ERGONOMICS AND FACILITY

PLANNING FOR THE

HOSPITALITY INDUSTRY

HPC 217
MR. MICHAEL A. ALMACEN
VISION OF THE UNIVERSITY

A premier multidisciplinary-technological university

 MISSION OF THE UNIVERSITY
The University shall primarily provide advanced professional and
technical instruction for special purposes, advanced studies in industrial
trade, agriculture, fishery, forestry, aeronautics and land-based
programs, arts and sciences, health sciences, information technology
and other relevant fields of study. It shall also undertake research and
extension services and provide progressive leadership in its areas of
specialization (Sec.2 of RA 9744).
GOAL OF THE UNIVERSITY

The University shall produce scientifically and

technologically oriented human capital equipped with
appropriate knowledge, skills and attitudes. It shall
likewise pursue relevant research, strengthen linkages
with the industry, community, and other institutions,
and maintain sustainable technology for the
preservation of the environment.
 
GOALS OF THE COLLEGE
1. Generate linkage with the tourism related industries in the local,
regional, national and international agencies to provide an improved
quality and excellence in hotel and restaurant industry;
2. Assure proper job placement for the graduates in the national and
international ;
3. Establish programs for faculty and student in-service-training,
regularly scheduled seminars, workshop and conferences among the
teachers to insecure an effective hotel and restaurant services
information transfer.
PROGRAM OUTCOMES

• Relevant , effective, and quality education for sustainable

growth
• Access to quality education for the underprivileged students
• Relevant research for economic, environmental and
sustainable development
• Expanded community engagement
• Effective and efficient management of resources
QUALITY POLICY

CTU in compliance with statutory

and regulatory requirements is
committed to provide quality
instruction, research, extension and
production towards customer
satisfaction
COURSE DESCRIPTION

This course will develop knowledge, skills and attitude in ensuring the work
environment of the organization fits the industry professional. Topics include:
• Planning and designing workstations to create efficient and effective
workplaces
• Selecting workstation furnishings to provide flexibility and adaptability for
workers.
• Designing lighting for proper illumination on work areas
• Creating work areas where noise is controlled for normal operation to be
done in the work station
ONLINE CLASSROOM POLICY

• Be punctual, log in on time  Attendance is a MUST

• Tardiness is discouraged
• Set up your space, make sure it’s quiet and uninterrupted
• Test your tech and embrace being flexible
• Don’t be a wallflower, don’t afraid to speak up
• Ignore additional online resources
• Computer Application
• Eating and Drinking
• Mobile Phones
• Consultation Hours
• Submissions
• Class Participation
• Don’t get discourage
• Enjoy Every Moment of the Class
COURSE REQUIREMENTS:

• Attendance
• Active Participation
• Formative Assessments
• Research Paper, Projects, Assignments, Reporting, Oral
Recitation
• Summative Assessments
• Documentation /ePortfolio
 
EVALUATION PROCEDURES: (APPROVED GRADING
SYSTEM APPLICABLE TO THE COURSE/PROGRAM)

1. Assignment 10%
2. Reporting/Research Paper, etc. 20%
3. Quizzes/activities 30%
4. Major Examinations (Prelim,
Mid-term, Semi-Final, Final Exams) 40%
100%
THANK YOU!