Professional Documents
Culture Documents
Control of Dietary Supplements in Malaysia
Control of Dietary Supplements in Malaysia
SUPPLEMENTS IN
MALAYSIA
Concerns
Conclusion
FOOD/DRUG INTERFACE
What is this interface?
- interaction of 2 regulatory
regimes;
- no internationally
standardised approach;
- complex, with public health and
safety implications
Guide to Classification of Food-Drug Interface Products
(Guide to determining if a product is to be regulated by the NPCB/FQC)
Product
Ingredients
Alfalfa tablets
Vitamin
mineral
Spirulina
amino acid Royal Jelly Less than 80% food base or more 80% or more
Fatty acid Noni Juice than 20% active ingredients of Food base
Fibre Pegaga tablet natural products. But if the latter
LyophilizedBacteria Herbal product possess high potencies, the product
Enzyme
shall be reviewed by the Committee,
even if they contain less than 20% of
NPCB-National Pharmaceutical Control Bureau these ingredients.
FQC – Food Quality Control Division
• If a product is more than 80% food based but contains pure forms of active ingredient (e.g.: vitamins & minerals) that exceed the amounts permitted in Food Regulations 1985,
the company shall be advised to reduce the amounts of these active ingredients and be regulated by FQC.
• Intended use and claim should not be used as sole criteria for classification but can be used as a guide
• Instruction for use and pharmaceutical dosage form like tablet, capsule, should not be used as criteria for classification but can be used as a guide.
FOOD/DRUG INTERFACE
If a product contains less than 80% of food-
based ingredients and more than 20% of the
active ingredients, such product shall be
regulated by NPCB. Not withstanding this
general rule, for specific ingredients which
possess high potencies, even if they contain
less than 20% of the active ingredients, they
shall be reviewed by the committee and
may be regulated by NPCB if it is found
necessary
FOOD/DRUG INTERFACE
If a product is more than 80% food based
but
contains pure forms of active ingredient
(e.g.: vitamins & minerals) that exceed the
amounts permitted in Food Regulations
1985,
the company shall be advised to reduce the
amounts of these active ingredients and be
regulated by BKMM.
FOOD/DRUG INTERFACE
Following criteria should not be used as
sole criteria for classification but can be
used as a guide
NATIONAL PHARMACEUTICAL
CONTROL BUREAU (NPCB)
(as Secretariat / Executive Arm)
DRUG CONTROL AUTHORITY
(DCA)
to diagnose disease,
for contraception,
well being
DIETARY SUPPLEMENTS
SAFETY
Products will not be registered if there are
public health concerns based on safety
considerations (ingredients used, combinations)
Upper daily limits set for some vitamins and
minerals
Warnings/precautions may be required in
product labelling
REGISTRATION CRITERIA
QUALITY
Have to comply with current Good Manufacturing
Practices (cGMP) requirements
- infrastructure /facilities
- personnel
- processes and controls
Should conform to set standards of quality
- raw materials
- finished product
- stability testing
REGISTRATION CRITERIA
CLAIMS ( EFFICACY )
Supplements may not bear disease claims (ie
capable of curing, treating or preventing
disease); either explicit or implied
Allowed to be indicated as “Dietary / Food/
Nutritional Supplement”
Function claims which describe the
physiological role of the nutrient in normal
functioning of the body may be permitted
REGISTRATION PROCESS