INTRODUCTION

The Philippines is an agricultural country. Filipinos support themselves through

agriculture. The country’s agricultural sectors, namely: fisheries, livestock, farming, and forestry,

contribute a lot to the gross domestic product (GDP). A large portion of the Philippines is devoted to

agriculture. Swine production or the technology applied to the keeping of swine for profit has been a

modern enterprise in the country. Many Filipinos have ventured into backyard farming, making the swine

industry the second leading contributor to Philippine agriculture, coming in second to rice. According to

the Bureau of Agricultural Statistics (BSA), the local swine industry contributes about 83% of the total

livestock production, equivalent to almost 15% of the total value of agricultural production. Hogs

produced are mostly from backyard farms, and commercial farms raise some. As of January 2009, the

total number of pigs is about 13.6 million herds, of which 71% and 29% are from backyard farms and

commercial farms, respectively. In 2007, the total pork supply reached almost 1.7 million metric tons.

Out of these total pork supplies, 97% are produced locally, and the remaining percent are imported.

About 98% of the demand for swine production is for domestic food consumption. The remaining percent

is processed into canned or processed meat.

With the increasing pork consumption and the decline in swine production due to

diseases caused by pathogens such as ebolavirus, bacteria Brachyspira hyodysenteriae, and

the African swine fever (ASF), which is a highly contagious hemorrhagic viral disease of domestic and

wild pigs, which is responsible for severe economic and production losses. It is caused by a large DNA

virus of the Asfarviridae family, which also infects ticks of the genus
Ornithodoros in which recently hits the swine industry in the Philippines. Also, with

the decreasing number of arable lands for agriculture, the need for organic pig production arises. In

organic pig production, hogs are raised on organic farms that participate in the organic farming scheme.

Organic farming does not allow chemical fertilizers, pesticides, and genetically-modified organisms

(GMOs). Compared to traditional pig farms, organic pig farms restrict antibiotics and other drugs. These

drugs were only used under very controlled conditions. Feeds cannot contain GMO's meat, bone meal,

animal fat, antibiotics, growth promoters, or other drugs and preservatives. Also, pigs are allowed to

roam outdoors. They have access to dry bedding and shelter. The production of organic pigs depends on

many factors, such as the production systems and their management. Like conventional pig farming,

organic pig farming has its strengths and weaknesses. But with these, a lot of opportunities open. One is

the need for organic farm markets; thus, organic pig production could succeed.

With the current situation of the Organic Pig Production in the Philippines, Research has

indicated a growing consumer demand for products that have come from higher welfare systems, from

systems that have low environmental impacts, from businesses that have incorporated sustainability into

their strategy; and from organic farms, for example.

 CHAPTER I

PROJECT SUMMARY

The name of the business, its location, the project's descriptive definition, objectives,

feasibility, and highlights will all be included in the project summary.

A. NAME OF ENTERPRISE

ORGANIC PIG PRODUCTION

Organic Pig Production is a pig farming operation. Organic Pig Production gets its name

from the easy method of raising pigs organically. The proposed name (Organic Pig Production) is

linked to the company's identity, as the company's name indicates how the

production is managed. Piggery is a direct allusion to the industry our business is associated with.

B. LOCATION

a. PRODUCTION AREA – Barangay Lanigpa, Pecuaria, Bula,

Camarines Sur

Because we must consider numerous elements in constructing an organic pig production site, the

production area was chosen to isolate production from marketing. Municipal zoning, location, distance,

and accessibility are all factors to consider.

b. MARKETING AREA – Pili Public Market, Old San Roque, Pili, Camarines Sur

The business is primarily targeted to public meat vendors, specifically for the organic farmers

of Brgy. Lanigpa, wherein the products can market in the PCDI Public Market along
the national road, Pecuaria, Bula, Camarines Sur since these businesses are the

most significant potential customers in the area.

The secondary market also exists; these individuals tend to purchase piglets for backyard farming

and those walk-in customers who are given the retail price.

C. DESCRIPTIVE DEFINITION OF THE PROJECT

The project deals in producing organic meat, promoting a healthy replacement for the

commercialized pork meat produced in the market.

D. PROJECT OBJECTIVES.

The primary objective of the Organic Pig Production Project is to improve the financial

resiliency and to earn the capacity of the organic farmers of Pecuaria in which will enable them to

overcome developmental challenges caused by this pandemic through learning about organic pig

production and managing their livelihood activities.

