Four Corners

Book 4
Unit 3
WARM-UP

WRAP-UP
Click on a lesson.

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 Click for
answers

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 Student’s Book 4, Unit 3, page 24
Food

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 Ex:
1, You can roast chicken, you can’t roast pasta
2, You can boil pasta, you can’t boil chicken

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 Student’s Book 4, Unit 3, page 24
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 BÁNH CÁY
Banh Cay is a variety of Vietnamese cake made
in the Thai Binh Province of northern Vietnam. It
is made of sticky rice, sugar, gac or gardenia,
sesame, carrots, mandarin orange peel, and lard.
The mixture is roasted and ground, then put into
a square box. Banh Cay is served with tea.

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 Student’s Book 4, Unit 3, page 25
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 Student’s Book 4, Unit 3, page 25
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 - Bánh rán are a popular Vietnamese snack consisting of glutinous rice balls usually
covered with red bean paste, then deep-fried in hot oil. Traditionally, jasmine essence
is used to flavor the filling, and the crunchy balls are almost always rolled in sesame
seeds. It is sold everywhere in Vietnam, especially the market. It is usually eaten in
the morning or afternoon. Although it is a snack, it helps us to have a lot of energy
when eating. It costs from 5000vnd - 10000vnd.
- There is also a savory donut that is oval in shape and is often served with a dipping
sauce consisting of fish sauce, sugar, vinegar, chili, and garlic. I like this dish very
much because it is a sky of my childhood.
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 Student’s Book 4, Unit 3, page 25
Food

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 Student’s Book 4, Unit 3, page 25
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Student’s Book 4, Unit 3, page 26
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Click for
answer

Click for
Exercise 1D
Student’s Book 4, Unit 3, page 26
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Click for
Exercise 1B

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Beef steak Roasted chicken

Student’s Book 4, Unit 3, page 27
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Student’s Book 4, Unit 3, page 27
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? more / less
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Student’s Book 4, Unit 3, page 27
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٧
٧ cook leftovers for lunch for dinner
٧ eat outside
٧ ٧ buy fastfood
Student’s Book 4, Unit 3, page 27
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 Student’s Book 4, Unit 3, page 28
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 Cream cake are both Oishi snacks are both Marshmallows are both
sweet and creamy salty, spicy and crunchy chewy and sweet

Gooseberry jam are Strawberry jam

Lemons are both sour
both sweet and sticky sandwiches are both
and juicy
sweet and bland
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 Student’s Book 4, Unit 3, page 28
Food
Click for
answer

Click for
answer

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 How to cook instant noodles with egg?

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 Prepare cooking ingredients:

Pack of instant Egg

noodles

Water Cooking oil

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 Step 1; boiling water
Step 2: Peel the noodles and put the noodles in the bowl
Step 3: Peel off the seasoning package and put in
Step 5: fill with water
Step 6: Heat a pan and add oil
Step 7: When the oil is hot, add the eggs
Step 8: When eggs are cooked, put them in a bowl of
noodles
Step 9: enjoy

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Student’s Book 4, Unit 3, page 29
Food

Before / As soon as

Once / Until

Before / After

after / before

until / once

As soon as / Until
 How to cook beef steak
Number the sentences from 1 to 6.
6. Place Beef Steak on a plate, spread 1 pat of butter over
each steak before serving!
2. Season steak with salt and pepper, let stand at room
temperature 20-30 minutes before cooking.
5. Transfer the pan to a preheated 175 degrees Celsius oven,
cover with foil and let stand 5-10 minutes.
3. Heat 2 tablespoons olive oil in a non-stick pan, add steak
and fry over medium-high for 4-5 minutes. Don't move the
steak around.
1. Pat dry steak with paper towels.
4. Use tongs to pick up the beef, add 2 tablespoons of butter
and fresh rosemary. Ladle melted butter over steak, fry
other side for 4-5 minutes.
Student’s Book 4, Unit 3, page 29
Food
Find some new snack do you thing good for
your health?
Student’s Book 4, Unit 3, page 29
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Student’s Book 4, Unit 3, page 30
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Student’s Book 4, Unit 3, page 30
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 How to make chocolate
1
Blend the cocoa and butter. The first thing you want to do is place the cocoa powder and softened butter in a bowl.
Stir them until they're nice and blended and a paste forms.
• Transfer the chocolate mixture into a bowl

2
Fill a saucepan or double boiler about 1/4 full with water (1 cup). Place the chocolate mixture on top of the saucepan or double boiler,
and bring the water on the lower part to just simmering over low heat.
• Heat until hot, stirring frequently. Regularly scrape the chocolate off the sides with a rubber spatula to prevent scorching.
• When the paste is hot (but not cooked), put it back in the blender and blend until smooth.

3
Blend in the milk and sugar. Stir the paste, and add the milk and sugar gradually.
Mix well until the paste is smooth and creamy
. Now give the mixture a taste and add more sugar or salt as needed.
4
Pour the mixture into a mold or ice cube tray using a piping bag. This will give your chocolates a beautiful swirl on top.
Or you can just use the spatula to transfer the mixture to the mold.
Place the mold in the freezer until the chocolate sets.
5
Take the chocolates out and dust with powdered sugar. Enjoy!
Student’s Book 4, Unit 3, page 31
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Student’s Book 4, Unit 3, page 31
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Student’s Book 4, Unit 3, page 31
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Student’s Book 4, Unit 3, page 31
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