Professional Documents
Culture Documents
Secondary Data
Secondary Data
Low Cost
Ease of access
Less Effort
More Timely
Some info is available only from secondary
data sources; for example:
Market shares
Industry data from trade associations
Sources of Secondary Data
There are two key sources of secondary data:
Lack of Availability
For some research questions there are
simply no available data. For example, if
Kraft General Foods wanted to evaluate the
taste, texture, and color of three new
gourmet brownie mixes, there are no
secondary data that would answer these
questions.
Limitations of Secondary Information
Lack of Relevance
May be measured in units that cannot be
used by the researcher.
May relate to a sample other than the
intended target.
May be outdated.
Inaccuracy
Always assess the accuracy of the data.
There are a number of potential sources of
error when a researcher gathers, codes,
analyzes, and presents data.
Summary of Key Points