Maintenance of Baking Tools & Equipment

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MAINTENANCE OF

BAKING TOOLS &


EQUIPMENT
TECHNOLOGY AN DLIVELIHOOD 8
DISCUSSION:

• Proper maintenance of baking tools and equipment leads to fast production, promotes
safety and lessens food costs.
HOW DO WE CLEAN THE TOOLS AND
EQUIPMENT IN BAKING?

WHY IS IT IMPORTANT TO MAINTAIN THE


DIFFERENT TOOLS AND EQUIPMENT?
 ESSENTIAL QUESTIONS
5 Great Bakery Equipment Maintenance Tips

• Follow a Regular Cleaning Schedule. Above all else, the most


important bakery equipment maintenance tip is to clean your
machines regularly. ...
• Clean with the Right Products. ...
• Perform Preventive Maintenance. ...
• Stock Up on Spare Parts. ...
• Follow Manufacturer Usage Instructions.
ACTIVITY: REPORTING

• Group 1- Reasons for Proper Maintenance and Safety of Tools & Equipment
• Group 2- Safety Measures in Using Tools & Equipment
• Group 3- Preventive Maintenance Techniques and Procedure
Performance Task#1:
It’s Baking 101

Make a magazine/ an album that contains the different baking


tools and equipment. Include also at least two baked products
recipes by adding its preparation time, ingredients and
directions on how to bake. Using of infographics, graphic
organizer, is allowed. Adding slogan or poster, pictures, or
witty words is also allowed.

Your output can be through MS Word, PowerPoint


Presentation, Canva, or in any digital platforms.
ASSIGNMENT#3:
• IDENTIFY THE DIFFERENT TYPES AND USES OF CLEANING MATERIALS.
WRITE YOUR ANSWER IN YOUR NOTEBOOK.

 DEADLINE IS ON MARCH 09, 2022

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