ANNALOU TANO -

MACABENTA
TESDA Accredited
Cookery NCII Assessor
CONDUCT COMPETENCY
ASSESSMENT
1) AS AN ASSESSOR
ESTABLISH THE CONTEXT
AND PURPOSE OF
ASSESSMENT
2) PLAN AND PREPARE
THE EVIDENCE
GATHERING PROCESS
 Prepare the Candidates
I am ANNALOU MACABENTA, your
competency assessor for Cookery NC2 
I would like to acknowledge the presence
our Tesda moderator
Arnel Valenzona;
Assessment Center Manager
Mr. Junjie ;
Submit Admission Slip
Sign the Attendance Sheet
Accomplished Application Form
With Self Assessment Guide
 4) Conduct Orientation
Welcome to FCIC
TESDA Assessment
, Center
Units of competency
to be assessed are
the BASIC, COMMON and
the CORE Competencies
 For the CORE Prepare meat dishes
COMPETENCIES we
have 13 UC
Prepare vegetables
Clean and Maintain Prepare egg dishes
the kitchen Prepare starch dishes
Prepare stocks, sauce, Prepare poultry and
soup game dishes
Prepare appetizers Prepare seafood 
Prepare salads and Prepare the dessert 
dressing Package prepared
Prepare sandwiches food
 5)TASK TO BE PERFORMED
AND EVIDENT TO BE
COLLECTED

Demonstration,
Oral questioning and
Written test.
 Project 1: Prepare Hot Meals
within two (2) hours

a.SOUP - Choose 1; standard

portions for 1 serving, 1 cup;
using basic method of cookery
Clear Soup or
Cream Based Soup
Main Course:
Protein – Choose 1: standard portion for 1 serving;
180g. Served with appropriate amount of sauce using
ratios and portion while displaying basic method of
cookery
Seafood, Pork,
Poultry, Beef
Vegetables – Choose 1 appropriate cooking method
to compliment the proportion for the main course
plate: standard quantity using ratios and proportions
Glazed, Gratin
Buttered, Baked
Fried, Boiled
Starch – Choose 1 to
compliment the protein for the
main course plating standard
quality using ratios and
proportions, 80 – 100g
Rice
Pasta
Potato
Project 2: Prepare Cold Meals
within two (2) hours

a. Appetizer – Choose 1: standard portion

for 1 serving
Hors d’ oeuvres 3-5pieces; 1 variety
only (e.g. canape, bread or crackers
topped with savory food 🕧
 Salad with appropriate
dressings
Choose1; Standard portion dressing
maybe olive oil or mayonnaise
based
Leafy Vegetables (100g – 120g)
Non Leafy Vegetable (100g – 150g)
Cooked Vegetable (100g – 150g)
Combination ( 100g – 130g)
Sandwich – Choose 1; standard
portion for 1 serving
Classic Sandwich
(2 slices of bread with
filling)
Open faced sandwich
(2 pieces with filling on 1
piece)
Club sandwich
 Basic Fundamentals of Baking
Dessert
*

within two (2) hours

 Crepes (1piece 8inch diameter served with
sauce or syrup, filling, garnish)
 Pudding (single serve, 1 cup)
 Pies or tart (single serve, pie pan, 4”diameter)
 Custard (1small size ramekin served with
garnish)
 Cake (1single serve mould for plated dessert
served with frosting)
 Mouse/Bavarians (1small size Ramekin with
garnish)
 6)PERSONAL NEEDS

• For your personal needs the comfort room is

located at the end of the hallway.
• If you want to take your meal, we have a canteen
outside the assessment center
• However during the assessment you are not
allowed to leave the premises of the assessment
center
 7)ALLOWABLE OR REASONABLE
ADJUSTMENT WHEN APPLICABLE
 8) DO’S AND DONTS
DURING ASSESSMENT

• If you have concerns, questions and there’s a

need for you to clarify the matter concerning the
assessment you may asked for I am willing to
assist you. But once the assessment started please
refrain from asking questions co it is no longer
allowed
• In relation to this , the assessment
package is placed in the secured place, to
guarantee the integrity of the assessment
package.
• Please do away from giving any form of
information that took place in the
assessment process.
 9) Rights and Appeal system

• In case you have any question regarding the

assessment result you have the right to appeal,
you can submit your appeal to the TESDA
Provincial Office where the assessment center and
the assessor are accredited
 10) ISSUANCE OF NC/COC

• If you have passed the assessment and you are

competent, For the issuance of National
Certificate you can claim it at the Provincial
Office after 5 working days
 11) REASSESSMENT PROCEDURE
• If found not competent - don’t worry about it you can be reassessed
anytime at your own convenience.
• In case the reassessment is full qualification you have to undergo the
whole assessment process.
• If found to be competent in some unit of
competencies the reassessment
will just focused on the unit of competencies that 
you are found to be  NOT YET COMPETENT
• IF you fail 2 consecutive assessment, you are
advised to take a refresher course before applying
for reassessment.
 12)OCCUPATIONAL HEALTH AND
SAFETY REQUIREMENTS
• For OSHS, Kindly observed proper knife
handling. If in case accident occur please call my
attention right away so that proper first aid will be
administered. In case you need a first aid, we have
a first aide cabinet at the right side of the hallway
 13)CONFIDENTIALITY OF
ASSESSMENT OUTCOMES
• With the result of your assessment, we
observe strict confidentiality this is to ensure
your integrity , this result is only made
available to the right personnel and to the
institution were had your actual training.
 14)PROVIDE EACH CANDIDATE OF A COPY OF “SPECIFIC INSTRUCTION TO THE CANDIDATE”

•  Ifyou don’t have any questions or clarification,

then I am going to give you a copy
of “Specific Instruction & please read them
carefully, if you have questions, please asked it
now. I maybe able to translate it to English to
your local dialect. If you need assistance, I will
be more than willing to assist you.
 15) ASSIGN NUMBERS TO THE
CANDIDATE.

• YOU ARE CANDIDATE 1, CANDIDATE

2, .. CANDIDATE1 PLEASE PROCEED
TO THE ASSESSMENT AREA WHILE
OTHER CANDIDATES YOU MAY STAY
HERE.