Professional Documents
Culture Documents
Events Management: By: Rosemarie F. Penalba
Events Management: By: Rosemarie F. Penalba
Events Management: By: Rosemarie F. Penalba
• self-starter
• guest focused
• able to deal with various types of guests
• strong leadership skills and strategic skills
• excellent interpersonal and motivating communication skills
• Patient
• Strong and pleasing personality
TIPS FOR EVENT MANAGEMENT
• Delegating task
• Selecting the right venue
• Planning for the unexpected
• Catering to key people
ACTIVITY
• Research establishment in your area that cater events either on and on-
premise or off-premise set up. Choose which you think is well-known and
get some quotations about the following events. Use the table for this activity
and discuss to the class. Should there be other details that what is given,
write it at the bottom.
EVENT QUOTATION FOR 100 PAX QUOTATION FOR 200 PAX PAYMENT
REQUIREMENT
WEDDING
BIRTHDAY
GRADUATION
BALL
SEMINAR
CHAPTER 2 – THE EVENT INDUSTRY
Characteristics of an event:
It is once in a lifetime experience
It is unique
It is generally costly to stage
It brings people together
It requires careful attention in planning
It has a purpose
It is a lot at stake for those involved
CATEGORIES OF EVENTS
Rental companies
CHAPTER 3 – YOUR ROLE AS MANAGER OF
EVENT
If you are the event manager, you are the helm of every event. The following are the
usual tasks of an event manager.
• Information gathering
• Concept development
• Planning
• Coordinating
• Evaluating
HOW TO MANAGE EVENT TEAM
• The client – is either a group of people or an individual who have asked for
your service in managing their event. They can also be called hosts who are
responsible for that particular event.
• Event Management Team/Planner – responsible in attaining the expectations
of the client and tasked to manage the overall aspects of the event.
• Guests – refers to the people who are invited to attend in the event.
CONT.
• Event Committee – people who are assigned by the client to be the one to talk to for the
event itself who are involved also in the planning and execution.
• Financer – refers to the money man or the person who foots the bill.
• Suppliers – they are the event manager’s contacts or partners in delivering quality event
execution.
• Other entities – refer to the other people or group of people who are external to the host
and event manager who has/have the personal, financial, political, or social interest on
the event. Examples are the media, community, government, and corporate shareholders.
SIMPLE WAYS OF KEEPING ABREAST OF THE
INDUSTRY AND YOUR COMPETITORS
• Networking with friends and colleagues
• Observing events
• Attending seminars and workshops
• Upgrading qualifications
• Watching events management-related shows
• Watching food and beverage shows
• Joining industry-relevant organizations
• Reading magazines and newspapers
• Surfing the net for related articles
ETHICAL CONCERNS AND ISSUES
• Protect public against fraud and unfair practices, and promote all practices
which bring respect and credit to the profession.
• Provide truthful and accurate information with respect to the performance of
duties.
• Maintain industry accepted standards of safety and sanitation.
• Maintain adequate and appropriate insurance coverage for all business
activities.
CONT.
• The WHY question – first thing that you need to know is why is it that the
client wants to hold a particular event.
• The WHO question – next is to know the invited guests or the attendees.
• The WHAT question – it would be significant to ask what the attendees will
need, what are their expectations, what can delight them, what can satisfy
them, and what do they want from our services.
CONT.
• The WHEN question – we need to know when the event will happen. Time
and date are very important details that we need to know to allow us to
evaluate if the number of days or months prior to the event proper will be
feasible for your preparation.
• The WHERE question - ask for the venue of the event if they have something
in their mind so you can identify where it should be best celebrated.
• The HOW question – this will allow you to know how much time is needed to
stage an event. Also, this is the time to verify from the host on how much he
would be willing to spend for the event.
• An event objective should be smarter
Specific – the objectives of the event must be clear, concrete and well-defined with an
obvious outcome and its effect.
Measurable – use parameters that can be used in measuring performance. Examples:
attendance, sales volume, ticket sales, redorded feedbacks, and audience size among
others
Attainable – whatever you want to achieve in the event should be possible to achieve
Realistic – objectives must also be realistic, attainable, using the resources available such
manpower, time, and money.
Exciting – for an event to be fully motivated to attain all objectives, it must be exciting.
Responsible – the objectives must not center on earning profits only. They should be
responsible to the environment and to the community.
CHAPTER 5 – THE CONCEPT OF THE EVENT
Safety of attendees
CONT.
The people behind the event execution – all aspects shall be considered from
the registration down to safety group. Like:
Event team (such as crews, service ambassadors, guest relations officers,
receptionist, per area coordinator, etc.)
Performers (should the event need to have this)
Emergency services
Event contractors/suppliers
HOW TO ANALYZE THE EVENT CONCEPT
• Does it satisfy the objectives you have set in accordance to the requirements of the
client
• Is it the concept that meets the kind of participants it has?
• Is the concept attainable?
• Is the concept suited to the kind of event?
• Is the concept applicable on the day, time, and season for the event?
• Are all areas covered?
CONT.
• Are all areas considered when it comes to the implementation of the event?
• Are there enough resources for this concept to materialize?
• Are the resource speakers ( if any) available on the day of the event?
• Can you team hold such event in as much as skills is concerned?
• Are the contingency plans?
• Is the venue accessible for all the participants?
• Is the concept safe and reliable for all the participants?
• Is the concept suited for the budget of the event?
HOW TO DESIGN AN EVENT CONCEPT
• Come up with a theme
• Consider the layout
• Do not overlook the décor
• Look for suppliers and sponsors
• Create a technical support
• Consider staging
• Add entertainment
• Consider the talents
• Never forget the catering service
WHAT TO CONSIDER FOR AN EVENT
CONCEPT
• Site access - easy to park and off-load
• Physical limitations - easy to move around especially when carrying heavy equipment
• Cleaning - is it the organizer who will do the cleaning or contracted
• Basic services – can the event organizer provide water easily? Is there electricity?
