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1 - An Introduction To Analytical Chemistry
1 - An Introduction To Analytical Chemistry
ANALYTICAL CHEMISTRY
Gross sample:
Several portions of the material to be tested
Laboratory sample:
Small portion of the gross sample, made homogenous
Analysis sample:
A small representative sample from laboratory sample to be analyzed
Areas of chemical analysis
Identification
What is the identity of the substance?
Detection
Does the given sample contain the substance?
Separation
How can the specie of interest be separated/isolated from the sample
matrix for better identification and quantitation?
Quantification
How much of the substance is present in the sample?
Information generated from analysis
Identity
Presence or absence of analyte in the given sample
Quality
Quality of analyte (pure/impure)
Purity
Percentage of analyte actually present in the given sample with
reference to the labeled claim
Strength
Quantity of analyte in the given sample
CATEGORIES OF CHEMICAL ANALYSIS
Chemical analysis
e.g.
Molisch’s test identifies that the given specie is carbohydrate
Quantitative analysis (How much?)
It provides numerical information as to the relative amounts of
species.
OR
The determination of the quantity of the components in a sample.
Sampling
Analysis (measurement)
CLAS
solution of concentration 100mg/mL to
10 folds
4. Write parallel dilutions of amikacin
sulphate stock solution having
S
concentration 1mg/mL to yield 20
dilutions
5. What do it mean by validation?
6. A drug inspector takes some samples
TASK
for inspection of whether the drug is
actually present or not, what kind of
analysis be performed on the sample?