Hotel – jaypee palace , agra

Design Concept:
THE EXPANSIVE STRUCTURE HAS BEEN
DESIGNED KEEPING IN MIND THE SCENIC
BEAUTY ALL AROUND RED SANDSTONE AND
MARBLE, LANDSCAPED GARDEN AND
SPRAWLING GROUNDS WITH HUGE
FOUNTAINS AND PONDS ALONGWITH
ZIGZAG LONG WALKWAYS. IT IS AN
IRREPRESSIBLE BLEND OF MUGHAL AND
CONTEMPORARY ARCHITECTURE. IN JAYPEE
PALACE SPACIOUSNESS HAS BEEN USED TO
THE FULLEST.
DISTANCE FROM:
RAILWAY STATION: 12 KMS.
AIRPORT :
TAJ MAHAL:
C
A
SE
Reason Of Selection
 SET ADMIST A SPRAWLING 25 ACRES OF LANDSCAPE ST
GARDEN, WATER BODIES AND WALKWAYS, THE 350 ROOM
JAYPEE PALACE HOTEL IS AN ARCHITECTURAL MARVEL U
EFFORTLESSLY BLENDING FIVE STAR DELUXE COMFORTS
WITH MUGHAL ARCHITECTURAL OPULENCE.THIS IS THE
VERY REASON WHY I OPTED FOR THIS CASE STUDY. SO
D
THAT IF I WANT THEN CAN ALSO GIVE A TOUCH OF
TRADIIONAL INDIA
Y
 THE SCATTERED PLANNING OF THE HOTEL WILL MAKE ME
UNDERSTAND THE SERVICES IN HORIZONTAL EXPANSION
AND THUS A COMBINATION OF HORIZONTAL AND
16 KMS. VERTICAL EXPANSION CAN BE GIVEN ON MY SITE
2.5 KMS DEPENDING UPON THE NEEDS

Site Details
SITE AREA : 25 ACRES ARCHITECT: AR. RAMESH KHOSLA, ACROP
BUILT UP AREA : 11 ACRES AND ASSOCIATES
STOREYS : 4 FLOORS OWNER: Mr. JAY PRAKASH GAUR
GUEST ROOMS : 350 ROOMS LOCATION: FATEHABAD ROAD, AGRA

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Basic amenities
Private Area  VIDEO-GAME PARLOUR,
 DISCO THEQUE
350 ROOMS;
15 SUITES,


INTERNET ROOM
LAWN TENNIS
C
265 TWIN ROOMS
70 DOUBLE ROOMS
 JOGGERS PARK
A
Public area
Others: SE
 5 MEETING ROOMS: 430 PEOPLE CAPACITY
 24 HOUR PAVILION CAFÉ  LOBBY


TEA LOUNGE
4 RESTAUANT:


SERVICES
LIFTS AND STAIRCASES
Big Transperent Windows
are been used to bring the
ST
 DECCAN PAVILLION
 GRAND BUFFET


EXHIBITION COURT
2 THEME PARKS: MUGHAL & OVAL
outside natre, INSIDE U
 SPICE PAVILLION


 CHINESE RESTAURANT
BAR: ON THE ROCKS
D


BANQUET HALL: DIWAAN-E-AM
CONVENTION HALL(3 PARTITIONS)
Y
 DIWAAN-E KHAS WITH 1200
 SITTING CAPACITY

Recreational Areas
 SWIMMING POOL Landscaping is been given
 SPA very much emphasis to
 HEALTH CLUB
 LEISURE MALL: The Reflective pool used is make the Hotel close to the
 2 LANE BOWLING ALLEY, similar to the Mughal gardens nature with the help of
 3 BILLIARDS TABLES,
used to emphasize the Building theme gardens

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Planning of the hotel
 THE WHOLE COMPLEX IS BEING DIVIDED
C

