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Lesson 9 Program, Production and Staging
Lesson 9 Program, Production and Staging
KEYNOTE SPEECH
- This refers to the principal underlying theme of a large idea
hence the topic of that a keynote speaker addresses usually relates to the
reason or purpose behind a meeting.
- A Keynote Speech opens and/or close a conference. An
opening keynote speech sets the tone, theme and message of the
event. While a closing keynote speech is used to end a conference on a
high note.
PLENARY GENERAL
SESSIONS A Plenary Speaker SESSION BREAKOUT
These are often is usually an It is a meeting SESSION
concurrent sessions industry practitioner hosted in This is a meeting
that focus on issues or someone who conjunction with a focused on a specific
important to an belongs to the host convention or topic. Often
industry sector or a organization or conference that is breakout sessions
particular aspect of industry. In contrast open to all are offered
a practice a professional conference simultaneously in
applicable to all speaker or expert attendees. different meeting
industries. Mini- outside of the host
rooms and delegates
plenary sessions organization or the
which sessions that
are usually open to industry is called a
wish to attend.
all registrants. Marquee Speaker.
PANEL DISCUSSION
A panel discussion is managed by a moderator who facilitate
discussion with industry experts, guest speakers and reactors.
BREAKS
Coffee breaks allow your delegates to network with their colleagues. You can
have “flowing coffee” available throughout conference or serve snacks during the
session. Rest room breaks are also appreciated by the audience.
SOCIALS
Gala dinners, cocktails, and fellowship activities usually design or end an
event. These are more opportunities for delegates to talk business.
GUIDED TOURS AND OTHER
SPECIAL EVENTS
- Guided tour are design to fit the theme, agenda and requests of
delegates. These can include factory visits, networking opportunities, and
tours to attractions.
Trade Shows
- Trade shows highlight product and services, thus, the focus is to showcase
these to the intended audiences. Ribbon-cutting ceremonies are usually brief, but
creative, to allow more time to delegates to view the exhibit.
- Trade shows showcase products based on specific criteria to avoid clutter.
Program Flow
- You must estimate the time that each activity will take, including the time
intervals. These will take into consideration the logics of introductions,
entrance of the guest speakers, change in audio-visual equipment and stage
set-up. All these must be incorporated into your final program.
The program flow dictates the FOR GRADUATION
FOR RIBBON- CEREMONIES
chronological order of activitieS. Here are
CUTTING 1. Processional
Several examples detailing the usual
CEREMONIES 2.The National Anthem and
Sequence followed for each:
1. Opening Ceremonies Alma Mater
1. Parade of Prayer
2. Invocation 3. Greetings from the Board of
2. Invocation
3. National Anthem Trustees
3. Philippine National Anthem
4. Welcome Remarks 4.Introduction of Graduating
4. Welcome Message
5. Oath of Sportsmanship 5.Introduction of Guest Class Representative
6. Lighting of the Torch Speaker 5. Student Speaker
6. Keynote Speech 6.The Commencement
7.Declaration of Official Opening of the
7. Ribbon-Cutting Address
Game
8. Tour of the Exhibits 7. Presentation of
8. Ceremonial Toss
9. Dinner/Cocktails Candidate
9. Game Proper
10. Closing Ceremonies for the Honorary Degree
10. Elimination Rounds
11. Semi-Final Rounds 8.Conferring of the Honorary
12. Finals Degree
13. Awarding Ceremonies 9. Presentation of Candidates
14. School Hymn for the Undergraduate degrees
10.Presentation of Graduates for
the Graduate Degrees
11. Conferring of Degrees
12. Welcome to the Alumni
13. Recessional
Trend
s
FUNCTIONAL GIFTS
Gone are the days when a printed glossy brochure was enough. Today,
“technology-related, usable ecologically-friendly and reusable gifts” are most
appreciated.
BRIEF AND ENTERTAINING
The move towards the “short but meaningful” program is getting more interest.
Its appeal lies in content-driven activities that do not waste so much time.
PAPERLESS
Smartphone apps and downloadable invites, programs and digital
certificates are becoming more popular.
DIGITAL ACCESS TO THE EVENT
You must look into the possibility of live streaming your event for people who
cannot be physically present. This can be used for resource speakers who are located
in another region of the world who cannot be at your event but would be interested to
be part of it.
COMMITTEES
The Program and the Documentation Committees are tasked with preparing
the program and assisting delegates and guests. They report directly to the
Secretariat and work alongside other teams.
PROGRAM COMMITTEE DOCUMENTATION COMMITTEE
The Program Committee is tasked The Documentation Committee is tasked with
with these responsibilities: these responsibilities:
• Decides on the content, style and • Takes videos and photos of the event from
pace of the program the beginning to end
•Selects, invites, and coordinates •Readies images to be uploaded to social
resource speakers and moderators networking and social media sites
• Sources out speaker • Assists the publicity committee in
requirements identifying
•Oversees speaker presentations personalities in the photos and videos
onsite • Archives all images and videos
• Venue for each
• Committee/s and persons responsible
• Resources needed
Production and
Staging
LOGISTICS
Logistics refers to the movement of people, machine, equipment
money and other resources to ensure the success of an event.
Logistics brings together what is needed from the planning
to the
post-event stage. Details are important when
planning for your logistical needs.
Physical Arrangements
Physical arrangement refer how the furniture and fixtures, audio-visual
systems, special effects, stage, seats and other equipment and suppliers are put
together to maximize use of space in the appropriate setting for an event to
achieve event objectives.
