FRUIT SALAD

INGREDIENTS:
2 CUP UNPEELED APPLES, CUBED
1 CUP PITTED DATES
1 CUP CELERY CHOPPED
3 TABLESPOONS LEMON JUICE
½ CUP ALL PURPOSE CREAM
GARNISH, IF DESIRED
¼ CUP NUTS
SALAD GREENS
 Procedures:
1. Assemble all utensils and supplies.
2. Carefully wash the celery, apples and salad
greens. Refrigerate the salad greens.
3. Cubed the apples in rather large pieces, and cover
with lemon juice to prevent discoloration. Also
chop the celery and dates in rather large pieces.
4. Combine the chopped ingredients with the
dressing using a fork.
5. If desired, chill the salad in a covered bowl.
6. Serve on crisp salad greens.