INTO FOUR PARTS, THEY ARE:
BLOCK A: IT MAINLY CONSISTS OF
A
ADMINISTRATIVE PART WITH ALL THE GUEST
ROOMS SE
 BLOCK B: IT CONSISTS OF ADMINISTRATIVE
BLOCK, RESTAURANTS, PAVILION AND MAIN
The Swimming Pool
KITCHEN
 BLOCK C: IT CONSISTS OF CONVENTION HALL
AND BANQUET HALLS
ST
 BLOCK D: IT CONSISTS OF OPEN SPACES
INCLUDING PARKING(SURFACE)
U
D
Y
The Guest Room Block
LEGENDS
1. guestrooms 12. exhibition court
2.lawn 13. convention hall
3. oval path 14. garden court
4. peripheral path 15. tennis court
The Vast Landscaping 5. swimming pool 16. parkiing
6. lobby/lounge 17. service yard
The Entrance Foyer 7. bar 18. bus parking
8. shopping arcade 19. squash courts
9. admin. area
10. reflecting pool
11. banquet hall

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 The guest rooms Standard Areas
HIGH COMFORT DELUXE
THE HOTEL HAS 350 ROOMS;
15 SUITES,
TWIN-GUEST BEDROOM
(SQMT.) (SQMT.)
21 26
C
A
265 TWIN ROOMS
70 DOUBLE ROOMS
BATHROOM 6 7

Total Areas CIRCULATION 9 11 SE

DELUXE ROOM 33.54 SQMT. RESIDENTIAL AREA 36 45
JUNIOR SUITE
EXECUTIVE SUITE
60.03 SQMT.
92.88 SQMT. PUBLIC ARES 19 25 ST
U
PRESIDENTIAL SUITE 190 SQMT.
CORRIDOR WIDTH 2.0 M. WIDE TOTAL PER UNIT 55 70

D
Y

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 The entrance
 THER ARE TWO ENTRANCES TO THE SITE ONE FOR
GUEST AND THE OTHER FOR THE OTHER IS THE
 THE LOBBY HAS A HELP DESK, TRAVEL- DESK, GRE
TABLE.
C
A
SERVICE ENTRY.  THE LOBBY HAS ACCESS TO THE
 THE VISITORS CAN ENTER CONVENTION CENTRE  TEA-LOUNGE ON THE LEFT AND ,
ENTRY ON THE GROUND FLOOR.  BAR ON THE RIGHT
 AS ONE ENTERS THE HOTEL, HE FORWARDS
TOWARDS THE ENTRANCE LOBBY THROUGH THE
 THE GALLERIA REPLACES THE LOBBY, HAS BEEN SE
CREATED TO REFLECT THE CONCEPT OF
GALLERIA AND THE SERVICE CORE, HAVING CROSSROADS. THIS HELPS THE ENTRANCE AND
STAIRCASE AND LIFT, BEYOND LOOK QUITE UNCLUTTERED, A FEELING OF
 ONE GETS A GLIMPSE OF THE BEAUTIFUL
REFLECTION POOL.
ABUNDANT LIGHTING, WHICH CHANDELIERS TAKES
FURTHER.
ST
U
D
Y
Main
Entry

Convention
Centre Entry

Site Entry

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
Dinning Areas TEA LOUNGE
 CAPACITY-55PAX
 SERVING BEVERAGES
TOTAL AREA : AND SNACKS. C
 EACH RESTAURANT= 166 SQMT.
 GRAND BUFFET= 291 SQMT. ON THE ROCKS-
 CAPACITY-45 PAX
A
STANDARD:
 OVERLOOKING THE
REFLECTING POOL.
SE
In SQM / PAX
DINING: Pavilion Cafe
WITH BUFFET LAYOUT 1.1-1.3 PAVILIONCAFE-

BARS:
TABLE GROUPS 0.9-1.1  CAPACITY-55 PAX
ST
INDIAN RESTAURANT
COCKTAIL LOUNGE: 1.8-2.0
GENERAL BAR 1.3-1.7  THE SPICE PAVILION- U
The Grand Buffet  CAPACITY-65 PAX