SET-UP
These are the major factors you have to consider when finalizing the physical
arrangements:
1.Expected Number of People
Make the best estimate based on experience or similar events. You may add
ten percent (10%) to the total number of guests to allow for unexpected
arrivals.
5. Technical Equipment
Laptops, wide screens, lights and sound systems, need space. The capacities of a
function room are measured based on the maximum numbers of seats so be sure to factor
in measurements for audio-visual equipment, food stations and the stage.
Here are Some of the most common A/V equipment for
M.I.C.E.
A TABLE TOP
PODIUM is a
lectern that sit on top of a table. You can
attach a microphone to the podium.
6. Catering
The choice of meal service will also affect your floor plan. A full discussion on
food service, menu planning, banquet service.
Menu Planning
Event organizer must much the food and beverage with the eventtheme,
ambiance and the guests. Caterers should understand the specific requirements for
each event as well. Further, it is very important that we respect the meal
preferences of clients and guests
Types of Food Service
Your choice of meal service will speed up or slow down the time for meals. Buffet
needs food stations strategically located around the room; while sit-down meals require
more waiters.
PLATED SERVICE means that guest will be seated and their meals will be served.
BUFFET requires the guests to choose meals from tables. Waiters usually assist guests by
serving food portions and drinks. Managed buffet means that waiters will serve portions of
each dish of each guest.
A la CARTE allows guests to choose their own dish from a menu.
LIMITED á la CARTE offers guests fewer choices. However, they have the option of
requesting from a method of cooking a specific dish.
FRENCH SERVICE is a formal type of meal service. Food is brought from the
kitchen to the table.
AMERICAN SERVICE is a pre-plated service where the food is placed on the
guest’s plate in the kitchen and it is brought to the table.
RUSSIAN SERVICE focuses on display and presentation. Food is portioned and
carved by the waiters in full view of the guests.
CATERING COMMITTEE
The Banquet Committee determines all food and beverage needs, works with the
caterer and handles all table seating and service requirements for the event. It is tasked with
these responsibilities:
• Develop menu and beverage needs 7. Stage
• Works with caterer in developing menu and Event STAGE set-ups may be simple or elaborate.
service needs.
Conferences normally have a podium onstage with
• Negotiates catering fees and service
• Plans food and beverage service areas and the Philippine flag, the flag of your clients(if they do
needs. have one), a backdrop and floral arrangements.
• Ensures alcohol policies and regulations are
followed, permits obtained, etc.
• Plans bar service if necessary The ORCHESTRA PIT
• Develops table seating plan and table is the lowered area in
decoration needs. Coordinates with the front of a stage where
production and/or decor committee. an orchestra
• Determines food service and table seating accompanies the
requirements. performers onstage.
• Develops place setting chart and name plates, if The BACKSTAGE AREA is for the performers and
appropriate. event staff. This is a lounge where they can relax, have
• Determines timing of food and beverage meals and dress up. This can also serve as the storage
service. for clothes and some equipment.
• Arranges for table bussing and table/kitchen
clean-up.
8.
Registration
- Visitor registration may be offsite and/or onsite.
OFFSITE means registration online or in any mode not located on the venue. If you
wants to offer pre-registration online, you will need to incorporate these into your
website.
ONSITE refers to registration at the actual venue. To avoid crowding and
inefficiencies, choose a registration set-up that falls within your budgets that still
fulfills your objectives.
9. Choice of Venue and Signages
Form follows function. Function follows form. For unusual venues such as a
cruise ship, you will have to configure your floor plan based on the space.
Filipinos call it the comfort room; while Americans prefer the rest room. The
names we use may be different, but our need to quickly find what are we looking for is
consistent across cultures.
Signages can help us find our way. The placement of signages will depend upon the
venue, facilities, as well as the information that need to be available.
10. Seat
Plan
Square tables allow for more interaction, while rectangular table seat more people.
If there are few seats in a large function room, the delegates will think that your event
is not well-attend. But if the seats are placed too near each other, the delegates will
think that you are on a tight budget. Choose the most appropriate seat plan to maximize
the use space while achieving event objectives.
2.1 Boardroom
Description: Suggests formality and hierarchy
Can substitute oval table instead of rectangular one Ideal
for: Groups between 6 and 15 people
Beyond 15, the other attendees feel left out, lose
interest and form their own group
Advantage: Everybody can see everyone
else Disadvantage: Too stiff
2.2
Perpendicular Description: Seats can be on either outside or
inside of tables.
Ideal for: Workshops
Advantage: Seats can be on either outside or inside of the tables
Facilitator can quickly check attendees’ activities
Easy exchange between presenter and audience
Center usable for exhibits or demos
Disadvantage: Wastes space in the center
2.3 Semi-Circle
Description: Can be full circle Role
of facilitator is minimal
Ideal for: Highly emotional sessions
Advantage: Encourages a sense of group and bonding Can
be set-up with or without tables
Disadvantage: Can be too intimidating
2.4 Hallow
Square Description: For meetings where hierarchy is not an
issue Ideal for: Excellent forfacilitator led meetings
such as
brainstorming
sessions that allow participants to contribute to the discussion
ENTERTAINMENT COMMITTEE
The Entertainment Committee plans the entertainment during the event including
selection of talent and all production and technical requirements.
Thank you for listening!