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Rural Agricultural Work Experience
Rural Agricultural Work Experience
By
BAG (SEM-VIII)-21
B.sc (Hons.) Ag, Semester-VIII,2022
Interaction with
the farmers for the
interventions
After that, in the next week we have done the agronomical
interventions, we had studied the existing crop in the field,
nutrient management, water management weed management,
cropping pattern, cropping intensity etc.
In the 3rd week we had studied plant protection
interventions. We had studied insect diversity, P:D ratio,
disease severity etc.
In the 5th week we had studied about soil intervention.
Demonstration of mushroom cultivation Demonstration of different schemes We all with the tecahers
KVK Attachment
Under this KVK attachment 1st of all the
subject matter specialists introduced the KVK
to us and gave a brief idea about that
Rathindra KVK. And orientation of KVK was
done. In the classroom of Rathindra KVK
After that introduction we had performed several tasks,
like-
We had observed improved ways of cultivation of Azolla
in a small place. We had also cultivated fresh Azolla in a
small waterbody.
Preparation of Vermicompost bed Cultivation of Azolla in the tank Preparation of land for sowing Green
Gram
My Findings
Most of the farmers in the village is small and marginal.
Farmers use there farm yard manure along with
chemical fertilizers.
Farmers cultivate mainly paddy as they think it is the
easiest crop to be cultivated.
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