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Unit Fourteen:

Endocrinology and
Reproduction
Chapter 78: Insulin, Glucagon, and
Diabetes Mellitus

Guyton and Hall, Textbook of Medical Physiology, 12 edition


Physiologic Anatomy of the Pancreas

Fig. 78.1 Physiolgic anatomy of an islet of Langerhans in the pancreas


Physiologic Anatomy of the Pancreas

• Pancreas

a. Composed of two major types of tissues, the acini,


which secrete digestive juices, and the islets of
Langerhans, which secrete insulin and glucagon
directly into the blood

b. Alpha cells of the islets-secrete glucagon

c. Beta cells-secrete insulin

d. Delta cells-secrete somatostatin


Insulin and Its Metabolic Effects

• Insulin is a Hormone Associated with Energy


Abundance

a. Composed of two amino acid chains, MW 5808

b. Preproinsulin to a proinsulin to insulin

c. In the blood, it circulates as an unbound form

d. Half-life in circulation is about 6 minutes


Insulin and Its Metabolic Effects

Fig. 78.2
Insulin and Its Metabolic Effects

• Activation of Target Cell Receptors by Insulin


and the Resulting Cellular Effects

Fig. 78.3
Insulin and Its Metabolic Effects

• Activation of Target Cell Receptors by Insulin


and the Resulting Cellular Effects

a. Within seconds after insulin binds to its


receptors, 80% of the cells increase their
uptake of glucose (true of muscle and adipose
cells but not the neurons of the brain)

b. Cell membrane becomes more permeable to


many amino acids, potassium ions, and
phosphate ions, causing increased transport of
these substances into the cell
Insulin and Its Metabolic Effects

• Activation of Target Cell Receptors by Insulin


and the Resulting Cellular Effects

c. Slower effects occur during the next 10-15


minutes to change the activity levels of many
more intracellular metabolic enzymes

d. Much slower effects continue for hours and


even several days; enzymatic functions and
protein synthesis
Insulin and Its Metabolic Effects

• Effect of Insulin on Cbh Metabolism

a. Promotes muscle glucose uptake and metabolism;


if the muscle is not exercising, the glucose is stored
as muscle glycogen

b. Promotes liver uptake, storage, an use of glucose

1) Insulin inactivates liver phosphorylase and


prevents the splitting of glycogen into glucose
2) Insulin causes the enhanced uptake of glucose
from the blood by liver cells; increases the
activity of glucokinase
Insulin and Its Metabolic Effects
• Effect of Insulin on Cbh Metabolism

3) Increases the activity of the enzymes that


promote glycogen synthesis

c. Glucose is released from the liver between meals

1) Decreasing blood glucose causes the pancreas


to decrease insulin secretion
2) Lack of insulin reverses the effects of glycogen
storage
3) Lack of insulin activates the splitting of
glycogen into glucose; glucose phosphatase is
activated
Insulin and Its Metabolic Effects
• Effect of Insulin on Cbh Metabolism

d. Insulin promotes the conversion of excess glucose


into fatty acids and inhibits gluconeogenesis in the
liver

e. In the brain most of the cells are permeable to


glucose and can use glucose without the
intermediation of insulin
Insulin and Its Metabolic Effects
• Effect of Insulin on Fat Metabolism

a. Promotes fat synthesis and storage

1) Increases the transport of glucose into liver


cells; after the liver glycogen concentration
reaches 5-6%, the glucose becomes available to
form fat (split to acetyl CoA from pyruvate to
make fatty acids)
2) Excesses of citrate and isocitrate are formed
when excess amounts of glucose are being used
for energy—activate enzymes for the first steps
of fatty acid synthesis
Insulin and Its Metabolic Effects
• Effect of Insulin on Fat Metabolism

a. Promotes fat synthesis and storage

3) Most of the fatty acids are then synthesized


within the liver and used to form triglycerides

b. Role of insulin in the storage of fat in the adipose


cells

1) Insulin inhibits the action of hormone sensitive


lipase
2) Promotes glucose transport through the
membrane into the fat cells
Insulin and Its Metabolic Effects
• Effect of Insulin on Fat Metabolism

