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  • Kartika B-Karoten Dan Polyfenol-2

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    The document discusses polyphenols and carotenoids. Polyphenols are compounds found naturally in plant foods like fruits, vegetables, tea and dark chocolate. They include flavonoids, phenolic acids, polyphenolic amides, and other polyphenols. Carotenoids are yellow, orange and red pigments produced by plants, algae and some fungi. They include over 40 types present in the human diet and are stored in adipose tissue and the liver, with lycopene being a key type.

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    The document discusses polyphenols and carotenoids. Polyphenols are compounds found naturally in plant foods like fruits, vegetables, tea and dark chocolate. They include flavonoids, phenolic acids, polyphenolic amides, and other polyphenols. Carotenoids are yellow, orange and red pigments produced by plants, algae and some fungi. They include over 40 types present in the human diet and are stored in adipose tissue and the liver, with lycopene being a key type.

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    6 views10 pages

    Kartika B-Karoten Dan Polyfenol-2

    Uploaded by

    tika
    The document discusses polyphenols and carotenoids. Polyphenols are compounds found naturally in plant foods like fruits, vegetables, tea and dark chocolate. They include flavonoids, phenolic acids, polyphenolic amides, and other polyphenols. Carotenoids are yellow, orange and red pigments produced by plants, algae and some fungi. They include over 40 types present in the human diet and are stored in adipose tissue and the liver, with lycopene being a key type.

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    Polyphenol and Caroten

    Kartika Marola
    C175202003

    DEPARTEMEN ILMU GIZI KLINIK


    FAKULTAS KEDOKTERAN UNIVERSITAS HASANUDDIN
    SEPTEMBER 2021
    Polyphenols

    Category of compounds naturally found in plant foods, such as fruits,


    vegetables, herbs, spices, tea, dark chocolate, and wine

    Flavonoids Quercetin, Kaempferol, Catechins, and Anthocyanins

    Phenolic acids Stilbenes and lignans, fruits, vegetables, whole grains, and seeds

    Polyphenolic amides Capsaicinoids in chili peppers and Avenanthramides in oats

    Other polyphenols Resveratrol in red wine, ellagic acid in berries, curcumin in turmeric, and
    lignans in flax seeds, sesame seeds, and whole grains
    Flavonoids

    INHIBITOR Hyperurisemia

    Xantin oxidase
    Purin Uric acid
    Caroten

    Yellow, orange, and red tetraterpenoid pigments universally synthesized by all


    terrestrial and aquatic photoautotrophs, including plants, algae, some non-
    photosynthetic bacteria, some insects, and some fungi.

    ≥ 40 carotenoids are present Stored in adipose tissues


    in the human diet and the liver

    Lycopene

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