Professional Documents
Culture Documents
Sterilisation and Disinfection
Sterilisation and Disinfection
AND
DISINFECTION
INTRODUCTION
Microorganisms are the agents of contamination,
infection, and decay.
STERILIZATION
Sporicide:
An agent that kills spores.
Methods of Sterilisation
Microbial Control
Methods
Mechanical Removal
Physical Agents Chemical Agents
Methods
Physical Agents
Heat Radiation
Dry Moist Ionizing Non Ionizing
Incineration Steam Under X Ray, Cathode,
Pressure UV
Dry Oven Gamma
Sterilization
Boiling Water/Hot Water Sterilization Disinfection
Pasteurization
Disinfection
Chemical Agent
Gas Liquids
Filtration
Air Liquids
Disinfection Sterilization
Physical Methods of Sterilisation
• Kills by oxidation effects
Sterilisation By Dry Heat:
•The oven utilizes dry heat to sterilize
articles
• Operated between 50oC to 250/300oC.
•A holding period of 160oC for 1 hr is
desirable.
• There is a thermostat controlling the
temperature.
•Double walled insulation keeps the heat in
and conserves energy,
Inoculation loop or
Wire, the tip of
Forceps and
spatulas are held in
a bunsen flame till
they are red hot.
INCINERATION
This is an excellent method of
destroying materials such
as contaminated cloth,
animal carcasses and
pathological materials.
MOIST HEAT STERILIZATION
Aniline dyes
Acridine dyes
ANILINE DYES
Are Brilliant green, Malachite green &
Crystal violet
ASBESTOS DISCS
ASBESTOS FILTER
Disposable single use discs
Carcinogenic
Eg: Seitz filter
SINTERED GLASS
FILTER
SINTERED GLASS FILTER
Uses
Water purification & analysis
Sterilization & sterility testing
Preparation of solutions for parenteral use
RADIATION
NON –IONISING
IONISING
Non- Ionising radiation:
Electromagnetic rays with longer wavelength
Absorbed as heat
Eg: UV rays
IONISING RADIATIONS
Bactericidal