TYPES OF

BAKERY
PRODUCTS
1. BREADS
Breads are one of the oldest forms of
food in the world and are made by
baking dough, a flour and water mixture.
Other ingredients such as salt, fat, milk,
sugar, baking soda and yeast can be
added.
Breads come in a variety of
forms, including rolls and
loaves. Other common
ingredients in bread include
nuts, seeds and vegetables.
2. DOUGHNUTS
WHAT CAN YOU SAY
ABOUT THE TASTE?

HOW IT IS BEING MADE?

Usually sweet and deep
fried, doughnuts come with
a hole in the middle or as a
solid piece filled with items
such as jelly, creams or
custards.
Doughnuts can be baked in
an oven instead of deep
fried.
 WHAT ARE THE TOPPINGS
OF DOUGHNUTS THAT
YOU KNOW?
Common doughnut toppings include:
 powdered sugar
 glaze
 Caramel
 Nuts
 Fruits
 sprinkles
The two main types of doughnuts include yeast and cake.

1. Yeast doughnuts are lighter and fluffier.

2. Cake doughnuts tend to be heavier.

The majority of doughnuts have a round shape.

3. Bagels
Bagels, popular breakfast items, are
usually made of yeast wheat dough
and come in the form of a ring.
Bagels have a thick and tough
exterior that is crisp and often
browned.
Common bagel toppings include
sesame seeds.
4. PIES
Bakeries sell pies as dessert items. A pie is a
baked dish consisting of layers of pastry
dough that form a shell and have sweet or
sour fillings. Pies can also be filled with meat
and eaten as a dinner, however such pies are
rarely found in bakeries. Some traditional
varieties of pies sold in bakeries include
apple, strawberry, blackberry, cherry, cream,
custard, key lime and lemon meringue.