarke, J. (2018) The Appropriation Cycle: Novice and Expert Consumers [Online] Available at
http://eprints.whiterose.ac.uk/131460/1/The%20Appropriation%20Cycle_Novice%20and%20Expert%20Consumers.pdf
 
杨兵勇、王素芬 : 《客户关系管理》 , 高等教育出版社 ,2003 年 , 第 36 页。

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