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Impact of Exercise and Diet On Resting Metabolic Rate: by Sonali Tushamer MPT Semester 1
Impact of Exercise and Diet On Resting Metabolic Rate: by Sonali Tushamer MPT Semester 1
Impact of Exercise and Diet On Resting Metabolic Rate: by Sonali Tushamer MPT Semester 1
The caloric equivalent associated with an RER value of 0.80 is 4.80 kcal per liter of O2
consumed
What is Basal Metabolic Rate
• Total daily energy expenditure
(TDEE):
1. Resting metabolic rate,
which includes basal and sleeping
conditions plus the added cost of
arousal.
2. Thermogenic influence of
consumed food.
3. Energy expended during
physical activity and recovery.
• This minimum level of energy
required to carry on essential
physiological functions called the
basal metabolic rate (BMR).
One standardized measure of
How to measure BMR
The usual method for determining BMR is to measure the rate of
oxygen utilization over a given period of time under the following
conditions:
1. The person must not have eaten food for at least 12 hours.
2. The BMR is determined after a night of restful sleep.
3. No strenuous activity is performed for at least 1 hour before the
test.
4. All psychic and physical factors that cause excitement must be
eliminated.
5. The temperature of the air must be comfortable and between 68°
and 80°F.
6. No physical activity is permitted during the test.
RMR vs BMR
• Instead of BMR, most researchers measure
resting metabolic rate (RMR).
• Which is similar to BMR but does not require the
stringent standardized conditions associated with
a true BMR
• Basal metabolic rate and RMR values are typically
within 5% to 10% of each other, with BMR slightly
lower, and range from 1,200 to 2,400 kcal/day.
• But the average total metabolic rate of an
individual engaged in normal daily activity ranges
from 1,800 to 3,000 kcal.
Factors affecting BMR
• Fat-free mass : Because muscle has high metabolic activity, the BMR is directly
related to an individual’s fat-free mass and is generally reported in kilocalories per
kilogram of fat-free mass per minute (kcal · kg FFM−1 · min−1).
• Body surface area : The higher the surface area, the more heat loss occurs from the
skin, which raises the BMR because more energy is needed to maintain body
temperature. For this reason, the BMR is sometimes reported in kcal per square
meter of body surface area per hour (kcal · m−2 · h−1).
• Age: BMR gradually decreases with increasing age, generally because of a decrease
in fat-free mass.
• Body temperature: BMR increases with increasing temperature.
Literature Review
• the positive associations between LBM, BMR, and dietary EI are gender-dependent, with
a significant association between LBM and intake of PRO and FAT in females, but not in
males. In this scenario, LBM-related increases in EE must be compensated by increased
PRO and FAT intake via peripheral or central mechanisms. As a result, in the current
energy-rich and nutrient-poor food environment, the drive to maintain LBM may
promote increased energy intake and lead to overconsumption, especially among
females.(Basal Metabolic Rate and Body Composition Predict Habitual Food and
Macronutrient Intakes: Gender Differences, 2019)
• These results suggest that individuals with higher LBM need more energy to
preserve body mass [18] and LBM is a more powerful driver of daily EI. One
possibility is that cytokins, such as IL-6, mysostatin, and IGF-1, which are released
by the muscle tissue, may act as a powerful orexigenic signal to the central nervous
system to control EI. Previously, lean tissue has been reported to act a an
orexigenic feedback signal during periods of weight loss and weight regain. (Basal
Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient
Intakes: Gender Differences, 2019)
• VLCK-diet favors the maintenance of RMR within the expected range for FFM
changes and avoids the metabolic adaptation phenomenon. This finding might
explain the long-term positive effects of VLCKdiets on weight loss. The rapid and
sustained weight reduction induced by the VLCK diet did not induce the expected
drop in RMR, this observation was not due to a sympathetic tone counteraction
through the increase of either catecholamines, leptin or thyroid hormones, and the
most plausible cause of the null reduction of RMR is the preservation of lean mass
(muscle mass) observed with this type of diet.(Resting metabolic rate of obese
patients under very low calorie ketogenic diet; Diego Gomez-Arbelaez, Ana B.
Crujeiras, Ana I. Castro, Miguel A. Martinez-Olmos, Ana Canton, Lucia Ordoñez-
Mayan, Ignacio Sajoux, Cristobal Galban, Diego Bellido and Felipe F. Casanueva;
2018).