c. Insulin deficiency causes lipolysis of storage fat


and the release of fatty acids

d. Insulin deficiency increases plasma cholesterol and


phospholipid concentrations

e. Excess usage of fats during insulin lack causes


ketosis and acidosis
Insulin and Its Metabolic Effects
• Effect of Insulin on Protein Metabolism

a. Insulin promotes protein synthesis and storage of


amino acids

1) Stimulates the transport of many of the aa into


cells
2) Increases the translation of mRNA
3) Increases the rate of transcription of selected
DNA genetic sequences
4) Inhibits the catabolism of proteins
5) In the liver, insulin depresses the rate of
gluconeogenesis
Insulin and Its Metabolic Effects
• Effect of Insulin on Protein Metabolism

b. Insulin deficiency causes protein depletion and


increased plasma amino acids

c. Insulin and growth hormone interact


synergistically to promote growth
Insulin and Its Metabolic Effects
• Effect of Insulin on Protein Metabolism

Fig. 78.6 Effect of GH, insulin, and GH plus insulin on growth in a depancreatized and hypophysectomized rat
Insulin and Its Metabolic Effects

• Mechanisms of Insulin Secretion

Fig. 78.7 Basic mechanisms of glucose stimulation of insulin secretion


by beta cells of the pancreas
Insulin and Its Metabolic Effects

• Control of Insulin Secretion

a. Increased blood glucose stimulates insulin secretion

Fig. 78.8 Increase in plasma insulin concentration after a sudden increase in


blood glucose to 2-3x the normal range
Insulin and Its Metabolic Effects

• Control of Insulin Secretion

b. Feedback relation between blood glucose


concentration and insulin secretion rate- a rise in
blood glucose increases the secretion of insulin
which in turn increases the transport of glucose into
liver, muscle, and other cells

c. Other factors that stimulate insulin secretion-amino


acids, GI hormones, other hormones, ANS
Insulin and Its Metabolic Effects

• Control of Insulin Secretion

Fig. 78.9 Approximate insulin secretion at different plasma glucose levels


Glucagon and Its Functions
• Effects on Glucose Metabolism

a. Causes glycogenolysis and increased blood glucose


concentration

1) Glucagon activates adenyl cyclase in the hepatic


cell membrane
2) Which causes the formation of cAMP
3) Which activates protein kinase regulator protein
4) Which activates protein kinase
5) Which activates phosphorylase b kinase
6) Which converts phosphorylase b to a
7) Which promotes the degradation of glycogen into
glucose-1-phosphate
8) Which is dephosphorylated and glucose is released
Glucagon and Its Functions
• Effects on Glucose Metabolism

b. Glucagon increases gluconeogenesis

c. Glucagon activates adipose cell lipase-makes increased


quantities of free fatty acids available

d. Inhibits the storage of triglycerides

e. In high concentrations-enhances the strength of the


heart, increases blood flow in some tissues (kidney),
enhances bile secretion, and inhibits gastric acid
secretion
Glucagon and Its Functions

• Regulation of Glucagon Secretion

a. Increased blood glucose inhibits glucagon

b. Increased blood amino acids stimulates glucagon


secretion

c. Exercise stimulates glucagon secretion


Glucagon and Its Functions

• Regulation of Glucagon Secretion

Fig. 78.10 Approximate plasma glucagon concentration at different blood glucose levels
Glucagon and Its Functions

• Somatostatin Inhibits Glucagon and Insulin Secretion

a. Almost all factors related to the ingestion of food


stimulate somatostatin secretion (increased amino
acids, fatty acids, GI hormones, blood glucose)

b. Acts locally within the islets to decrease secretion of


insulin and glucagon

c. Decreases the motility of the stomach, duoenum, and


gall bladder

d. Decreases secretion and absorption in the GI tract


Diabetes Mellitus

• Diabetes Mellitus

Syndrome of impaired carbohydrate, protein, and


fat metabolism caused by either lack of insulin
secretion or decreased sensitivity of the tissues to
insulin

a. Type I-insulin dependent diabetes mellitus; lack of


insulin secretion

b. Type II-non insulin dependent diabetes mellitus;


initially caused by the decreased sensitivity of tissues
to insulin (insulin resistance)

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