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Royal

Biryani

Presented by-

Group 14:
Shivam Jaiswal - 24
Karan Walmiki - 21
Jahnavi Dharurkar - 56
Alveena Kokadan - 46
MISSION & VISION

The mission will be to exceed the


customers' expectations in every
sense by providing ambiance for
every sensory perception. The
atmosphere and food will please the
customers hearing, taste, smell, touch
and sight, and provide an exciting
creative environment. The employees
will be trained with exceptional
customer service and will be
empowered to make decisions based
on the business philosophies.

OBJECTIV
E
Start-up

Friendly atmosphere

Premium service

Quality products
SWOT Analysis
S W O T

S W O T
STRENGTHS WEAKNESS THREATS
OPPORTUNITIES
• Quality Product • Expansion • Change in
• Absence of Legislation
• Location Healthy Foods
• Food Items for Every • High Growth • Political
Age Group Model Interference
• Prices • New Entrance
• Customer Centric
Approach • Tie Ups with • Rise of New
• High level of Delivery partner Models
Hospitality • Change in
• Loyal Customer. • Different Cousins Operations.
BUSINESS MODEL
TARGET
AUDIENCE
ANALYSIS

CUSTOMER
SERVICE

STAFF
MANAGEMENT

RESTAURANT
MARKETING
MARKET ANALYSIS

₹40,880 ₹423,000
CRORE CRORE
(30-35% )

MARKET SIZE OF MARKET SIZE OF


10.5 %
MUMBAI INDIAN CAGR
RESTAURANT
RESTAURANT
INDUSTRY
INDUSTRY

EXPECTED
GROWTH IN
ORGANIZED
₹26,601 4.28 SECTORS
CRORE LAKH
(65-70%.) PEOPLE

UNORGANIZED CREATING
SEGMENT EMPLOYMENT
ACCOUNTS
FINANCIAL
MODEL

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