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Online Food Order System Presentation
Online Food Order System Presentation
System
Adnansami madar Aishwarya. M
1BM20CS400 1BM20CS401
Ashwini Bhavana C K
1BM20CS402 1BM20CS403
Dr.Kayarvizhy.N
M.Tech,Ph.D
Department of Computer Science & Engineering
BMS College of Engineering
OUTLINE
1. Introduction
2. ER Diagram
3. Schema Diagram
4. Normalization
5. Software requirements/ Tools and
technologies used
6. User Interface
7. References
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Normalization
Attribute closures:-
Food table
(Food_id)+=Food_id,F_name,Price,
Category_id,Image
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Normalization
Attribute closures:-
Order_details table
(Order_id)+=Order_id,Fname,Price,Quality,F_id,
Customer_id,Order_date
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Normalization
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Normalization
• It is in BCNF as it has only one candidate
key to which all nonprime attribute are fully
functional dependent.
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Tools Used
1.Hardware Requirements:
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2.Software Requirements:
https://www.w3schools.com/php/default
.asp.
https://skillforge.com/.
https://stackoverflow.com/.
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THANK YOU