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ENL1813B Communication I: Week 2 Chapter 3: Planning, Writing and Revising Business Messages
ENL1813B Communication I: Week 2 Chapter 3: Planning, Writing and Revising Business Messages
COMMUNICATION I
Week 2
Chapter 3: Planning, Writing
and Revising Business
Messages
Agenda
• Brief review of week 1
• Lecture based on Chapter 3 (Meyer, 2020)
• APA citation and plagiarism
• APA quiz assigned: due May 27
• Hybrid activity due May 27
• Assignment 1: Information Request Email
due May 31
Brief Recap of Chapter 2 …
How Good Communication Works
1. Sender has idea
• What assumptions already in play here? What
expectations?
2. Sender encodes idea in message
• Care taken that the idea is not miscommunicated
3. Message travels over channel
• Note: synchronous (e.g. Zoom) or asynchronous (e.g.
letter)
4. Receiver decodes message
• Misunderstanding here will also prevent
communication
5. Feedback travels to sender
• Message received and (not?) understood
Worst misunderstanding you’ve ever
experienced at a workplace
• Take five minutes to write
key points of the story
• In breakout rooms,
discuss, addressing
these questions:
What went wrong?
What caused it?
How might it have been
avoided?
Analyse your on-the-job communication
Ask yourself:
• Why am I sending this
message?
• What do I hope to achieve?
• Brainstorm
• Ask/answer “reporter”
questions: who, what, when,
where, why, how?
Four ways to organise content
ideas
1. Microphone
2. Screen projector
3. Tablecloths
B. Extra staff
• Ensures document is
1. Security guard
2. Set-up, clean-up staff
II. Food
A. Pre-awards
writing B. Cash
Sample Outline:
Awards Ceremony Costs
I. Venue
II. Food
III. Awards
Sample Outline:
Awards Ceremony Costs
I. Venue
A. Rentals
B. Extra staff
II. Food
A. Pre-awards
B. Post-awards
III. Awards
A. Certificates
B. Cash
Sample Outline:
Awards Ceremony Costs
I. Venue B. Post-awards
A. Rentals 1. Alcohol + non-alcoholic
1. Microphone 2. Dinner
2. Screen projector 3. Dessert
3. Tablecloths III. Awards
B. Extra staff A. Certificates
1. Security guard B. Cash
2. Set-up, clean-up staff
II. Food
A. Pre-awards
1. Non-alcoholic beverages
2. Appetizers
Compose the first draft