BTLE HE3

Food and Nutrition

Prof. Juvy Lyn P. Torreno, RND, LPT, MCH
 BTLE HE3 – Food and Nutrition
 2 units - Lecture = 2 hours per week (60% of your Grade)
 1 Unit - Laboratory = 3 hours per week(40% of your Grade)
 Course Requirement
 Post-tests/Examinations and Quizzes
 Attendance and class participation
 Presentation of assigned topic/s
 Academic write-ups
 Laboratory Exercises and Examinations
 Other requirements
 Instructional methods
 Virtual lecture-discussion
 Multimedia presentation
 Individual or group work
 Most activities are done on electronic projections
 Other strategies may be employed as situation and resources
warrant
 Grading system
60% Lecture
 60% Long Examination
• Prelim Examination
• Mid-term examination
• Final Examination
 40% Class Standing
• 10% Attendance
• 10% Oral
participation/requirements
• 20% Written quizzes
40% laboratory
 10% Attendance
 15% Laboratory Reports,
projects and presentations
 15% written Examination
 Computation of the Final Grade
• (PG + MG +FG)/3 = 60%
• Laboratory = 40%
 Rating
Passing Grades FAILURE
 99-100 1.00  INC WIP/Incomplete
 96-98 1.25  73-74 WIP/4.00
 Conditional Failure
93-95 1.50
(1 year to comply)
 90-92 1.75
 87-89 2.00  72 and Lower WIP/5.00 Failure
 84-86 2.25 (1 year to comply/
 81-83 2.50 re-enroll)
 78-80 2.75
 75-77 3.00  Dropped WIP/DRPD Dropped
(1year to comply/
re-enroll)
 Mode of Communication
GC/Messenger Group chat Facebook group acct.
 Virtual Class via Google Meet
• Discussion  Video Reporting and
• Individual/group reporting
• Class participation/oral examination Demonstration
 Pre-recoded Lectures

 Announcements, instructions and concerns

• Personal greetings and posts not required to the course are not allowed
• Class related concerns shall be posted here, pm will not be entertained

 Examinations and Quizzes via Google Form

* Note:

Posting should be done only within the class

schedule or during the agreed time of
activity/ies.