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W3-2 Estimation and CI - 2014 - 03
W3-2 Estimation and CI - 2014 - 03
and
Confidence Intervals
Student File
Week Three – Module Two
Continuous Improvement
Black Belt/ Green Belt Training at Essex
Week One Week Two
5 Self-taught Modules Measure Phase
1. Six Sigma Overview Introduction
2. Recognizing Improvement Opportunities Clarify the Process/Product & Customer CTs
3. Defining Opportunities in Sigma TRAC Characterize the Defect
4. Meet Minitab® Determine Measure of Intended Function
5. Data Collection and Analysis Validate the Measurement System
Evaluate Process Behavior
Evaluate Process Capability
PROJECT
Identify Potential Xs MANAGEMENT
Measure
Measure
2 Determine what to measure (Y) and validate the measurement system.
Analyze
Analyze
4 Identify causes (Xs) of variation and defects.
Improve
Improve
6 Determine solutions (ways to counteract causes) including operating
levels and tolerances.
7 Install solutions and provide statistical evidence that the solutions work.
Control
Control
8 Put controls in place to maintain improvement over time.
a a
2 = 0.025 2 = 0.025
- Za Z=0 Za
2 2
- 1.96 CRITICAL 1.96
VALUES
0,741 cm
0,0048 cm
0,7362 cm 0,7458 cm
26,9 Tage
0,96 Tage