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Gender Dysphoria Breakthrough 2
Gender Dysphoria Breakthrough 2
FETAL WELL-
BEING
GROUP MEMBERS:
Ivy Marie C. Grifon
Marl Gale M. Tahum
Julia V. Teves
Flourence J. Zafran
OBJECTIVES
After 1 hour (60 minutes) of ward class presentation
accompanied with varied teaching- learning activities, BSN
Level II students of Prenatal Rotation will be able to obtain
knowledge to enhance skills and to develop the attitude towards
caring of client or pregnant woman with varying conditions
under a normal framework and apply ethical and moral
considerations with all interventions.
TABLE OF CONTENTS
I. INTRODUCTION
II. FETAL GROWTH AND DEVELOPMENT
III. DIET/ SUPPLEMENT/ NUTRITIONAL NEEDS
IV. FOOD AND ACTIVITIES TO BE AVOIDED
V. SUMMARY OR CONCLUSION
VI. GAMES
VII.REFERENCES
INTRODUCTION
Pregnancy in Woman’s Perspectives
• From the moment a woman finds out that she is
pregnant, she faces a future marked by dramatic
changes.
• A woman who eats well and takes care of her own health
during pregnancy provides a healthy environment for
fetal growth and development.
Oral and nasal cavities and upper lip formed; liver begins to
form red blood cells.
Trachea, bronchi, and lung buds present.
Fungus scrotum
health status
Obtain carbohydrate calories from complex carbohydrates rather than
simple carbohydrates
A woman needs protein calories and iron and other essential nutrients.
Examples:
• Complete proteins - Meat, poultry, fish, yogurt, eggs, and milk
• Complementary proteins - beans and rice, legumes and rice, or beans
and wheat
Reduce the risk of preterm birth preeclampsia, and low birth weight
Sources:
• oily fish, soybean oil, canola oil, flaxseeds and their oil, walnuts
4. VITAMIN NEEDS
Fat-soluble vitamins
Vitamin A - new cell growth, healthy skin, oral health, and vision in dim light
Sources:
• dark green and yellow
vegetables; liver, milk,
butter, cheese, and eggs
Fat-soluble vitamins
Vitamin D - calcium absorption,
formation of bones and teeth, and
possibly for immune system
functioning.
Sources:
• fortified milk, cheese, eggs,
and salmon
Fat-soluble vitamins
Vitamin E - synthesis of nucleic acids required
in the formation of red blood cells in the bone
marrow; antioxidant
Sources:
Sources:
• pork, liver, milk, potatoes, enriched breads, and
cereals, whole grains, meat, peanuts, etc.
5. MINERAL NEEDS
Calcium and Phosphorus
Iodine
Magnesium
Iron
Sources:
• fruit, broccoli, and asparagus
7. FLUID NEEDS
NUTRI-SPIN
The name of the participants will be inputted in the
spinning wheel. Once his/ her name was chosen by fate,
he/she will have to answer the question about diet/
supplement/ nutritional needs.
TAHUM
ZAFRAN
TEVES
TAHUM
ZAFRAN
QUESTION # 1
A. increasing the quantity B. increasing the quality C. increasing the quantity & quality
ANSWER: B
QUESTION # 2
ANSWER: D
QUESTION # 3
ANSWER: A
TAHUM
TEVES
TAHUM
ZAFRAN
TEVES
TEVES
ZAFRAN
TAHUM
QUESTION # 4
ANSWER: A
QUESTION # 5
Dietary intake of __________ during pregnancy may be beneficial to both the mother
and the fetus by reducing the risk of preterm birth, preeclampsia, and low birth
weight, as well as enhancing the development of the fetal and infant brain.
ANSWER: A
Food and
Activities
to be Avoided
Foods to be Avoided!
ALCOHOLic beverages - alcoholic beverages is
known to have their potentially teratogenic effects
on a fetus.
Possible Outcomes of
Placental Abruption:
• Preterm birth.
• Pregnancy loss, or stillbirth.
Sports that involve altitude change
Avoid any activity that brings you above 6,000 feet
unless you already live at a high altitude area
already.
Nupur Sinha, Sindhaghatta Venkatram, Gilda Diaz-Fuentes, "Starvation Ketoacidosis: A Cause of Severe Anion
Gap Metabolic Acidosis in Pregnancy", Case Reports in Critical Care, vol. 2014, Article ID 906283, 4 pages,
2014. https://doi.org/10.1155/2014/906283
Pillitteri, A. (2010). Maternal and Child Health Nursing Care of The Childbearing & Childrearing Family (6th Ed.)
530 Walnut Street, Philadelphia. Lippincott Williams & Wilkins.
Pillitteri, A. (2014). MATERNAL AND CHILD HEALTH NURSING (Care of the Childbearing and childrearing
Family) (7th ed.). Lippincott Williams & Wilkins. doi:ISBN 978-1-4511-8790-8