Professional Documents
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5 Sense
5 Sense
Junita Azrini
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HOW DO WE KNOW WHAT IS GOING ON AROUND US?
ABOUT AN OBJECT?
MOST IMPORTANT PARTS OF EYES
liquid
Sound waves
dissolve
in mucus
Chemical Smell Nerves
substance reseptors
sour sour
salty salty
sweet
All our senses work together, but the sense of smell
and taste are special partners. When we eat, our
nose smells the food and our tongue gives us the
taste of the food.
dissolve
in saliva
Chemical Taste Nerves
substance reseptors
(food)
Our skin is covered with hair and small pores that release sweat.
Our skin is 2mm thick and consists of 2 layers which epidermis and
dermis.
There are also lots of nerves too that receive
information from what we touch and send it to the
brain.
Response Nerves
HOW TO TAKE CARE OF OUR SENSE....
Sensory organ do Don’t