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Instrumentation and Process Control
Instrumentation and Process Control
Instrumentation and Process Control
INTRODUCTION
The technology of controlling a series of events to transform a material into a desired end product is called
process control. For instance, the making of fire could be considered a primitive form of process control.
Industrial process control was originally performed manually by operators. Their sensors were their sense of
sight, feel, and sound, making the process totally operator-dependent. To maintain a process within broadly
set limits, the operator would adjust a simple control device.
∙ Instrumentation and control slowly evolved over the years, as industry found a need for better, more
accurate, and more consistent measurement for tighter process control. The first real push to develop new
instruments and control systems came with the Industrial Revolution, and World War I and II added further to
the impetus of process control.
∙ Feedback control first appeared in 1774 with the development of the fly – ball governor for steam engine
control, and the concept of proportional, derivative, and integral control during World War I.
∙ World War II saw the start of the revolution in the electronics industry, which has just about revolutionized
everything else. Industrial process control is now highly refined with computerized controls, automation, and
accurate semiconductor.
PROCESS CONTROL
PROCESS CONTROL CAN TAKE TWO FORMS:
Sequential Control. An event-
based process in which one event
follows another until a process
sequence is complete.
Conveyor Systems
- A conveyor system is a
common piece of mechanical
handling equipment that moves
materials from one location to
another. Conveyors are
especially useful in applications
involving the transport of heavy
or bulky materials.
SEQUENTIAL
CONTROL :
Industrial Robots
- Industrial robots are
increasingly being integrated in
order to save time and space, as
well as improving cleanliness
and safety.
Food manufacturing robots are
commonly used in the
dispensing, feed placement,
cutting, packaging or casing of
food, pick-and-placing products
into containers, and sorting.
SEQUENTIAL
CONTROL :
2. Continuous Control. Requires continuous monitoring and adjustment of the process variables. However, continuous process
control comes in many forms, as domestic water heaters and heating, ventilation and air conditioning (HVAC), where the
variable temperature is not required to be measured with great precision, and complex industrial process control applications,
such as in the petroleum or chemical industry, where many variables have to be measured simultaneously with great precision.
Even the shortest unplanned shutdown can be an expensive event in a continuous operation. Control systems must be able
to quickly respond to changes from steady state and the controls for each process step must be tightly integrated to keep
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