Specifically, the project aims to:

Lower the mortality rate on swine farming. Across the pork industry, an estimated

30 to 35% of pigs born die before reaching the market, creating significant economic losses for

farmers. Research shows that if the industry could increase the wean-to-finish survival by just

1%, the nation's swine industry would gain an estimated 1.2 million pigs a year. Hence, it is one

of the objectives of this project to produce a significant number of healthy organic pigs to meet

the demand in the market.

Enable the stability of a business. This project will serve as an avenue to increase

the income of the targeted participants. Because of this, orientation and training will be
 conducted to assure the stability of the farm's performance. Conduct training

about feed formulation and biosecurity procedures with adequate materials and equipment

specifically designed for organic pig production to learn various management skills to become

more independent leaders-entrepreneurs in the future. Therefore, they will learn various skills to

manage their livelihood and maintain their financial stability.

To provide business-like opportunities for the recipients to generate income for themselves and

their community. The attainment of the first two objectives will give a leeway for the organic

farmers in Pecuaria to provide for their own needs, thus, securing their future. As businessmen

stated about opportunities underlying despite this pandemic, "The social and economic challenges

posed by COVID-19 have emphasized the true value of identifying as a business's strengths and

weaknesses, as well as recognizing and mitigating material risk."

Provide a cheaper but consistent meat supply to families and the wider community, thereby

increasing import substitution. The substitution effect is the decrease in a product's sales

attributed to consumers switching to cheaper alternatives when prices rise.

E. FEASIBILITY CRITERIA

Because the feasibility study is for an income-generating venture for organic farmers in Lanigpa,

Bula, the project's profitability and sustainability are the first two criteria. Then, because the production

is organic, we will factor in the environment, the community, and the Philippines' whole agriculture

industry as part of the criterion.

 F. HIGHLIGHTS OF THE PROJECT

a) HISTORY

For the subject AGEC 130, we were given the option of selecting our group members. Joshua

Cuenca was the one who organized our six-person group; however, Joshua was killed in a horrible

accident. So we added another member.

b) TIMETABLE

The project will last for two (2) years or a series of two sets of piglet placement since after six

months, one sow will be used for meat products in the market, and the other sow will be used for

production.

c) NATURE OF THE INDUSTRY

Pork is a dish that Pinoys adore. If you go into a restaurant at random, there is a good chance you

will smell sizzling sisig, grilled liempo, or, if your host is a big-timer, Lechon, an entire roasted pig. The

Philippines is the tenth-largest pork consumer, eighth-largest producer, and seventh-largest importer

globally. Pinoys are known for their piggishness, consuming approximately 35 kilograms of meat per

year, with an average of 15 kilograms of pork. It is no wonder that the country's swine business was one

of its most profitable, worth PHP200 billion (USD5 billion) in 2015 and accounting for 18.28% of its

agricultural output, second only to rice and far ahead of poultry.

Many households invested their savings by buying pigs, which can be fed the family’s scraps,

converting uneaten food to minimize food waste. Farmers are trying out pastured and organic rearing of

native pigs, which are healthier and lower in cholesterol than hogs raised in
piggeries. Some farms are also dabbling with newer breeds and free-range

techniques, such as Sitio Anting, recently featured by The Pig Site.

The possible problems that might be encountered in the production are the presence of African

swine fever and other zoonotic diseases that can cause the termination of the project.

d) MODE OF FINANCING

As of the moment, two sponsors agreed to the terms and conditions of the enterprise. The DA

Region 5 and the CBSUA Business and External Affairs pledged an amount of Php 2,000,000 to gain a

total of 2 million pesos.

e) SWOT ANALYSIS

Strength

Organic Production
Low-cost production
Availability of technologies for organic production Strongly
motivated and committed organic sector-PCDI In demand on
the market
Availability of labor
Good government support system
Capacity to grow and adapt within the industry
Sustainable and highly innovative
Weakness

High cost of organic feed ingredients

High maintenance on grassland for forage

Opportunity
﴿ Has maximum feed conversion efficiency.
﴿ Produce more live weight gain from a given weight of feed than any other meat-
producing animal class except broilers.
﴿ They are prolific with shorter generation intervals. A sow can be bred as early as
8 to 9 months of age and can farrow two times in a year, and they produce 6 to 12
Piglets in each farrowing.
﴿ Pig farming wants a small investment in equipment and buildings.
﴿ Creates employment opportunities.
﴿ It gives a chance to create a monopoly in the market.
﴿ Organic Pig Production increase the economy Bicol.
﴿ It helps people to be self-employed.
﴿ Formation of Organic Pig Production Farmer’s Associations.

