BUSINESS,

ENVIRONMENT AND
SOCIAL
SUSTAINABLITY
CADBURY

SUBMITTED TO: SUBMITTED BY

Prof. Tavishi Tewary Group 8
Ankit Gupta- PGMA2009
Khyati Bakshi- PGMA2027
Priya Dey- PGMA2034
Sudha Kumari- PGMA2051
Vishakha Singh- PGMA2055
 AGENDA
1) INTRODUCTION

2) SUSTAINABILITY PRACTICES OF FIRM

3) CRITICAL ANALYSIS

4) SCOPE OF IMPROVEMENT

5)CHALLENGES FACED BY CADBURY

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 INTRODUCTION
• Cadbury is one of the world’s leading brand.

• It operates in more than 50 countries all over the world.

• Cadbury is British company, founded by John Cadbury by 1824.

• It incorporated in India as private limited company in 1948.

• Cadbury deals with wide variety of products for example chocolate bars, cakes, rolls, frozen yogurt etc.

• Corporate social responsibility is at the core of their prosperity.

• It has its competition multinational, regional and national companies like Nestle, Hershey's, Kraft foods etc.

• In India Cadbury has a share of 70% in market which is the highest share of Cadbury brand globally.

• The Management style that Cadbury follows is of a democratic style where all the members of the company work
as a team.
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 SDG’S OF CADBURY

•Industry innovation and infrastructure.

•Climate action.
•Good health and well being.
•No poverty
•Partnership to achieve the goals.
•Gender Equality
•Life on land
•Decent work and economic growth.
•Responsible consumption and production.
•Zero Hunger

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 CRITICAL ANALYSIS
• By consuming more chocolate, it may have
health issues.
• High consumption of cocoa can lead to skin
allergies constipation etc.
• Use of plastic packaging.
• Use of forced labor.

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 SCOPE OF IMPROVEMENT
• Cadbury can launch immunity booster eatables.
• It can reduce the use of sugar by replacing it by sugar free ingredients
which are not harmful for the health.
• Eliminating the use of plastic packaging by recyclable or
biodegradable packaging, which will contribute to the environment.
• Cadbury should reduce its carbon emissions, which is being generated
while producing the chocolates.
• It should take a step towards reducing the water wastage.

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 CHALLENGES FACED BY
THE FIRM
• To meet its sustainability practices, company needs to fill the gap
between actual production and sustainable production and to fill
this gap the company needs high investment in two levels which
is community level and farm level. they can do it by building
schools, providing medical facilities and other infrastructure.
• To make customers believe in the safety in the process and
packaging of dairy milk
• One of the major challenges which was faced by the company
was to regain the trust of the customers that they lost during
“worm case’
• The changing climate and temperature directly affect the cocoa
beans. This also affects the living of farmers. Also, the major
business of Cadbury is dependent on agriculture and if it is
affected, it affects many users of the company, mainly farmers.

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