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Photosynthesis 2.9
Photosynthesis 2.9
Photosynthesis 2.9
9
Photosynthesis
Photosynthesis is the production of carbon compounds in cells using light energy
• The law of limiting factors states that when a chemical process depends
on more than one essential condition being favourable, the rate of
reaction will be limited by the factor that is nearest its minimum value
•
Photosynthesis is dependent on a number of favourable conditions,
including:
• Temperature
• Light intensity
• Carbon dioxide concentration
Temperature
• Photosynthesis is controlled by enzymes, which are
sensitive to temperature fluctuations
As temperature increases reaction rate will increase, as
reactants have greater kinetic energy and more collisions
result
Above a certain temperature the rate of photosynthesis
will decrease as essential enzymes begin to denature
The Effect of Temperature on Photosynthetic
Rate
• Light Intensity
• Light is absorbed by chlorophyll, which convert the radiant
energy into chemical energy (ATP)
• As light intensity increases reaction rate will increase, as
more chlorophyll are being photo-activated
• At a certain light intensity photosynthetic rate will plateau,
as all available chlorophyll are saturated with light
• Different wavelengths of light will have different effects on
the rate of photosynthesis (e.g. green light is reflected)
The Effect of Light Intensity on Photosynthetic
Rate
• Carbon Dioxide Concentration
• Carbon dioxide is involved in the fixation of carbon
atoms to form organic molecules
• As carbon dioxide concentration increases reaction
rate will increase, as more organic molecules are
being produced
• At a certain concentration of CO2 photosynthetic rate
will plateau, as the enzymes responsible for carbon
fixation are saturated
Effect of Carbon Dioxide Concentration on
Photosynthetic Rate
Design of experiments to investigate the effects of limiting
factors on photosynthesis
• Photosynthesis can be measured directly via the uptake of CO2 or production of O2, or
indirectly via a change in biomass
• It is important to recognise that these levels may be influenced by the relative amount of cell
respiration occurring in the tissue
• Measuring CO2 Uptake
• Carbon dioxide uptake can be measured by placing leaf tissue in an enclosed space with
water
• Water free of dissolved carbon dioxide can initially be produced by boiling and cooling water
• Carbon dioxide interacts with the water molecules, producing bicarbonate and hydrogen
ions, which changes the pH (↑ acidity)
• Increased uptake of CO2 by the plant will lower the concentration in solution and increase
the alkalinity (measure with probe)
• Alternatively, carbon dioxide levels may be monitored via a data logger
• Measuring O2 Production
• Oxygen production can be measured by submerging a plant in an enclosed water-
filled space attached to a sealed gas syringe
• Any oxygen gas produced will bubble out of solution and can be measured by a
change in meniscus level on the syringe
• Alternatively, oxygen production could be measured by the time taken for
submerged leaf discs to surface
• Oxygen levels can also be measured with a data logger if the appropriate probe is
available
• Measuring Biomass (Indirect)
• Glucose production can be indirectly measured by a change in the
plant’s biomass (weight)
• This requires the plant tissue to be completely dehydrated prior to
weighing to ensure the change in biomass represents organic matter
and not water content
• An alternative method for measuring glucose production is to
determine the change in starch levels (glucose is stored as starch)
• Starch can be identified via iodine staining (turns starch solution
purple) and quantitated using a colorimeter
Oxygenation of Earth
Changes to the Earth’s atmosphere, oceans and rock deposition due to photosynthesis
• Only one significant source of oxygen gas exists in the known universe
– biological photosynthesis
• Before the evolution of photosynthetic organisms, any free oxygen
produced was chemically captured and stored
•
Approximately 2.3 billion years ago, photosynthetic organisms began
to saturate the environment with oxygen
• This led to changes in the Earth’s atmosphere, oceans, rock deposition
and biological life
• Oceans
• Earth’s oceans initially had high levels of dissolved iron (released from the
crust by underwater volcanic vents)
• When iron reacts with oxygen gas it undergoes a chemical reaction to form
an insoluble precipitate (iron oxide)
• When the iron in the ocean was completely consumed, oxygen gas started
accumulating in the atmosphere
• Atmosphere
• For the first 2 billion years after the Earth was formed, its atmosphere was
anoxic (oxygen-free)
• The current concentration of oxygen gas within the atmosphere
is approximately 20%
• Rock Deposition
• The reaction between dissolved iron and oxygen gas created oceanic deposits
called banded iron formations (BIFs)
• These deposits are not commonly found in oceanic sedimentary rock younger than 1.8
billion years old
• This likely reflects the time when oxygen levels caused the near complete consumption of dissolved
iron levels
• As BIF deposition slowed in oceans, iron rich layers started to form on land due to the
rise in atmospheric O2 levels
• Biological Life
• Free oxygen is toxic to obligate anaerobes and an increase in O2 levels may have wiped
out many of these species
• Conversely, rising O2 levels was a critical determinant to the evolution of aerobically
respiring organisms
Changes to Oxygen Levels on Earth
Chloroplasts
• Plants have evolved a specialised organelle responsible for
photosynthesis – the chloroplast