Threats

Environmental pressure from manure accumulation and water, land, and air pollution.
Smells may threaten human health.
Presence of the pests and diseases
Presence of predators. Ex, snake.
 CHAPTER II

MARKET STUDY

The product description, which includes the name, features, purposes, principal user of the

product, and geographical areas of dispersion, will be the initial market element of the study. The second

factor is the market's nature and scope, including previous demand and supply, predicted demand, and

suggested market share and selling price—finally, marketing strategies, distribution channels, pricing and

terms of sale, packaging, and promotion.

I. Product Description
The product description of the study will consist of the name of the product, its features, its uses
significant users, and the geographical areas of its dispersion.

A. NAME OF THE PRODUCT

The business will focus on producing pork products organically through free-range farming. The
product will be named “Organic Pig Production."
 B. FEATURES OF THE PRODUCT
Organic Pig Production produces all pork meat from an organic pig where all feeds are all
organically formulated; it also produces products from an organic free-range farm managed to produce
meat products.

Figure 1

C. USES OF THE PRODUCT

Pinoys love pork. Randomly enter a restaurant, and there is a fat chance you will sniff the

rousing aroma of sizzling sisig, grilled liempo, or if your host is big-time, Lechon – a whole roasted pig.

Health-conscious consumers are driving increased sales of organic and natural food products. Natural

foods supermarkets and other specialized retailers are benefiting from this trend. Food products offered

by natural foods supermarkets tend to be less processed and frequently are free of preservatives,

hormones, and artificial ingredients.

D. MAJOR USERS OF THE PRODUCT

Pork meat is usually served as the main dish on Filipino tables. Restaurants and fast-food chains
serve different menus for the pork. Dieticians and those health-conscious people are the ones looking for
organic meat products.
 E. GEOGRAPHICAL AREAS OF DISPERSION
The business is primarily targeted to public meat vendors, specifically for the organic farmers of
Brgy. Lanigpa, where the products can market in the PCDI Public Market along the national road,
Pecuaria, Bula, Camarines Sur in order not only to gain profit but also to promote and establish the
popularity of the product. The secondary market also exists; these individuals tend to purchase piglets for
backyard farming and those walk-in customers who are given the retail price.

II. MARKET SEGMENTATION

Consumers' religion, income level, and health concerns all impact livestock, particularly pigs.

However, because it is aimed at corporate clients, the market will focus on the end-users who will buy the

end-product, live pigs.

The proponents anticipate a spike in sales during December and January, which coincide with the

Christmas and New Year seasons, when average consumption is much higher since many people eat

organic pork meat.

Table 1

Q1 Do you buy organic pork?

Based on the answers by
Choices tally chosen ten respondents, the majority
answered. No, they do not buy
YES 2
organic pork because it is not
NO 8 No available in the market.
Total 10
Table 2

Q2 How often do you buy organic pork?

Choices tally chosen
DAILY
Based on the answers by ten
WEEKLY respondents, the majority answered
MONTHLY they had not yet tried to buy organic
pork because it is not available in the
OCCASIONALLY 2
Not yet market.
NOT YET TRIED 8 tried
Total 10

Table 3

Q3 What is your motivation in buying organic pork?

Choices tally chosen Based on the answers by ten
TASTE respondents, the majority answered
they are going to buy the organic pork
NUTRITIONAL 4
base from the price.
BENEFITS
PRICE
PRICE 6
Total 10

Table 4

Q4 Are you aware of organic pork?

