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  • My Favourite Food!: Mariam Kaibulashvili

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    niiana Na
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    Sushi is a popular main dish that originated in East Asia, particularly Japan. It is made with raw fish, rice, nori seaweed, and various vegetables. To make sushi, the key equipment needed includes a sushi mat, cutting board, rice cooker or pan, sushi paddle, and sushi knife. The recipe involves placing nori seaweed on a bamboo mat, covering it with sushi rice, then layering ingredients like salmon, cream cheese, and avocado before rolling and slicing the sushi to serve with soy sauce.

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    Sushi is a popular main dish that originated in East Asia, particularly Japan. It is made with raw fish, rice, nori seaweed, and various vegetables. To make sushi, the key equipment needed includes a sushi mat, cutting board, rice cooker or pan, sushi paddle, and sushi knife. The recipe involves placing nori seaweed on a bamboo mat, covering it with sushi rice, then layering ingredients like salmon, cream cheese, and avocado before rolling and slicing the sushi to serve with soy sauce.

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    © All Rights Reserved
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    6 views7 pages

    My Favourite Food!: Mariam Kaibulashvili

    Uploaded by

    niiana Na
    Sushi is a popular main dish that originated in East Asia, particularly Japan. It is made with raw fish, rice, nori seaweed, and various vegetables. To make sushi, the key equipment needed includes a sushi mat, cutting board, rice cooker or pan, sushi paddle, and sushi knife. The recipe involves placing nori seaweed on a bamboo mat, covering it with sushi rice, then layering ingredients like salmon, cream cheese, and avocado before rolling and slicing the sushi to serve with soy sauce.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 7

    My favourite

    food!
    Mariam Kaibulashvili
    • Name: Sushi
    • Origin: East Asia (Japan)
    • Type: main dish
    • Ingredients: Raw fish, rice, nori, sugar, vegetables
    which you want….
    • Equipment: sushi mat, cutting board….
    Ingredients
    ● The ingredients are different
    ● It depends on the taste
    Equipment ・ Sushi oke or a large bowl. ...

    ● ・ Rice cooker or a pan. ...


    ・ Sushi paddle. ...
    ● ・ Sushi rolling mat or Makisushi Mould. ...
    ・ Sushi knife.
    Recipe
    1. Place the seaweed on a bamboo mat,
    2.then cover the sheet of seaweed with
    an even layer of prepared sushi rice.

    3.Smooth gently with the rice


    paddle.

    4.Layer salmon, cream cheese,


    and avocado on the rice, and roll it
    up tightly.

    5.Slice with a sharp knife, and


    enjoy with soy sauce.
    Thanks for
    listening!

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