Professional Documents
Culture Documents
Agrobiodiversity Management: Course Code: ECO 412 Credit: (1+1) 2 By: Ram Kumar Shrestha
Agrobiodiversity Management: Course Code: ECO 412 Credit: (1+1) 2 By: Ram Kumar Shrestha
Management
Course Code: ECO 412
Credit: (1+1)=2
By: Ram Kumar Shrestha
Biodiversity
Biodiversity: W.G. Rosen in 1985
Variation in the forms of life Genetic/Species/Ecosystem
Energy crisis
Climate change
Food insecurity
Loss of biodiversity
Today’s mass extinction
Currently Earth is undergoing its sixth mass extinction—
because of us.
Farmers
managing
species
Farmers
managing
ecosystems
History
3.5 billion years of evolution
Domestication:10,000 years ago, fire-stick farming.
Dogs and ships are thought to be domesticated first
among other animals.
9500 BCE that the eight so-called founder crops of
agriculture appear: first emmer and einkorn wheat, then
hulled barley, peas, lentils, bitter vetch, chick peas and
flax.
Agrobiodiversity
Subset of biodiversity that directly or indirectly engaged in the
key functions of agricultural ecosystem.
Agricultural biodiversity is indeed fundamental for resilience and
adaptation to change.
Includes:.
The diversity of genetic resources (varieties, breeds,
species, whether cultivated, reared or wild) used directly or
indirectly for food and agriculture;
The diversity of species that support production (soil
biota, pollinators, predators, etc.) and those in the wider
environment that support agroecosystems (agricultural,
pastoral, forest and aquatic)
The diversity of the agroecosystems themselves.
Agrobiodiversity
The variety and variability of animals, plants and micro-organisms
Domestic
Crop animals
genetic and
species
AGRICULTURE
diversity Meat, grains, vegetables, fruits, seeds, fibers,
fuels
Healthy ecosystems
Farmscapes, recreation, biodiversity
Commercial Mechanization
varieties in
Domestic
Crop Feed lots
animals
monoculture
genetic and
species
AGRICULTURE
diversity Meat, grains, vegetables, fruits, seeds, fibers,
fuels
Healthyeutrophication,
EXTERNALITIES: ecosystems pollution; salinization; soil erosion and
compaction, greenhouse gas emissions, biodiversity loss, human health issues
Farmscapes, recreation, biodiversity
Monoculture landscapes