Based on the answers by ten
Choices tally chosen respondents, the majority answered
YES 7 that they were aware that organic pork
YES existed and could be available in the
NO 3
market.
Total 10
Table 5

Q5 Did you already consume organic pork? Based on the answers by ten
respondents, the majority answered
Choices tally chosen that they have not yet consumed
YES 4 organic pork. The four respondents
NO
NO 6 said yes said that the pork was given
as "pasalubong."
Total 10

Table 6

Q6 Are you willing to buy organic pork if it is Based on the answers by ten
available in the market? respondents, all of them answered that
Choices tally chosen they are willing to buy organic pork to
YES try and compare the taste and quality
YES 10 of the commercial pork.
NO
Total 10

Table 7

Q7 Are you willing to buy organic pork products Based on the answers by ten
if they will be sold at 450.00php per respondents, 3 of them want to buy the
kilogram?
pork product at 450/kg for its
Choices tally chosen nutritional benefits. The 7 of the
YES 3 respondents expect that the organic
pork is much cheaper, so upon hearing
If NO, at what price 7 NO that it may cost 450/kg, they said they
can you afford the Price
would stick to the commercial meat.
organic pork? range
250/kg
Total 10
Table 8

Q8 Are you willing to buy organic pork

products? How many kilograms will you Based on the answers by ten
consume if organic pork will be sold at
respondents, most of them are not
450/kg in the market?
willing to purchase organic pork
Choices tally chosen because it is pricey.
Less than 1kg 1
1kg 2 NO
NO
More than 1 kg 0
Not willing to buy 7
Total 10

COMPETITION

Because swine can be kept in backyard farms and most swine farmers

and hog raisers in the area use commercial feed with synthetic vitamins and growth

promoters, the proposed firm operates in a competitive environment.

Establishing a new business in such a competitive environment could be difficult and

impossible, especially given that animal husbandry, particularly pig farming,

experienced a 2.41 percent decline in growth during the PSA's most recent

survey. On the other hand, since the area is becoming more commercialized each

year, the business could be established shorter than expected.

 PRICE

Since the business uses a low-cost marketing strategy, the proponents agreed

on the prices to be P 350 per kilo for the meat vendors. The proposed

price is subject to change ifthere is a significant change in the costs incurred in

raising the hogs.

MARKETING PROGRAM

MARKETING STRATEGY

Offer the swine slightly lower prices and discounts as the initial sales

promotion. Tarpaulin ad and online marketing will be utilized. Also, direct product

supply to the customers for free delivery with a minimum requirement. Promotions and

media will soon be catered afterward.

The business will implement a policy of Payment upon ordering and Cash-on-

Delivery. Hence, it does not offer credit sales to customers. Swine production will be

engaged in the packaging process, for it will be sold alive and slaughtered for the meat

products. The channel of distribution of the business will be directly delivered tothe

meat vendors. Only one person is assigned to the marketing, responsible for

implementing the marketing strategy.

CONCLUSION

The demand growth rate is 0.37%, and a declining supply rate of -1.3%.

Because the demand rate is reasonably increasing and the supply rate is decreasing,

we can conclude thatthe annual supply cannot satisfy the annual demand. Hence, a gap

poses potential leverage for new businesses in the same industry.

The proponents estimated the selling price of P450 per kilo for retail and P350

for meat vendors. The marketing program includes posting tarpaulin ads to different

places and social media.

 CHAPTER III

TECHNICAL ASPECTS

A. Product Description and Breed to be used

Yorkshire or Largewhite is a suggested breed that originated in Yorkshire, England. It is a large

pig with white skin, upright ears, and a dished face. Because it is fast-growing, strong- framed, and has an

excellent body length, it is a prevalent breed among consumers, particularly

among meat dealers and hog raisers worldwide. This breed's sows have superior mothering

abilities, as well as the capacity to farrow and wean big litters and be great lactating breasts. The color of

Landrace is white. The top edges of their ears droop and tilt forward, approximately

parallel to the bridge of a straight nose. Landrace pigs are the sixth most often documented

swine breed in the United States, thanks to their capacity to farrow and rear large litters. The main

primary source of the pigs is Marios’s Organic Piggery from Matnog, Sorsogon. The said supplier of the

pigs is a certified organic swine breeder. The feeds' ingredients will be coming from the organic supplier

in Camarines Sur.
 PRODUCTION PROCESS

ALTERNATIVE 1 – Through Breeding

WEANING DESIRED
BREEDING FARROWING & MARKET
FATTENING WEIGHT

DESIRED
BUYING DISINFECTION &
FATTENING MARKET
PIGLETS QUARANTINE WEIGHT

ALTERNATIVE 2 – Through Buying Piglets

Step by step process:

For Pigs sold to Meat Vendors

1. Breeding of Sows

This is done by introducing live pigs (matured gilts and

boars). The conception will occur, and the gestation

period will be 114 days.

