Professional Documents
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Agri and Green Revolution
Agri and Green Revolution
Revolution in Pakistan
Agriculture Sector (Introduction)
• Source of Economic Growth
Contribute 19.2% in GDP
• Food Security*
Population GR is 1.8% and 5th biggest country
• Employment Generation
121.1 million population in rural areas and this sector provide
employment 38.5% to labor force
Cont.
• Poverty Alleviation
• Great Potentials
Land Reforms (Agri Reforms)
• Justification of land reforms
Small farms have higher yield per acre than large
Agri remained stagnant in 1950s*
Agri provides not only foodgrains but also foreign earnings
Slow growth created crisis in BOP and food shortage in urban areas
• Redistribution of land among landless peasants.
• Discourage the concentration of land in few hands
• Protection of Rights of cultivators
• Agri Productivity and efficiency
• Reduce inequality
Cont.
• Land Reforms 1959
Ceiling on private ownership
But power of big landlord could not be reduced
Ceiling was enforced on individual not on family*
1959 2000
1968 18909
By 1975 35714
• Scientific Breakthrough
• Technological Breakthrough
• Production Breakthrough
• Agricultural Breakthrough
Impact of Green Revolution
• Impact on Agri Production
Type Year Production/income/
1959-60 3.7 Million tons
Wheat Production
1968-69 6.8 Million tons
1959-60 0.9
Rice Production
1968-69 2.1
1959-60 7.7 Billion Rs
Agri Income
1969-70 15.5 Billion Rs
1948-49 89
Index of Agriculture
1957-58 93
Productivity
1968-69 146
First five-year plan 1.8%
Growth Rate of
Second 3.8%
Agriculture Sector
Third 6.0%
Factors Contributed in Agri Production
• Small farmers could not move to the new technology due to certain reasons:
New technology entailed high initial cost
Important inputs especially water and seeds were monopolized by large
farmers
Tube wells were only affordable by large landlords
Issuance of Credit to large farmers
• Regional Disparity
Critics by Akmal Hussain
• The term ‘Green Revolution’ refers to the adoption in the mid 1960s of the new
high yielding varieties (HYV) of food grains
• percentage share of both large farms (over 150 acres), and small sized farms (less
than 7.5 acres) increased while that of lower medium sized farms (7.5 to 25 acres)
decreased.
• The evidence shows that during the period 1961 to 1973 as many as 794,042
peasants entered the category of wage labourers, which constituted 43 percent of
the total agricultural labourers in Pakistan
Cont.
• Policy implementation
Even distribution of credit to all the farmers especially the weak and small was not
ensured
Storage capacity was not increased
Stability in agriculture prices not be maintained.
Opportunities to reinvest the surplus in agriculture sector shrinked
Proper agro-based industry was not developed