Professional Documents
Culture Documents
Balanced Diet: Dr. Arun Rao SIIP Fellow Sctimst-Timed
Balanced Diet: Dr. Arun Rao SIIP Fellow Sctimst-Timed
Ethnicity
Age and
Gender
ICMR My plate
• Recommended Dietary Allowances (RDA)
• The per cent of calories and protein that are derived from different
food groups
Pulses*
90 17 340 21
Milk/ Curd
300 10 200 10
Vegetables+
And green leafy
vegetable (GLV)
300 5 100 4
Fruits#
100 3 67 1
Nuts & Seeds
20 8 150 4
Fats & Oils$
27 12 243 -
“Indian diets, across states and income
groups, are unhealthy”
Sharma, M., Kishore, A., Roy, D. et al. A comparison of the Indian diet with the EAT-Lancet reference diet. BMC
Public Health 20, 812 (2020). https://doi.org/10.1186/s12889-020-08951-8
Share of people who think that they eat a healthy diet across India in 2018
https://www.statista.com/statistics/914987/india-personal-perceptions-on-healthy-diet/
#:~:text=According%20to%20data%20provided%20by,they%20eat%20a%20healthy%20diet.
Why
• High availability of low-cost foods and beverages that are also high in
calories, fat, salt and sugar
• Nutritious foods that are difficult to access for certain segments of the
population
The Orange Chef Prep Pad- Smart Food
Scale
Visualizations of Protein,
Carbs, Fats, present in your
daily diet
Costs $151.04
SCiO – Molecular Sensor
Claims
Detailed molecular
composition and
nutritional value
Costs $299
Database not complete