Professional Documents
Culture Documents
BPP Hazards and Risks
BPP Hazards and Risks
Hazards brought
by the nature of
work
Chemical Hazard
hazard caused by
exposure to chemicals
in the workplace.
Biological Hazard
substances that pose a
threat to the health of
humans and other
living organisms.
Is it important to maintain health
and safety in the kitchen?
If yes, why?
What is risk?
Risk is the chance or probability that a
person will be harmed caused by a
hazard
Factors that influence the degree of risk include:
identify hazards;
analyze or evaluate the risk associated with that hazard;
determine appropriate ways to eliminate or control the
hazard.
What is an adverse health
effect?
Bodily injury
Disease
Change in the way the body functions, grows, or develops
Effects on a developing fetus (teratogenic effects, fetotoxic effects)
Effects on children, grandchildren, etc. (inheritable genetic effects)
Decrease in life span solvents
Effects on the ability to accommodate additional stress
How can we control hazards and
risk in the workplace or in the
kitchen?
Controlling
Hazards and Risk
By engineering
By Eliminating control
By wearing PPE
Bible
Verse
Activity