2. Farrowing
 This was when the sow gave birth to the piglets. During this

time, piglets are not yet separated from their mother and suckle t h e i

r mother’s teethes for f o u r weeks. This time,only sow are budgeted

for feeds.

3. Weaning of Piglets

Piglets are weaned after four weeks of age. Feed them for 3-4

months until the desired market weight.

Alternative Process (Purchase of Piglets from the suppliers)

1. Buy piglets (15-20kgs)

The piglets are bought from different commercial farms.

2. Disinfection and quarantine of the piglets

Quarantine and disinfection are traditional techniques used in

managing disease in captive animals, and some circumstances may be

appropriate for free-living animals.

3. Fattening piglets until desired market weight

 TABLE 9
Gantt Chart of Project Activities
ACTIVITIES Nov. Dec. Jan. F M A M J J A S O N D

2021 2021 2022

Building construction and forage

plantation establishment

Farm area cleaning and sanitation

Procurement and arrival of 11

hogs comprising of 10 sows and
one boar

Breeding-gestation

Selling of 5 sows for meat

products

Farrowing

Maintenance of the area

Nursery

Grow-finish

Marketing the piglets

i. Building and Facilities

Local contractors and carpenters will construct the free-range area, including the feed

storage area, fencing, and electric fence. In contrast, local specialists in the respective sectors will

manage the facilities such as the water source and electricity requirements.
 ii. Swine Stocks
Matnog, Sorsogon, the local breeding farm will supply one boar and two sows. When they

arrive at the farm, they will be raised and managed following the Philippine National Standard

on Organic Agriculture (PNS-OA) for hogs until breeding age. They will be fed a self-formulated feed

and supplements appropriate for their physiological age.

iii. Feeding Management

The hogs will be managed according to the indicated management practice in the PNS-

OA on organic pigs for production when they reach reproductive age. During the day, they will

be able to forage on grass, insects, and grubs while being kept at night and fed self-formulated organic

feed and nutrients. Water will be readily available at all times.

iv. Marketing
After the sow reaches the appropriate age, it will produce meat products. The remaining

sow will be utilized to raise organic piglets. After determining the correct number of piglets that are ready

to be sold, the business will continue to sell live organic piglets and organic pork products to consumers

at Pecuaria Market.
 Table 10

Gantt Chart of Farm Activities

Morning Afternoon
ACTIVITIES
6 7 8 9 10 11 12 1 2 3 4 5

Feeding and watering of pigs

Letting out for grazing

Hog house cleaning

Waste collection

Data recording

Taking the hogback to their houses

PLANT LOCATION AND LAYOUT

Plant Location

The proposed business will be at Barangay Lanigpa, Bula, Camarines Sur

Figure 2

ACTUAL PHOTO OF THE LOCATION

 The production area of the Organic Pig Production farm will be at barangay

Lanigpa, Bula, Camarines Sur. The total land area is approximately 1 hectare planted with fruit- bearing

trees. The area will have a space provided for the swine house and the different forages that have to be

developed for the ranging flock.

Moreover, buildings will comprise 1 unit intended for the office and 1 unit for feed storage.

The storage area will measure 40 sqm.

Figure 3
Digital site development plan
 Figure 4
Prospected shelter with electric fence

The raw materials needed to establish the building of the swine are highly available in the locality

and nearby barangays since it is only be made of indigenous materials such as the following: Coco

lumber for the frames and post

Bamboo for the walls and Nipa for the

roofs Cemented floorings

MACHINERY AND EQUIPMENT

Table 11. Machinery and Equipment

Solar Electric Fence 5KM 10KM 4, 500.00
20KM Alarm Energizer Charger
Controller Animal Sheep
Horse
Cattle Poultry Shepherd Farm
Fencing

Agricultural Weighing Scale 28,000.00

Description: Beam-type Hog
Scale
The weighing mechanism on
top(not prone to water damage)
Integrated structureDouble beam-
type
Built-in foldable handle and
heavy-duty wheels for easy
transport
With separate doors for entry
and exit
Legal for Trade
Internal Cage Size: 60” X 22
Maximum Capacity: 350kgs.
Supplier: First Philippine Scale
Incorporated,
www.timbangan.ph

Water Hose 7,500.00

Description: 1 roll Water Hose

TOTAL MACHINERY 40,000.00 Php

AND EQUIPMENT

The equipment and machinery utilized in the production of organic hogs will vary

based on the producer's projected output volume. Low cost may be used in a new
 business endeavor or small-scale operation; however, it may have a short life.

