Past

a
•Felizio Hartadi
2020406039
•Jemima Arela
•2020406037
Luthfia Devi 202040604
••Ruziqa Raihan 1
Ivandra
•2020406030
Farrel
Zachary Ocampo2020406
202040 036
How To
Ingredients : Steps :
Make 1 teaspoon salt 1.Filter flour until smooth and

Pasta 3 large eggs

2 cups flour
Combine flour and salt.
2.Add hole eggs and olive oil on
4 tablespoons olive flour combined
oil 3.Mix the flour and eggs until mixed up
4.Knead the pasta dough until it
doesn’t stick to the hand.
5.Rest and divide the pasta dough awhile
6.Roll out and thin the pasta with roller
7.Cut the pasta depends on shapes what
you want.
 General
Knowledge
Pasta is a type of food typically made from an unleavened dough of wheat
flour mixed with water or eggs, and formed into sheets or other shapes,
then cooked by boiling or baking. Rice flour, or legumes such as beans or
lentils, are sometimes used in place of wheat flour to yield a different
taste and texture, or as a gluten-free alternative. Pasta is a staple food of
Italian cuisine. The Word “Pasta” is Italian for “Paste”, so called pasta is
made from a mixture of wheat flour and water and sometimes eggs.
History of
Pasta
Popular legend claims that is infamous Marco Polo introduced pasta to Italy
following his exploration of the Far East int the late 13th Century, pasta can be
traced back as far as the 4th Century B.C., where an Etruscan tomb showed a
group of natives making what happens to be pasta. But the Chinese were making
noodle like food as early as 3000 B.C.

Pasta made its way to the New World through the English, who discovered it
while touring Italy. Colonists brought to America the English practice of cooking
noodles at least one-half hour, then smothering them with cream sauces and
cheese.
Industrial Production: The first industrial pasta factory in America was built in
Brooklyn in 1849 by a Frenchman who spread his spaghetti strands on the roof to
dry in the sunshine. Pasta production expanded in the 19th Century and pasta
makers popped up across the country.
 Long
Pasta

Spaghetti Fettucin Angel

e Hair
 Short
Pasta

fusili Rotini Penn

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 STORIN
•Uncooked Pasta:
•
Dried Pasta:
G
Dried pasta does not need to be refrigerated. It can be stored on the shelf in an airtight container in a dry area that is not exposed to
extreme temperatures. Dried pasta can be stored indefinitely and still be safe to eat but the USDA recommends storing dried pasta for
no more than two years to obtain the best quality. Some manufacturers will stamp their packages with a "best if used by" date, which
indicates that the flavor, color and nutritional value may be affected if used beyond that date.

Fresh and Homemade Pasta:

Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored
in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months.
Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container. The length of time it will
take to dry will vary depending on the type of pasta and its size, shape and thickness. If dried completely, the pasta can then be stored
in a cool dry place for a couple of months. If you are going to be using the pasta the same day as it is made, you can allow the pasta to
dry on a clean towel for a couple of hours before you cook it unless it is stuffed pasta. Stuffed pasta, such as ravioli, should be cooked
within half an hour, otherwise the pasta will begin to discolor and become damp.
Cooked Pasta:

Cooked pasta can be stored un - sauced in an airtight container and refrigerated for 4 or 5 days. The sauce
should be refrigerated separate from the pasta and can be stored for 6 or 7 days. This prevents the pasta
from soaking up too much flavor and oil from the sauce, which causes the taste of the pasta to be drowned
out. If the pasta is stored together with the sauce, it should be eaten within 1 or 2 days to limit the amount
of sauce that is absorbed. If cooked pasta is not going to be used within the suggested time period, it
should be frozen and then it can be stored for approximately 3 months. Frozen cooked pasta should be
thawed in the refrigerator and not on the kitchen counter.

To store, cook the pasta as you normally would and then rinse with cold water and allow it to drain well.
-Add a small amount of olive oil or butter to help prevent the pasta from clumping together while it is
stored. Use only enough oil or butter to lightly coat the pasta.
-To refrigerate, place the pasta in an airtight plastic bag or an airtight container and place in the
refrigerator. To freeze, place in an airtight plastic freezer bag and press out as much excess air as possible
and place in the freezer.
 Video

https://www.youtube.com/watch?v=K6Sf-2cKE0s