Pavilion of China : 2nd Floor Pavilion heights : 2nd Floor

 NORTH INDIAN CUSINE D
On The Rocks Bar: 1st Floor
The Spice Pavilion: G. Floor
Reception : 1st Floor
Deccan Pavilion: G. Floor THE GRAND BUFFET-
 CAPACITY-180 PAX
Y
Pool View Pavilion : 2nd Floor
 GROUND FLOOR
Summit : 1st Floor
Pavilion Cafe: G. Floor

Pool side Bar and Bar-Be-

Galleria Que, an ideal sitting for a
Grand
Buffet
quite evening retreat by
Open Open
Court Court the pool side offering
snacks and alcoholic
Ground Floor beverages

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
Conference and Recreational activities


1 BANQUET HALL: DIWAAN-E-AM
1 CONVENTION HALL(3 
CAPACITY.
1 BUSINESS CENTRE.
 ·SPA: WIDE VARIETY OF SPA FAMOUS
FOR ITS TURKISH BATH AND
C

PARTITIONS):
DIWAAN-E KHAS WITH1200 SITTING
 1 EXHIBITION COURT. DIFFERENT VARIETY OF AYURVEDIC
MASSAGES. A
SE
 LEISURE MALL : WHICH HAS AWIDE
Diwan VARIETY OF ELECTRONIC GAMES
BOWLING ,BILLIARDS , DISCO THEQUE
E AND A SNACK BAR.
Aam
ST
Jacuzzi
and U
Spa D
Interiors Of Diwan –E- Khas
Y

Gym

Open area for Buffet with

Convention Centre

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Aesthetical analysis
 JAYPEE PALACE IS LOCATED IN 25 ACRES OF LAND.
 THE EXTERIOR OF THE BUILDING HAS A MATERIAL
FINISHING OF RED SANDSTONE.
C
 IN INTERIORS, VARIETY OF MATERIALS LIKE GLASS
WALLS, GRANITE AND MARBLES ARE USED. A
 THE GRAND MASSIVE STRUCTURE GIVES IT A BOLD
AND IMPRESSIVE FORM. SE
 NO DELICATE ELEMENTS(MOULDINGS OR CARVINGS) Beautiful Arrangement
HAVE BEEN USED.
 THE BUILDING WOULD NEED VERY LESS
of Flower Beds at the
MANTAINENCE FOR ITS EXTERIOR AS RED
SANDSTONE FINISH IS A LONG TERM FINISH.
front entrance ST
 THE FORM HOWEVER BEING SO BOLD AND MASSIVE,
SHOWING POWER AND A FORT LIKE FEELING, THE Corridoes Leading to U
the Guest rooms with
INTERIORS OF THE HOTEL IS DESIGNED IN TOTAL
CONTRAST WITH THE EXTERIORS. A DELICATE
a cut out in between
D
FEELING IMPOSED BY FINISHES AND LIGHTING HAS


BEEN SUCESSFULLY ACHIEVED.
THEME LANDSCAPE AND TOPIERY IS YET ANOTHER
Y
INTRODUCTION TO THE BUILDING

Corridor with Jalis at

one end leading to
Banquest area.The
Corridors are Broad The Transparent
and well Illuminated. Look with the
help of glass

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Aesthetical analysis LEISURE
CORNER AREA:
TREATMENTS: ·THE BOWLING
ALLEY BEING
C
·A GOODSOLUTION
TO MAKE CORNERS &
PROVIDED WITH
FUNCTIONALLY A
DEAD ENDS
APPEALING, BY
AND
AESTHETICALLY SE
PROVIDING WARM APPROVED
LIGHTING COLOUR LIGHTING
SCHEME SCHEME AND

