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  • All About Fat

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    ROY JAIVIN A/L SANTHANA DAS Moe
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    Fats are organic carbon compounds that contain carbon, hydrogen, and oxygen and serve as the body's main storage and reserve supply of energy. They also act as an insulation material to conserve body heat and protect internal organs. There are two main types of fats - unsaturated and saturated - and eating excessive amounts can negatively impact health. Fats undergo oxidation and emulsification processes in the body and during industrial uses like palm oil production, where esterification chemically combines acids and alcohols.

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    Fats are organic carbon compounds that contain carbon, hydrogen, and oxygen and serve as the body's main storage and reserve supply of energy. They also act as an insulation material to conserve body heat and protect internal organs. There are two main types of fats - unsaturated and saturated - and eating excessive amounts can negatively impact health. Fats undergo oxidation and emulsification processes in the body and during industrial uses like palm oil production, where esterification chemically combines acids and alcohols.

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    2 views23 pages

    All About Fat

    Uploaded by

    ROY JAIVIN A/L SANTHANA DAS Moe
    Fats are organic carbon compounds that contain carbon, hydrogen, and oxygen and serve as the body's main storage and reserve supply of energy. They also act as an insulation material to conserve body heat and protect internal organs. There are two main types of fats - unsaturated and saturated - and eating excessive amounts can negatively impact health. Fats undergo oxidation and emulsification processes in the body and during industrial uses like palm oil production, where esterification chemically combines acids and alcohols.

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    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
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    All about Fat

    A fat molecule
    Organic carbon compound which contains carbon, hydrogen
    and oxygen elements.
    The main purpose of fats in the body is to serve
    as a storage system and reserve supply of energy
    • Fats serve as an insulation material to allow
    body heat to be conserved and protect
    delicate internal organs from physical damage
    Unsaturated fats vs Saturated fats
    Effects of eating excessive fats
    Oxidation of oil & fat
    Antioxidants
    Emulsification
    Esterification
    • Esterification is the general name for a
    chemical reaction in which two reactants
    (typically an alcohol and an acid) 
    Esterification of Palm oil

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