PENINGKATAN DAYA

DUKUNG HIDUP PENGUNGSI

DAN PELAYANAN GIZI

Mirza Hapsari Sakti TP, S.Gz., RD., MPH

Emergencies and Food
 In emergencies food intake may be compromised
in a number ways:
 By reducing local food availability and household access
to food (physical destruction, destruction of infrastructure),
 By affecting food preparation practices and food safety
due to insecurity and/or a lack of access to water,
firewood, electricity
 By adversely affecting caring capacity and the feeding of
young children
 By weakening or removing previously existing coping
strategies (e.g. migration, casual labour)
 By necessitating destructive and extreme coping options
e.g. family break up, theft, prostitution, asset disposal
The Aim of Food Assistance in Post
Emergency

 Food assistance in these contexts will therefore

aim to complement the food that the population is
able to obtain for themselves.
 Estimating food and nutritional needs in post-
emergency phase is thus more complex, since it
requires an analysis of the extent to which
populations are able to meet their food needs
through their own means.
During the initial stage of the emergency, in
collaboration with the host-country
government, a strategy should be :
developed to support and strengthen the affected
population’s opportunities:
○ to access food through their own means in the
medium and longer-term.
○ to improve the availability, access and utilization of
food resources
○ to support recovery of food-production capability
and recovery of health status, and
○ To encourage income-generating activities.
Livelihood Support Strategies
 Such activities may include:
rehabilitation of local trade and markets;
distribution of appropriate seed varieties and
agricultural tools;
distribution of fishing equipment;
income-generating activities; and
distribution of non-food items.
Why it Necessary?
 Disasters and food insecurity are directly interconnected.
 Floods, hurricanes, tsunamis and other hazards destroy agricultural,
livestock and fishing infrastructure, assets, inputs and production
capacity.
 They interrupt market access, trade and food supply, reduce income,
deplete savings and erode livelihoods.
 Drought, plant pests and diseases such as locusts and armyworms,
and animal diseases like African swine fever have a direct economic
impact by reducing or eliminating farm production, by adversely
affecting prices and trade, and by decreasing farm income.
 Economic crises such as soaring food prices reduce real income, force
the poor to sell their assets, decrease food consumption and reduce
their dietary diversity.
 Disasters create poverty traps that increase the prevalence of food
insecurity and malnutrition.
EDUCATION IN EMERGENCIES
AND
POST-CRISIS TRANSITION
 Steps in building community participation:
Community motivation
Community action
Discussion
 Rencanakan program daya dukung bagi
pengungsi dan pelayanan gizi dalam
keadaan bencana dan post emergencies:
Pada keadaan bencana konflik politik dan
ekonomi (4 kelompok)
Pada keadaan Natural Disaster (4 kelompok)
Rujuk FAO in Emergencies Website 
http://www.fao.org/emergencies

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Susunan Laporan
 Analisa Situasi  Swot Analisis
 Rencana kegiatan  Susun dengan
Logical Frameworks (jika
memungkinkan dengan alternative
kegiatannya)
TERIMA KASIH