SINCE THE BUILDING IS

Room interiors: SPA:
FINISHES
ST
NOT VISIBLE FROM ROAD
MASSIVE ENTRY
 ADEQUATE LIGHTING FOR
DIFFERENT PURPOSES
AN ATMOSPHERE OF DIVINE
REJUVENATION HAS BEEN
U
 A CALM COLOUR SCHEME IS
SOLVES THE PURPOSE
SOOTHING &
 WELCOMING TO EYES
SUCESSFULLY CREATED BY
THE SUBTLE INTERIORS. D
 HEAVY DRAPERIES ADD TO
THE RICHNESS OF THE
RUBBLE MASONRY HAS BEEN
USED Y
DECOR. ·SWIMMINGPOOL:
 DARK COLOURED TEAK GRID PATTERN AT THE BASES
WOOD COMPLIMENTS THE ENHANCES THE REFLECTING
 WHOLE THEME NATURE OF THE POOL
SMALL SITOUTS
Use of tempered CREATED
glass & cubicles ADDS TO ITS
give transparency AESTHETICAL
& sense of space AS WELL AS
to the washrooms FUNCTIONAL
VALUE

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
Interconnectivity Service Entry
Of the front C
Office to the A
Back office
SE

ST
U
D
Y
Guest
Entry

Guest Entry
FIVE STAR HOTEL, MOHALI
THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Kitchen
4 KITCHENS
 1 SERVING THE INDIAN RESTAURANT
 1 SERVING COFFEE SHOP
Loading And C
Unloading Area
 1 SERVING CHINESE RESTAURANT
 PARTY ROOM ON THE SECOND FLOOR. PANTRIES Of Kitchen A
FOR TEA LOUNGE BAR AND FOR ROOM SERVICE
 BANQUET HALLS SERVED BY RESTAURANT SE
KITCHENS ON GROUND FLOOR.
Washing Area
Of Kitchen
ST
U
D
Y

Preparation Area OF Kitchen

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 electricity Air Conditioning
 THE HOTEL IS CENTRALLY AIR CONDITIONED .
·VOLTAGE SUPPLY FROM UPSEB: 33 KV.
·TRANSFORMERS: 2 NOS. OF 1000 KVA  THE AIRCONDITIONIG OF THE HOTEL IS 1600 TONS. C
·STEP DOWN VOLTAGE: 433 VOLTS.  PLANTROOM IS LOCATED ON GROUND FLOOR TO
·SOURCE OF POWER: U.P.S.E.B. AVOID VIBRATION AND HEAVY WEIGHT.
 AHUS ARE PROVIDED AT GROUND FLOOR.
A
·GENERATORS: 2 NOS. OF 500 KW OF
CAPACITY EACH.  INDIVIDUAL FCUS ARE PROVIDED IN EACH ROOM
BELOW CEILING.
SE
 CHILLED WATER IS USED AS A REFRIGRANT.
 4 COOLING TOWERS ARE PROVIDED.
 CHILLER PLANTS- CAPACITY 3 TONS EACH.
 CONTROL ROOM IS USED FOR CONTROLING.
 THUMB RULE: 1 TONNAGE USED FOR 27 CU.METRE
ST
OF VOLTAGE U
D
Y

Layout plan of various Engg. Dept. AC Plant

FIVE STAR HOTEL, MOHALI
THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Water treatment and Fire Fighting
supply  FIRE PROOFING BY HYDRANTS ARE PROVIDED ON
EACH FLOOR. C
 SOURCE: 3 BORE WELL OF 7500 LT. EACH  WATER SUPPLY FOR THE FIRE FIGHTING IS
 TOTAL WATER TANKS: 6
 2 NO. OF RAW WATER TANKS
PROVIDED BY WATER STORED IN TANKS OF HIGH
CAPACITY.
A
 2 NO. OF FRESH WATER TANK
 2 NO. OF FIRE WATER TANK
 AUTOMATIC SPRINKLERS ARE INSTALLED AT A
DISTANCE OF 3MT C/C .
SE
 WATER CONSUMPTION: 600 KL. PER DAY(PEAK)  THE CEILING, PROVIDED WITH WATER FLOW, ALARM
 THE HOTEL HAS ITS OWN SYSTEM OF FILTERATION, SIGNALS WHICH AUTOM- ATICALLY DETECT FIRE.
CHLORINATION AND CHANGING OF WATER.  IT HAS ITS OWN FIRE TENDOR STANDING IN THE
 HOTEL HAS ITS OWN REVERSE OSMOSIS PLANT FOR
SOFTENING OF WATER. OSMOSIS PLANT RUNS FOR 20-21
COMPLEX 24 HOURS. ST
HRS/DAY , RESULTING IN 10% REJECTION,
 2 NO. OF PLANTS GIVING 15 KL/HR OUTPUT U
 SOFTNERS: SOFTENS WATER FOR BOILER
 BOILER: 2 NOS. @1000KL/HR EACH, USE PROPANE TO D
CONVERT WATER INTO STEAM WHICH IS SUPPLIED TO
LAUNDRY AND KITCHEN.
 CALORIFIER: 75000 LTRS. CAPACITY,VESSEL FULL OF
Y
COLD WATER WHERE STEAM GETS CONDENSED &
COMES BACK TO THE BOILERS.

