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Training On Basic Aspect of Good Manufacturing Practices (GMP)
Training On Basic Aspect of Good Manufacturing Practices (GMP)
Section 4.
QUALIFICATION and
VALIDATION
János Pogány, Ph.D., consultant to WHO
Bangkok, 20 October 2004
E-mail: pogany@axelero.hu
Quality Development
C S
A C
Management
U responsibility
T
I U
S R
S
F S
E
T Q
A
C T
U Resource Monitoring,
O I management improvement
T
I O
R
M E
O
N M
M
E E
Inputs E
R N Manufacture Product
T
S
R
InaccurateInaccurate
and &
imprecise
imprecise
Accurate but
imprecise
Inaccurate but
Precise Accurate Accurate and precise
precise
Criteria A Bq Bd C D
Accuracy X X X
Precision X X X
Robustness X X X X X
Linearity and range X X X
Specificity X X X X X
Limit of detection X
Limit of quantitation X
2004.10.20 Dr. Pogány - WHO, Bangkok 38/49
CLEANING VALIDATION
Potential contaminants
Product residues
Cleaning agent residues
Airborne matter
Lubricants, ancillary material
Decomposition residues
Bacteria, mould and pyrogens
Product 2 Product 2
Product Product Product
(low (high
1 3 4
strength) strength)
Smallest strength (mg) 50 15 15 200 1000
Maximum dosing (units/day) 1 6 3 4 8
Batch size (units/lot) 40,000 65,000 90,000 30,000 35,000
Unit weight (mg) 400 200 400 500 750
Batch size (kg/lot) 16 13 36 15 26
MAXIMUM OUTPUT