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Cleaning Lab Equipment COVID-19
Cleaning Lab Equipment COVID-19
DISINFECTING
LAB EQUIPMENT
FOR THE CONTROL AND PREVENTION OF COVID-19
EMPLOYEES WORKING IN THE LAB NEED TO CLEAN AND
DISINFECT FREQUENTLY TOUCHED SURFACES AND
USE CLEANING LOG TO TRACK AND
EQUIPMENT IN THE LAB AT THE BEGINNING AND END OF DOCUMENT
EACH SHIFT
Concentration
CONSULT MANUFACTURER’S Contact time
INSTRUCTIONS BEFORE USE Application method
UNPLUG
Heat generating
equipment should be
turned off, unplugged and
sufficiently cooled before
spraying it with
disinfectant. (e.g., heat
blocks and hot plates)
COOL IT FIRST
SPRAY SMALL
HANDHELD LAB
EQUIPMENT WITH
DISINFECTANT ON ALL
SIDES.
HANDHELD EQUIPMENT
EQUIPMENT SUCH AS
FUME HOOD SASHES,
INCUBATORS, AND
REFRIGERATOR DOOR
HANDLES SHOULD BE
DISINFECTED DAILY
AND BETWEEN
USERS.
LARGE EQUIPMENT
Touch points
Disinfect equipment control pads and handles.
IS IT HOT? WILL BLEACH DAMAGE IT?
Do not use flammable disinfectants such as Avoid using bleach on surfaces that are
70% ethanol or Isopropyl Alcohol on sensitive to corrosives or would be faded
equipment that generates heat unless it is when subjected to a 10% Bleach solution.
cooled first.
Other Options
https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
WHAT TO USE
IT DEPENDS ON THE PRODUCT AND FORM
HTTPS://WWW.EPA.GOV/PESTICIDE-REGISTRATION/LIST-N-DISINF
ECTANTS-USE-AGAINST-SARS-COV-2