Steam Boiler

Fire Tender Standing Fire hydrant and

in the Hotel premises Fire extinguisher

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW
 Inferences
MERITS : DEMERITS :

·LOCATION: ·VISUAL CONNECTIVITY FROM THE ROAD :

C
-THE HOEL IS LOCATED JUST 2.5 KMTS. FROM THE TAJ
MAHAL ,2- 5 KMTS. FROM THE DIFFERENT NATIONAL
-THE HOTEL IS NOT VISIBLE FROM THE ROAD AND HAS
ACLOSTOPHOBIC ENTRY. A
HIGHWAYS WHICH GIVES IT A TOURIST AS WELL AS
INDUSTRIAL CLIENTEL. ·ENTRANCE LOBBY : SE
-THE LOBBY OF THE HOTEL IS NOT AT ALL EMPHASISED
·SEPEARTE ENTRIES : OR TRIES TO GIVE AN IMPRESSION OF THE HOTEL AND IS
-THE HOTEL HAS SEPERATE FUNCTIONAL ENTRIES . ACCESED ONLY AFTER PASSING FROM THE GALLERIA AND

·PARKING :
THE LIFT LOBBY.
ST
-THE HOTEL HAS DIFFERENT PARKING SPACES FOR
DIFFERENT PUPOSES LIKE BANQUETS ,GUEST AND
·NEGATIVE SPACES IN PLANNING:
-THERE ARE SEVERAL NEGATIVE SPACES ,LEFT FOR LIGHT U
STAFF. AND VENTILATION, IN THE
PLANNING OF THE HOTEL. D
·CONNECTIVITY :
-ALL THE PARTS OF THE HOTEL ARE WELL CONNECTED ·REATAURANT LOCATION :
-RESTAURANTS CAN BE ACCESSED ONLY AFTER
Y
TO THE OTERS .
-CONNECTIVITY OF THE FRONT OFFICE TO THE BACK ENTRING THE HOTEL.
OFFICE IS REMARKABLE.
·ACCESS TO THE INHOUSE:
·SEPERATE FUNCTIONAL BLOCKS : -ACCESS TO THE INHOUSE ARES IS NOT RESTRICTED TO
-THE HOTEL HAS BEEN DIVIDED INTO DIFFERENT ANY BODY .
BLOCKS FOR DIFFERENT ACTIVITIES EG.
BANQUETS ,LIESURE ARAEA etc. ·LONG CORRIDORS:
-ROOMS BLOCK HAS VERY LONG MONOTONOUS
· SEPEARTE KITCHENS : CORRIDORS .
-DIFFERENT KITCHENS FOR DIFFERENT RESTAURANTS,
BANQUETS & GUEST ROOMS.

FIVE STAR HOTEL, MOHALI

THESIS GUIDE- ROLL NO.- SESSION :- Submitted by:- MOHAMMED HAMZA, B.ARCH 5TH YR.
AR. TABISH ABDULLAH 0500117012 2009-2010 INTEGRAL UNIVERSITY, LUCKNOW