Maricielo’s

recipe book
Arrabbiata
 City of Origin Lazio is characterized
by being a highly
populated city with a
great cultural
Lazzi contribution
o

Is one of the 20 administrative

regions of Italy.
Arrabbiata sauce is a
light marinara or red
Italian sauce that is given
an extra spicy flavor by
adding hot peppers to the
sauce.
“Once you're using sides and sauces
you're on the right track and you're also
following the general principles about
how to eat well in the world.”

-Tyler Cowes
Arrabbiata
Ingredients
● 4 tablespoons unsalted butter
● 1 to 2 teaspoons crushed red pepper
flakes, or to taste 
● 2 medium shallots, finely diced
● 8 cloves garlic, minced
● 1 tablespoon tomato paste
● 2 (28-ounce) cans whole tomatoes
● 1/4 cup coarsely chopped fresh basil
● Salt, to taste
Steps to make it

Melt the butter in a 

large sauté pan over
medium heat. Add the
crushed red pepper
flakes and sauté until
fragrant, about 1
minute.
Mercury
Steps to make it

Add the onion and

continue to sauté until
they turn translucent,
about 2 minutes
Steps to make it

Add the garlic and

tomato paste, stirring
continuously until
fragrant and well
combined, about 1
minute.
Steps to make it

Add the tomatoes, raise

the heat to high and bring
to a boil.
Steps to make it
Reduce the heat to low
and simmer, stirring
occasionally, breaking
up the tomatoes with the
back of a wooden spoon
. Continue to simmer,
stirring occasionally,
until the sauce has
thickened, about 30
minutes, or to desired
consistency.
Steps to make it

Stir in the fresh basil, and

adjust the seasoning with
salt and more pepper
flakes, if desired. Serve
over pasta or as suggested
above.
ARRABBIATA
SAUCE
Types pasta

Pappardelle Penne Gnocchi

Pasta that is long, thick Is a type of pasta shaped Is a type of pasta made
and wider than spaguetti, similar to macaroni but with flour, potatoes and
but flat like them. slightly larger. cheese that have a more
or less rounded shape
 THANKS
FOR YOUR
ATTENTION