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Customer Perceptions of Service (Chapter 5)
Customer Perceptions of Service (Chapter 5)
Customer Perceptions of Service (Chapter 5)
(Chapter 5)
Customer Satisfaction
influencing factors, outcomes
satisfaction and loyalty
Service Quality
dimensions
Service Encounters
types of encounters
sources of pleasure/displeasure
Strategies for Influencing Customer Perceptions
External Customers
Internal Customers
What is it?
Figure 5.1
- Dwayne D. Gremler
Outcomes of Customer Satisfaction
100%
Loyalty (retention)
80%
60%
40%
20%
0%
Very Dissatisfied Neither Satisfied Very
dissatisfied satisfied nor satisfied
dissatisfied
Figure 5.4
Satisfaction measure
Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.
is “the delivery of
Reliability
Responsiveness
Service
Assurance
Quality
Empathy
Tangibles
reliability ( )
responsiveness ( )
assurance ( )
empathy ( )
tangibles ( )
RELIABILITY EMPATHY
Providing service as promised Giving customers individual attention
Dependability in handling customers’ Employees who deal with customers in a
service problems caring fashion
Performing services right the first time Having the customer’s best interest at heart
Providing services at the promised time Employees who understand the needs of
Maintaining error-free records their customers
Convenient business hours
RESPONSIVENESS
Keeping customers informed as to TANGIBLES
when services will be performed Modern equipment
Prompt service to customers Visually appealing facilities
Willingness to help customers Employees who have a neat,
professional appearance
Readiness to respond to customers’
requests Visually appealing materials
associated with the service
ASSURANCE
Employees who instill confidence in
customers
Making customers feel safe in their
transactions
Employees who are consistently courteous
Employees who have the knowledge to
answer customer questions - Dwayne D. Gremler
The Service Encounter
types of encounters:
is an opportunity to:
build trust, reinforce quality, increase loyalty
Check-In
Check-In
Bellboy
BellboyTakes
Takesto
toRoom
Room
Restaurant
RestaurantMeal
Meal
Request
RequestWake-Up
Wake-UpCall
Call
Checkout
Checkout
Figure 5.5
Recovery
Adaptability
Spontaneity
Coping
Contact employees
Customer him/herself
Other customers
Operational flow of
activities
Steps in process
Flexibility vs.
standard
Technology vs.
human
Tangible
communication
Servicescape
Guarantees
Technology
Figure 5.7
- Dwayne D. Gremler
Strategies for Influencing Customer
Perceptions
effective
emphasize
use the
assume ALL
DO DON’T
DO DON’T
Recognize the seriousness Promise, then fail to follow
of the need through
Acknowledge Ignore
Anticipate Show unwillingness to try
Attempt to accommodate Embarrass the customer
Explain rules/policies Laugh at the customer
Take responsibility Avoid responsibility
Exert effort to
accommodate
DO DON’T
Take time Exhibit impatience
Be attentive Ignore
Anticipate needs Yell/laugh/swear
Listen Steal from or cheat a
Provide information (even if customer
not asked) Discriminate
Treat customers fairly Treat impersonally
Show empathy
Acknowledge by name
DO DON’T