• Site dimensions – is the site too high? Is it too low or narrow?
• Toilet facilities – are there available toilet? Portable or fixed?
• Catering – would there be problems when transporting, storing and serving food?
• Safety – are there patrol, exits, fire procedures, first aid in the place?
CHAPTER 6 – SCREENING THE EVENT
CONCEPT
Feasibility of the event concept
1. The goodness of the idea
2. The skills needed to run the event
3. The venue for the event
4. The event’s attractiveness
5. The flow of the event
6. The risks that might be encountered (crowd control, security of the
attendees as well as the event team, weather, water breakdown, power
interruption, food poisoning)
SWOT ANALYSIS OF THE EVENT CONCEPT
• Strengths- these refer to what the team has in order to come up with a successful event.
• Weaknesses – these are internal weaknesses or shortcomings of the team that will
become a big hindrance in ensuring a successful event.
• Opportunities – these refers to the external aspects that may be of help to the success of
the event.
• Threats – another external aspects that would ruin the perfectness of an event. Example:
poor crowd behavior, poor communication with the suppliers.
EVENT CONCEPT DELIBERATION
• The following will help you get at the right track:
1. Present the project
2. Introduce the client
3. Enumerate client’s expectation
4. Show your plan.
5. Get the idea/reaction/suggestion of the team
6. Let then explain why they suggest this/that
7. Incorporate suggestions/recommendations
8. Summarize what were discussed
9. Prepare the proposal and meet with the client for approval
CHAPTER 7 – FILLING THE GAPS OF THE
EVENT CONCEPT
Considerations when selecting a venue for a particular event:
The event title
Purpose of the event
Event flow
Number of attendees
Background of attendees
Image required for the theme
Facilities/services
Accessibility
Affordability
Availablity
The following will help you be guided in selecting venue for the event
1. Tourism organization
2. Internet sources
3. Convention bureaus
4. Trade journals/magazines
5. Venue publications
The following shall be inspected:
1. Parking spaces
2. Stairways/hallways
3. Entrances
4. Exits
5. Fire exits
6. Area for registration
7. Ventilation
8. Rest rooms
9. Other logistics
DEALING WITH LEGAL COMPLIANCE
The following are the four stages where interactions between the customers and
service providers occur:
1. pre-purchase (interactive website, email, telephone inquiry)
2. Purchase/pre-event (ticket sale, transportation, parking, queuing, entry,
security check)
3. Event (seat allocation/usher, entertainment, performance, information, first
aid, merchandise sale, lost and found)
4. Post-event ( exit, queue, transport, online results, photographs/memorabilia)
THE FOLLOWING MARKETING PROCESS WILL
HELP AN EVENT ORGANIZER MARKET ITS
EVENT TO THE TARGETED AUDIENCE:
Step 1: Identify the features of the event
Step 2: Know your target audience carefully
Step 3: Identify how needs and wants of audiences will be met
Step 4: Learn how audiences decide in availing services
Step 5: Organize price and ticket program
Step 6: Promote the event
Step 7: Assess efforts in marketing
DEALING WITH SPONSORSHIP
The first step in financial management of an event os to ask the following questions:
1. Is the aim to make profit?
2. How much will the event cost?
3. What are the revenue sources?
4. How many tickets to be sold to break even?
5. What is the cash flow situation?
6. What control systems are needed to avoid fraud?
7. How will legal and taxation obligations be met?
Below are tips in budgeting for a seminar or a simple gathering:
1. Track the cost for site rental (function space, housekeeping, baggage handling, etc.)
2. Estimate the cost for catering service.
3. Document the charges for transportation.
4. Add expenses for venue décor.
5. Document fees for entertainment and equipment rentals.
6. Summarize charges for printing.
7. Identify expenses for the activities.
8. Post other expenses that may be incurred.
9. Have a contingency fund category.
10.Summarize the projected expenses of the event.
11.Summarize the actual expenses of the event.
CHAPTER 8 – THE EVENT PROPOSAL
• Event proposal, which is basically the business plan for an event which starts
with an executive summary or an introduction and goes on with details, is the
most appropriate way to present a plan to clients on their scheduled activity.
• It is normally covered with a letter attaching the necessary documents that
will sell the proposed event concept or design.
HOW TO PREPARE AN EVENT PROPOSAL
1. Come up with a very good cover letter – a cover letter will explain what
you are sending to the client. Make sure that this letter is free from
grammatical and typographical errors as it might turn-off the client.
2. Prepare the introduction – this is where you “write to impress”. The
following shall not be overlooked: event name and type, venue, date and
time, duration and timing, overview of the event, purpose/objectives of the
event.
CONT
Police Insurances
Health Security
Building
CONT.
• Venue Group – this is very important since they will be visiting the venue from time
to time to check its completeness, décor the area, and make sure that the atmosphere
is good enough to hold the event.
• Food/Refreshment Group- The group sees to it that the menu as required by the
client is properly coordinated with the catering service provider.
• Support Group – this group will support the whole team in all aspects. They are
responsible for crowd control, guest parking area/spaces, and guest safety and
security.
LEADING THE TEAM
• Gather the team prior to the event execution.
• Clearly communicate their responsibilities
• Clearly emphasize the event and its objectives.
• Enumerate expected outcomes by the client and discuss the responsibilities the
team has in their shoulders.
• Guide them along the way.
• Allow them to ask questions even during execution proper.
• Most importantly, never forget that communication is very vital to the event’s
success.