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Nutritional Disorder (Childhood Obesity)
Nutritional Disorder (Childhood Obesity)
Nutritional Disorder (Childhood Obesity)
Obesity, overweight, normal, underweight are assessed by measuring the body mass index (BMI)
(From weight in kg & height in m2)
Ways to Measure Obesity -Obesity is Measured by BMI (From weight in kg & height in m2)
Skin Fold Thickness
Measurement of triceps & sub-scapular skin fold thickness by Harpenden Calipers.
Measurement of Waist Circumference
Measured at a point midway between the 10th rib and the iliac crest
A. From Measuring Body Mass Index (BMI)
Interpretation
underweight <5%
Measured by thickness of skin over triceps or over the calf muscle or sub scapular skin fold
Measured at a point midway between the 10th rib and the iliac crest
Pathophysiology of Childhood Obesity
Psychosocial
Poor self-esteem
Depression
Eating disorders
Neurological
Pseudotumour cerebri
Pulmonary
Sleep apnoea
Asthma
Exercise intolerance
Musculoskeletal
Cardiovascular
Slipped capital femoral epiphysis
Dyslipidaemia
Blount’s disease
Hypertension
Forearm fracture
Coagulopathy
Flat feet
Gastrointestinal
Endocrine
Fatty liver
Steatohepatitis Type 2 diabetes
Gallstones Precocious puberty
Renal
Polycystic ovary syndrome (girls)
Glomerulosclerosis
Hypogonadism (boys)
Investigations
A. Counseling
B. Supportive
Behavior modifications to control feeding habits and appetite (at least 5 or more vegetables & fruits everyday)
water should be the only drink avoid soft drinks & junk foods as much a as possible (choose healthy zero
sugar sweetened drinks)
Power down (not more than 2 hours of screen time a day /watching TV/playing video games)
Avoid stress