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  • Objective. - Methodology. - Findings and Observations

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    Eswar Eshu
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    The document discusses consumer expenditure and buying behavior before and during the COVID-19 pandemic. It analyzed survey data on spending on items like fuel, groceries, restaurants, and disinfectants. Key findings include more consumers spending less than $1000 on fuel after COVID compared to before, higher median and mean grocery spending during COVID, lower expenditures at restaurants, and more spending on disinfectants with the median rising from $487 to $828. Various statistical techniques were used in the analysis including histograms, bar charts, and measures of central tendency and spread.

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    DDD3M Project

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    The document discusses consumer expenditure and buying behavior before and during the COVID-19 pandemic. It analyzed survey data on spending on items like fuel, groceries, restaurants, and disinfectants. Key findings include more consumers spending less than $1000 on fuel after COVID compared to before, higher median and mean grocery spending during COVID, lower expenditures at restaurants, and more spending on disinfectants with the median rising from $487 to $828. Various statistical techniques were used in the analysis including histograms, bar charts, and measures of central tendency and spread.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    8 views9 pages

    Objective. - Methodology. - Findings and Observations

    Uploaded by

    Eswar Eshu
    The document discusses consumer expenditure and buying behavior before and during the COVID-19 pandemic. It analyzed survey data on spending on items like fuel, groceries, restaurants, and disinfectants. Key findings include more consumers spending less than $1000 on fuel after COVID compared to before, higher median and mean grocery spending during COVID, lower expenditures at restaurants, and more spending on disinfectants with the median rising from $487 to $828. Various statistical techniques were used in the analysis including histograms, bar charts, and measures of central tendency and spread.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 9

    Contents

    • Objective.
    • Methodology.
    • Findings and Observations.
    Objective of the study
    • To find the expenditure of consumers before and during Covid.
    • To know the buying behavior of consumers.
    • To find out how frequently consumers were purchasing before Covid
    and during Covid.
    • How the expenditure of consumers on restaurant foods were affected
    after Covid ?
    Methodology
    • Questionnaire Survey.
    • Five Number Summary.
    • Quartiles.
    • Inter Quartile Range (IQR).
    • Histogram.
    • Bar Charts.
    • Pie Charts.
    • Pivot Table.
    Findings and Observations
    • Before Covid 33% of the consumers were spending less than Rs.1000
    on vehicle fuel.
    • After Covid 56.9% of the consumers were spending less than Rs.1000
    on vehicle fuel.
    • 51% of the consumers were spending less than Rs.500 on
    disinfectants.
    Restaurant
    Before Covid After Covid
    Histogram Histogram
    40
    40
    30
    Frequency

    30

    Frequency
    20 Frequency
    20 Frequency
    10
    10
    0
    3000 6000 9000 12000 15000 More 0
    500 1000 1500 2000 2500 3000 3500 4000 More
    Bin
    Bin

    • Mean – 772.54
    Mean – 2782.529 • Median - 500
    Median - 2000 • Mode - 500
    Mode - 1000
    • Q1 - 0
    Q1 - 1000
    • Q2 - 500
    Q2 - 2000
    • Q3 - 1000
    Q3 - 3500
    • IQR - 1000
    IQR - 2500
    • LW
    LW -
    UW • UW

    SD • SD
    Groceries
    Before Covid After Covid
    Histogram
    25 Histogram
    20 15
    15
    Frequency

    Frequency
    10 10
    Frequency
    5 5 Frequency
    0
    0
    00 500 000 500 000 500 000 500 000 ore
    10 1 2 2 3 3 4 4 5 M 500 100015002000 25003000 3500 40004500 5000More
    Bin
    Bin

    • Mean – 2150.37
    • Mean – 2557.45
    • Median - 1769
    • Median - 2379
    • Mode - 1458 • Mode - 1458
    • Q1 – 1472.5 • Q1 - 1800
    • Q2 - 1769 • Q2 - 2379
    • Q3 - 2541 • Q3 – 3249.5
    • IQR – 1068.5 • IQR – 1449.5
    • LW • LW
    • UW • UW
    • SD • SD
    Fuel
    Before Covid After Covid
    Histogram Histogram
    20 20
    10 15

    Frequency
    Frequency

    0 Frequency 10 Frequency
    5
    00 000 000 000 000 000 000 000 000 000 ore 0
    10 2 3 4 5 6 7 8 9 10 M
    500 1000 1500 2000 2500 3000 3500 4000 More
    Bin Bin

    • Mean - 3444 • Mean – 2132.117


    • Median - 1509 • Median - 1509
    • Mode – N/A • Mode – N/A
    • Q1 - 794 • Q1 - 794
    • Q2 - 1509 • Q2 - 1509
    • Q3 - 2493 • Q3 - 2493
    • IQR - 1699 • IQR - 1699
    • LW • LW
    • UW • UW
    • SD • SD
    Disinfectants
    Before Covid After Covid
    Histogram Histogram
    12 40
    8 30

    Frequency
    Frequency

    4 20
    Frequency Frequency
    0 10
    0 0 0 0 0 0 0 0 0 re 0
    20 30 40 50 60 70 80 90 100 Mo
    1000 2000 3000 4000 5000 More
    Bin Bin

    • Mean – 492.686 • Mean – 1370.235


    • Median - 487 • Median - 828
    • Mode - 187 • Mode - 187
    • Q1 - 293 • Q1 - 580
    • Q2 - 487 • Q2 - 828
    • Q3 - 687 • Q3 – 1441.5
    • IQR - 394 • IQR – 861.5
    • LW • LW
    • UW • UW
    • SD • SD
    Rating
    Histogram
    25
    20
    Frequency

    15
    10 Frequency
    5
    0
    2 4 6 8 10 More
    Bin

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