However, when the business expands, heavy-duty equipment may be required.

UTILITIES
Electricity will be provided by the local electric cooperative, CASURECO III, but there is

a high potential for conversion to a renewable power source in the future. Moreover, water will be

provided from the Water district of Bula. The estimated consumption of electricity and water is

100,000.00 while fuel is estimated to have a consumption of 500 pesos consumption of the delivery

vehicle.

PRODUCTION CAPACITY
With the ratio of 5 sow x 1 boar, the expected litter size per sow is 11 piglets on average.

For the five sows, an average of 55 organic piglets can be produced. Production percentage increases as

sows mature to about 90 percent, with a maximum of 15 litter per sow in one gestation period. Suggested

production capacity considers the current needs of the local public market and the projected requirements

of the consumers. Production will entail a 24/7 operation with a double shift of 12 working hours for

each team.
COST OF RAW MATERIALS
The cost of raw materials will be focused on the farm's actual production, as the amount required
for the set-up of the production area and the equipment and tool requirements have already been covered.

Table 11
Costs of Raw Materials
Materials Unit and weight Unit Cost Total Cost

Hogs 11/ 90kgs 170.00 per kilo 15, 300.00

Feeds 600, 000. 00

TOTAL 615,300.00

WASTE DISPOSAL SYSTEM

Swine manure is expected to be generated and play a significant part. The waste, when

mismanaged, could pose various environmental threats (Algae, E. Coli, Salmonella among

many) to the surrounding area, especially to the river that flows to Lanigpa and the other

neighboring areas. Instead, the business adopts the Manure Share System, where it donates its

manure to the Philippine Coconut Authority (PCA) for distribution to local farmers. It is costly at

first, but it is beneficial to the farmers' business since it provides them with a natural and

inexpensive source of fertilizer in the long run. During the first ten years of the business, this is

the only source of waste disposal to avoid environmental damage to the neighbors. However, the

business will keep tabs on the Biogas system to generate electricity.

 Fallen pigs and dead carcasses disposal is essential for the sustainability of

the business's environment. Burial is the method applied for this, and the carcass shall be buried

2.5 meters underground with a low water table in a temperate climate just within the farm area

but isolated from the herd and any water source, including wells and the river for at least 400 meters to

avoid contamination of the decomposing bodies of the pigs. Such action shall comply withthe plant

sanitation for dead pigs.

 CHAPTER IV

ORGANIZATION AND MANAGEMENT ASPECTS

A. FORM OF BUSINESS ORGANIZATION

The project's envisioned organizational structure is a corporation with a small-scale activity. This

was due to the large sums of money required to start the project. The involvement of investors and

financial executives is critical.

B. ORGANIZATIONAL CHART

Board of Directors

President

Manager

Prod. Supervisor Sales Supervisor

Worker Worker
 A. RESPONSIBILITY MATRIX
Table 12

Responsibility Matrix
POSITION QUALIFICATION RESPONSIBILITY

Board of director - Willing to put up  Responsible for the

investment in the project. improvement of the
enterprise in terms of
- Knows the production of
the financial aspect
the organic pig.
and socio-economic
sustainability.

President - Has passion and interest  Overall in charge of

in organic pig production. the entire flow of the
enterprise.
- Knowledgeable in the
 Relay the decisions
field of Agriculture.
from the board.
- Has a clear vision of the
business.

Manager - Passionate and  Oversee the entire

knowledgeable. operation of the
production and
- Can handle personnel. marketing of the
enterprise.
- Must be knowledgeable in
 Cascades the
the field of sales and the hog
directives from the
industry.
upper-level
management down
to the lower level.
Supervisor - Must know how to  Responsible for the
handle personnel and quality and standard
costumers of production.
 Accomplish needed
- Must be knowledgeable in
reports.
the field of sales and the
 Direct in-charge of
organic pig industry.
the sales and
farmworkers.
Worker - Hardworking  Engage in sales and
production.
- Honest
 Assist in the entire
- Trainable operation of the
enterprise.
- Passionate
 Do errands as told
by the supervisors.

