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Food Drug Interaction
Food Drug Interaction
Food-drug interaction:
a broad term that includes drug-nutrient interactions and the effect
of a medication on nutritional status
1) Optimum drug efficacy.
2) Adverse effect are avoided.
3) Optimal nutritional status.
pharmacokinetika
Food Mechanism:
Change PH
Bind to drug
1) Grapefruit:
- Can cause more of a drug to be absorbed from intestine, even
toxic levels. Ex: ciprofloxacin
2) Orange juice:
- Should not consumed with antacid contains AL.
- ↓ bioavailability of some antibiotics
3) Dairy products:
- Interfere with tetracycline
- Exogenous Progesterone may require dairy product to work!!
4) All food + bisfosfonat
- decreased of absorpsi bisfosfonat
5) wheat
- decreased absoprsi of ciclosporin, ekstrogen, digoxin and
statin
albumin(main blood protein)
1) Grapefruit juice:
- inhibite enzyme cytochrome CYP3A
- CYP3A substrates like felodipine, midazolam, cyclosporin
2) cranberry:
- flavonoid inhibit enzymes CYP2C9
- warfarin blending
Excretion
-Affect Urinary pH
- Acidic Food ↑ excretion of basic drugs
ex : amfetamin, quinidine
- Basic Food ↑ excretion of acidic drugs
ex : salisilat, fenobarbital)
3) GINKGO **
- It interferes with platelets clotting
- Many experts recommend that ginkgo not be combined with
NSAID and MAO inhibitors