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  • FSSC 22000 V5.1 New Requirements Overview

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    AGARCIA
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    The document summarizes key changes to FSSC 22000 V5.1. Section 2.5 now requires procedures for managing purchased materials and emergency procurement situations. Facilities must also maintain a process for reviewing product specifications for compliance. Section 2.5.2 adds provisions for unlabeled products. Section 2.5.10 includes new requirements for storage and warehousing related to hazard control and preventing cross-contamination. Section 2.5.12 requires monthly site inspections to verify production areas and equipment are properly maintained. Section 2.5.13 mandates procedures for new product design and changes to products or manufacturing processes.

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    The document summarizes key changes to FSSC 22000 V5.1. Section 2.5 now requires procedures for managing purchased materials and emergency procurement situations. Facilities must also maintain a process for reviewing product specifications for compliance. Section 2.5.2 adds provisions for unlabeled products. Section 2.5.10 includes new requirements for storage and warehousing related to hazard control and preventing cross-contamination. Section 2.5.12 requires monthly site inspections to verify production areas and equipment are properly maintained. Section 2.5.13 mandates procedures for new product design and changes to products or manufacturing processes.

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    77 views6 pages

    FSSC 22000 V5.1 New Requirements Overview

    Uploaded by

    AGARCIA
    The document summarizes key changes to FSSC 22000 V5.1. Section 2.5 now requires procedures for managing purchased materials and emergency procurement situations. Facilities must also maintain a process for reviewing product specifications for compliance. Section 2.5.2 adds provisions for unlabeled products. Section 2.5.10 includes new requirements for storage and warehousing related to hazard control and preventing cross-contamination. Section 2.5.12 requires monthly site inspections to verify production areas and equipment are properly maintained. Section 2.5.13 mandates procedures for new product design and changes to products or manufacturing processes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 6

    FSSC 22000 V5.

    1 key
    changes
     Section 2.5 – FSSC 22000 Additional
    Requirements:
    • Section 2.5.1 now also covers the management of purchased
    materials
    *there is now a requirement to have a documented procedure for
    procurement in emergency situations.
    *They are also required to maintain a review process for product
    specifications, in order to ensure continued compliance with food
    safety, legal and customer requirements.
    Section 2.5 – FSSC 22000 Additional
    Requirements:
    • Section 2.5.2
    * Additional provision for unlabeled products
    Section 2.5 – FSSC 22000 Additional
    Requirements:
    • Section 2.5.10
    * there are new requirements related to storage and warehousing,
     related to hazard control and the prevention of cross-contamination
    Section 2.5 – FSSC 22000 Additional
    Requirements:
    • Section 2.5.12
    * there is a new requirement to conduct routine (e.g. monthly) site
    inspections/PRP checks to verify that the production environment and
    processing equipment are maintained in a suitable condition
    Section 2.5 – FSSC 22000 Additional
    Requirements:
    • Section 2.5.13
    * a product design and development procedure shall be established,
    implemented and maintained for new products and changes to
    products or changes to the manufacturing process.

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