C. LABOR REQUIREMENT
Table 13
Manpower Requirements
POSITION NUMBER SALARY (Mo)

Manager 1 8,000.00

Supervisor 1 7,000.00

Worker 3 4,000.00

TOTAL 19, 000.00 Php

 CHAPTER V

FINANCIAL ASPECTS

TOTAL PROJECT COST

Table 14

Total Expenses before Production

Funding Source Cost (Php)

Department of Agriculture (DA) RFO 5

 Orientation 7, 000

 3-day training for Feed formulation and 14, 000

Biosecurity
 Purchase of 10 gilts and one boar 170/Kg, 90kgs/gilt

15, 300 X 11

=168, 300

 Housing materials 190, 000

 Purchase of Feed ingredients supply 600, 000

 Labor 98,000

 Electric and water bill 100, 000

 Purchase of Electric fence 15, 000

 Land area rental 268, 100

 Salary (Employee) 19, 000

Total Project cost 1, 479, 300. 00

 Table 15

Projected Organic Pork Egg Production and Sales For 5 Years

Year

1 (2021) 2 (2022) 3 (2023) 4 (2024) 5 (2025)

Number of piglets 440 720 900 600 1,200

Produced (pcs)

Average Cost/live 151.85/kg 155/kg 160.50/kg 162.25/kg 180/kg

piglet

*Approx. 1 piglet=
22kgs

TOTAL 1, 469, 908.00 2, 455, 200.00 3, 177, 900 2, 141, 700 4, 752, 000

GRAND TOTAL 5 YEARS 13, 996, 708.00

 CHAPTER VI

SOCIO-ECONOMIC STUDY

The organic pig production industry will provide an excellent opportunity for the enterprising
individual. It will be beneficial to the community member who does not have a source of income. Among
the significant contributions that the proposed projected on organic pig production offers would be as
follows:
1. The industry will promote significantly in sustainable agriculture.
2. It will provide immediate employment and livelihood to the community in barangay
Lanigpa.
3. It will increase demand for raw materials needed, especially for forages and other feed
sources.
4. The project will generally put an additional supply of quality organic pork in the market.
5. The municipality of Bula and Brgy. Lanigpa will also be benefited through the increase in tax
collection due to the addition of this project.
6. Finally, the production of healthy products will generally benefit the entire consumer.
 SOCIO-ECONOMIC FRAMEWORK

Social and Economic Factors Affected Socio-Economic Contributions

Individual
Improve
Employment Income
Standard
Family of Living

Municipal
Government
Community
Taxes
Development

National
Government
PROJECT

Foreign Exchange

Supply of
Commodities Market

Additional
Supply

Production

Demand for Utilization of

Market
Materials Local
Materials
SUMMARY OF FINDINGS
The following are the findings of the study:
1. The target market of the proponent is the Barangay Lanigpa, Bula, Camarines Sur.
Since there is no available organic pork producer around Bula, Camarines Sur, the current supply
is coming from nearby municipalities or other relatives; therefore, the proponent decided to have a market
share of 30 percent of the projected demand on the market initial year of operation.
2. The project produces organic pork, which promotes a healthy replacement for the common
commercialized pork meat.
The products of this project will be organic pork and live organic piglets where it can serve as a
new way to make organic pig production available in the market.
Preferably, the production and market areas should be located near or within the target
municipality. The production area will be situated at Barangay Lanigpa, Bula, Camarines Sure, and the
market where the products will be available on Pecuaria Market just along the national highway.
3. The intended organization set-up for this project is a corporation. The proponent prefers this since
the needed initial capital is relatively high. Hence, investors are needed.

1, 469, 908.00 2, 455, 200.00 3, 177, 900 2, 141, 700 4, 752, 000
4. Based on the projected
income, the project will
earn five years of operation respectively.
5. The organic pig production industry will provide a good opportunity for the enterprising
individual. It will be beneficial for the community member who does not have a source of income.
Among the significant contributions that the proposed projected on organic egg production
offers would be as follows:
a. The industry will promote significantly in sustainable agriculture.
b. It will provide immediate employment and livelihood to the community.
c. It will increase demand for raw materials needed, especially for forages and another feed source.
d. The project will generally put an additional supply of quality organic pork in the market.
 e. The municipality of Bula and Brgy. Lanigpa will also be benefited through the
increase in tax collection due to the addition of this project.
f. Finally, the production of healthy products will generally benefit the entire
consumer.

CONCLUSION
Based on the evaluation of the findings, the project is financially and technically feasible and
socially desirable in Bula, Camarines Sur.

RECOMMENDATION
Since the project is feasible, implementation of the project is recommended